Wolfgang Puck BTOBR0010 manual Rotisserie Roasting

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Roasting

The top and bottom heating elements cycle on and off to maintain the selected temperature. The convection fan remains off during the Roast cycle.

1Place the broiling/roasting rack in the drip/baking pan.

2Place the meat fat side up on the broiling/roasting rack (unless otherwise directed).

3Preheat the oven to the recommended temperature before roasting.

4Slide the drip/baking pan into position in the rails at the bottom of the oven.

5Set the Temperature Control to the desired temperature.

6Set the Function Control to “Roast”.

7Set the Time Control to the shortest time. If more than 2 hours, set to “Stay On” and check after the shortest time.

Use the following chart as a guide for roasting. Use a reliable meat thermometer for the most accurate results. Roasts should stand for 10 to 15 minutes before carving. During this time, they will continue to cook increasing the meat thermometer reading by about 10 degrees

 

Food Type

Weight (lbs)

Time / Lb

Thermometer

 

 

Beef:

Roast at 350ºF

 

 

 

Sirloin Tip/Top Round

3 - 8

20

- 22min

Rare 120 - 130

 

 

 

23

- 24 min

Med 140 - 150

 

 

 

25

- 27 min

Well 160 - 170

 

 

Eye Round

3 - 6

18

- 20min

Rare 120 - 130

 

 

 

21

- 23 min

Med 140 - 150

 

 

 

24

- 26 min

Well 160 - 170

 

 

Standing Rib

3 - 6

20

- 22min

Rare 120 - 130

 

 

 

23

- 24 min

Med 140 - 150

 

 

 

25

- 27 min

Well 160 - 170

 

 

Pork:

Roast at 350ºF

 

 

 

Loin (bone in)

3 - 6

25 min

170

 

 

Loin (boneless)

3 - 8

15 min

170

 

 

Fresh Ham

4 - 8

25 min

170

 

 

 

Smoked Ham: Roast at 325ºF

 

 

 

Fully cooked/w bone

 

 

 

 

 

 

Half

6 - 8

15 min

140

 

 

Whole

12 -16

15

-17 min

140

 

 

 

 

 

 

 

 

 

Lamb:

Roast at 350ºF

 

 

 

Leg

6 - 8

20

- 23 min

Med 170

 

 

 

25 min

Well 180

 

 

Poultry: Roast at 325ºF

 

 

 

Chicken (unstuffed)

6 - 8

20 min

180

 

 

Chicken (stuffed)

6 - 8

20 min

180

 

 

Turkey (unstuffed)

16 - 22

15 min

180

 

 

Turkey (stuffed)

26 - 22

20 min

180

 

These cooking times are an average and should be adjusted to individual preferences.

Rotisserie Roasting

The top heating elements cycle on and off to maintain the maximum temperature in the oven while the spit continually turns. The convection fan will remain off during rotisserie roasting.

Rotisserie roasting is a healthy way to cook meats because the slow-turning spit provides natural basting of meats while fats drip away. The rotisserie can be used to roast meats up to 7 pounds and will handle two 3-pound chickens. It is not necessary to preheat the oven for rotisserie roasting.

1Place one rotisserie fork on the end of the rotisserie spit opposite the point with the tines facing the center and tighten the screw slightly.

2Slide the pointed end of the rotisserie spit through the center of the food to be cooked.

3Place the other rotisserie fork on the other end of the rotisserie spit with the tines facing the roast.

4Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks secure the roast on the spit and tighten the screws. When cooking poultry, it may be necessary to secure legs and wings to the body with string to make the roast as compact as possible for smooth movement of the rotisserie spit.

5Season or baste the roast as desired.

6IMPORTANT! Place the drip/baking pan in the rails on the bottom of the oven to catch the drippings.

7Put the pointed end of the rotisserie spit in the drive socket on right interior wall of the oven.

8Place the grooved end on the spit support on the left interior wall of the oven.

