Wolfgang Puck BTOBR0010 manual Know Your Convection Oven, Using Your Oven

	Know Your
	Convection Oven
Baking Rack	Temperature
	Control
	Function
	Selector
	Timer
	Crumb Tray

Rotisserie Spit				Drip/Roasting
with forks attached				Bake Pan
Rotisserie
Removal Tool	Pizza Peel	Pizza Cutter	Pizza Stone	Roasting Rack

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Using Your Oven

	Please familiarize yourself with the following oven
	functions and accessories prior to the first use:
	Temperature Control:
	Choose the desired or recommended
	temperature up to 450˚.
	Time Control:
	When you turn the knob to the left (counter-
Figure 1	clockwise) to the “Stay On” position, the oven
	will remain on until it is manually shut off. To
	activate the timer, turn the knob to the right
	(clockwise). The timer is used for defrosting,
	slow cooking, baking, roasting, rotisserie
	roasting and broiling for up to 120 minutes
	(2 hours) or as an independent 120-minute
	timer. When the time has elapsed or the knob
	is manually turned to the “Off” position, a bell
	will sound and oven will automatically shut off.
	Function Control:
Figure 2
	Select desired cooking function (Defrost, Slow
	Cook, Bake, Roast/Pizza, Rotisserie, Broil).
	Power-On Light:
	Illuminates on the Time Control and
	Temperature Control when the oven is on.
	Oven Rack:
	Used in one of three positions for defrosting,
	slow cooking, baking and proofing.
	Note: never use rack facing down or drip pan
Figure 3	in bottom rails.
	Facing Up	Facing Down
	Broil Rack:
	Place broil rack into drip/baking pan and slide
	into top rack position as referenced in figure 2.
	Never use the oven rack in the bottom rails in the
Figure 4	facing down position

Drip/Baking Pan:

Slides into rails below the rack positions in the oven for defrosting, roasting, rotisserie roasting, or baking

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