Wolfgang Puck BTOBR0010 manual Before Your First Use, Important Notice Regarding Use Pizza Stone

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Using Your Oven (cont.)

Crumb Tray:

Slides underneath the bottom heating element to catch crumbs.

Rotisserie Spit with Forks

Used to hold food for rotisserie roasting.

Rotisserie Spit Tool

Used to place or remove the food from the rotisserie motor in the oven.

Pizza Stone

Place on top of baking rack (see figure 1) (the baking rack must be facing up). The stone, when preheated, provides a crisp bottom crust on breads, pizzas, foccacia, etc. Never use the Pizza Stone in temperatures exceeding 425º F to prevent risk of fire.

Pizza Peel

Used to place or remove pizza, foccacia, etc. into or out of the oven. It can also be used as a cutting board for the pizza or breads.

Pizza Cutter

Used to slice the pizza or other baked items.

Before Your First Use

Read all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection Oven with Rotisserie to its fullest.

Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table.

Remove all stickers from the oven except the rating label located on the back.

Remove Oven Rack, Drip/Baking Pan, Broiling/Roasting Rack, Rotisserie Spit and Forks. Wash them in hot, sudsy water or in the dishwasher and dry thoroughly before placing in the oven.

When you are ready to use the oven, be sure that the Temperature and Time Controls are in the “Off” position. Plug the cord into a 120-volt AC outlet.

We recommend a “trial run” at a high temperature to familiarize yourself with your oven and to eliminate any protective substance or oil that may have been used for packing and shipping. Set the Temperature Control to “Max”, the Function Control to “Broil”, and the Time Control to “20” minutes. After the first 10 minutes, switch the Function Control to “Bake” to activate the lower heating elements. A small amount of smoke and odor may be detected. This is normal.

To avoid scratching, marring, discoloration or fire hazard, do not store anything on top of the oven, especially during operation.

This appliance requires 1,700 watts and should be the only appliance operating on the circuit.

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Important Notice Regarding Use

of Pizza Stone

1The enclosed Pizza Stone must only be used for making pizza or bread.

2Do not use your pizza stone in temperatures higher then 425ºF.

3Your stone can be cleaned by placing it on the bottom rack of your toaster oven and setting the temperature to 425ºF for 4 hours. After allowing the stone to cool you can scour it with baking soda.

SAVE THESE INSTRUCTIONS

Operation

Caution: Appliance surfaces are hot during and after use!

•The convection fan is programmed to operate on Bake, Slow Cook and Dehydrate.

•Be sure that the Temperature Control is set to “0” and the Time Control is set to “Off” before plugging the cord into the outlet for use and when unplugging the oven after use.

•Set the Temperature Control and the Function Control before setting the Time Control.

•The oven will only operate if the Time Control is turned to a time setting or if it is in the “Stay On” position.

•For even cooking, always place foods in the oven with at least one inch of space on all sides to allow proper air circulation.

Cooking Containers

•The drip/baking pan included with the oven is suitable for cookies, rolls, biscuits, nachos, pork chops, etc.

•Most standard baking pans and casserole dishes are suitable for the convection oven. The width should not exceed 12.5 inches and the depth should not exceed 12 inches.

•Choose bakeware made of metal, oven-proof glass or ceramic. Check for Wolfgang Puck bakeware on HSN.com.

•Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens as well as regular ovens. Check package directions carefully to determine if the container is suitable for use in a regular oven.

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Contents L F G a N G Puck Additional Safety Information Important SafeguardsTable of Contents Know Your Convection Oven Using Your OvenOperation Before Your First UseImportant Notice Regarding Use Pizza Stone Defrosting BakingSlow Cooking Proofing Bread DoughRotisserie Roasting RoastingBroiling Rotisserie ChartReplacing the light bulb Care and CleaningBarbecue Chicken Chicken Pot Pie All American Chicken Pot PieCrust FillingClassic French Onion Soup Chocolate Chip CookiesFennel Garlic Pork Roast My Favorite Tomato SaucePizza with Smoked Salmon Caviar Dill CreamMy Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce My Mother’s Chicken Stuffed Bell Peppers With Tomato SaucePizza Dough Prime Rib with Horseradish Garlic Crust Topping for Mexican Pizza Rotisserie Baby Back Pork RibsTopping for Vegetarian Pizza Topping for Spicy Chicken PizzaChicken Mixture ToppingsTriple Chocolate Fudge Brownies Whole Wheat Pizza DoughCalzone Sandwich Ring Recipe Notes Raspberry Almond SquaresRecipe Notes

BTOBR0010 specifications

Wolfgang Puck BTOBR0010 is a versatile and innovative kitchen appliance designed for both culinary enthusiasts and home cooks alike. This countertop oven has gained recognition for its ability to combine convenience, efficiency, and exceptional cooking performance. With an array of features, the BTOBR0010 stands out in the crowded market of countertop cooking devices.

One of the main features of the Wolfgang Puck BTOBR0010 is its multifunctionality. This device can roast, bake, broil, toast, and even pizza, making it a valuable addition to any kitchen. It allows users to prepare a variety of dishes with ease, from perfectly roasted meats to delicious baked goods, ensuring that meals can be both simple and gourmet.

The BTOBR0010 incorporates advanced technology, including convection cooking. This feature circulates hot air around the food, ensuring even cooking and browning. As a result, dishes come out tender on the inside and crispy on the outside. This technology reduces cooking times while enhancing flavors, making it ideal for busy households.

Another notable characteristic of this countertop oven is its spacious interior. Despite its compact design, it offers ample cooking space capable of accommodating a whole chicken, a large pizza, or multiple servings of your favorite sides. This is particularly beneficial for families or those who enjoy hosting gatherings, as it can handle larger quantities without the need for multiple cooking appliances.

Ease of use is another key aspect of the Wolfgang Puck BTOBR0010. It features an intuitive control panel that allows users to easily adjust cooking functions, times, and temperatures. The oven also includes a built-in timer, which ensures that meals are cooked precisely and reduces the chances of overcooking.

Additionally, the BTOBR0010 emphasizes safety and efficiency. The appliance is designed with an auto shut-off feature that kicks in when cooking is complete, preventing any potential accidents. Its sleek exterior is not only stylish but also easy to clean, making maintenance a breeze.

In summary, the Wolfgang Puck BTOBR0010 combines versatility, advanced cooking technology, spacious interior, and user-friendly features, making it an exceptional choice for anyone looking to elevate their cooking experience. With this countertop oven, creating restaurant-quality meals at home is both achievable and enjoyable.
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