9Set the Temperature Control to “MAX”.

10Set the Function Control to “Rotisserie”.

11Set the Time Control to the shortest time. If more than 2 hours, set to “Stay On” and check after the shortest time.

12When the roast is done, turn the Temperature Control to “0” and the Time Control to “Off” and unplug the oven.

13Remove the rotisserie spit from the oven using the rotisserie handle included.

14Place the roast on a cutting board or platter and allow to stand for 10-15 minutes.

15Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit from the roast. Carefully remove the rotisserie forks and carve the roast.

Caution: The rotisserie spit, rotisserie forks, screws and the roast will be hot.

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Contents L F G a N G Puck Additional Safety Information Important SafeguardsTable of Contents Know Your Convection Oven Using Your OvenImportant Notice Regarding Use Pizza Stone Before Your First UseOperation Proofing Bread Dough BakingDefrosting Slow CookingRotisserie Roasting RoastingBroiling Rotisserie ChartBarbecue Chicken Care and CleaningReplacing the light bulb Filling All American Chicken Pot PieChicken Pot Pie CrustClassic French Onion Soup Chocolate Chip CookiesFennel Garlic Pork Roast My Favorite Tomato SaucePizza with Smoked Salmon Caviar Dill CreamMy Mother’s Chicken Stuffed Bell Peppers with Tomato Sauce My Mother’s Chicken Stuffed Bell Peppers With Tomato SaucePizza Dough Prime Rib with Horseradish Garlic Crust Topping for Mexican Pizza Rotisserie Baby Back Pork RibsToppings Topping for Spicy Chicken PizzaTopping for Vegetarian Pizza Chicken MixtureTriple Chocolate Fudge Brownies Whole Wheat Pizza DoughCalzone Sandwich Ring Recipe Notes Raspberry Almond SquaresRecipe Notes

BTOBR0010 specifications

Wolfgang Puck BTOBR0010 is a versatile and innovative kitchen appliance designed for both culinary enthusiasts and home cooks alike. This countertop oven has gained recognition for its ability to combine convenience, efficiency, and exceptional cooking performance. With an array of features, the BTOBR0010 stands out in the crowded market of countertop cooking devices.

One of the main features of the Wolfgang Puck BTOBR0010 is its multifunctionality. This device can roast, bake, broil, toast, and even pizza, making it a valuable addition to any kitchen. It allows users to prepare a variety of dishes with ease, from perfectly roasted meats to delicious baked goods, ensuring that meals can be both simple and gourmet.

The BTOBR0010 incorporates advanced technology, including convection cooking. This feature circulates hot air around the food, ensuring even cooking and browning. As a result, dishes come out tender on the inside and crispy on the outside. This technology reduces cooking times while enhancing flavors, making it ideal for busy households.

Another notable characteristic of this countertop oven is its spacious interior. Despite its compact design, it offers ample cooking space capable of accommodating a whole chicken, a large pizza, or multiple servings of your favorite sides. This is particularly beneficial for families or those who enjoy hosting gatherings, as it can handle larger quantities without the need for multiple cooking appliances.

Ease of use is another key aspect of the Wolfgang Puck BTOBR0010. It features an intuitive control panel that allows users to easily adjust cooking functions, times, and temperatures. The oven also includes a built-in timer, which ensures that meals are cooked precisely and reduces the chances of overcooking.

Additionally, the BTOBR0010 emphasizes safety and efficiency. The appliance is designed with an auto shut-off feature that kicks in when cooking is complete, preventing any potential accidents. Its sleek exterior is not only stylish but also easy to clean, making maintenance a breeze.

In summary, the Wolfgang Puck BTOBR0010 combines versatility, advanced cooking technology, spacious interior, and user-friendly features, making it an exceptional choice for anyone looking to elevate their cooking experience. With this countertop oven, creating restaurant-quality meals at home is both achievable and enjoyable.
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