Sharp AX-1100R, AX-1100S C I P E S, Pork Dumplings with Dipping Sauce, Chicken & Bacon Dumplings

Page 41

R E C I P E S

Pork Dumplings with Dipping Sauce

1/3 pound ground lean pork

1/3 cup finely chopped button mushrooms (about 1 ounce)

3 scallions, chopped

½small carrot, peeled and finely chopped

1 celery rib, finely chopped

2 tablespoons soy sauce

1 teaspoon sesame oil

36potsticker or Hong Kong dumpling wrappers*

2tablespoons soy sauce

1medium green chile pepper, chopped

½teaspoon dark sesame oil

2 teaspoons brown sugar

1 tablespoon sherry

Makes 36 dumplings

In medium bowl, mix the first seven ingredients together well. Working with 2 or 3 wrappers at a time, place rounded teaspoon of mixture in center of each wrapper. Moisten edges with finger dipped in cold water, then press edges together firmly to form half moon. Continue until all pork mixture has been used.

Spray steam tray with nonstick cooking spray. Place 18 dumplings in the each steam tray leaving some space between. Place one steam tray on the glass tray. Place trays on the upper and lower position.

Press Steam Cook High and enter 16-18 minutes. Press Minute Plus/START.

Combine remaining five ingredients for the dipping sauce.

*You may also use round wrappers called Gyoza wrappers or you can use square wonton wrappers and trim the corners to form a circle.

Nutritional analysis per serving:

 

 

Serving size: 2 dumplings

 

 

 

Calories:

60

Fat:

1.5

g

Protein:

3 g

Cholesterol:

5

mg

Carbohydrate:

8 g

Sodium:

380 mg

 

 

 

 

 

Chicken & Bacon Dumplings

6 Chinese dried mushrooms

¼pound very lean bacon, coarsely chopped

¼pound boneless chicken breast, coarsely chopped

1 tablespoon cornstarch

1 tablespoon oil

10canned water chestnuts, drained and finely chopped

1tablespoon dry sherry

1teaspoon sugar

1teaspoon sesame oil

1½ tablespoons dark soy sauce 1 teaspoon minced garlic

36potsticker or Hong Kong dumpling wrappers*

36single leaves of cilantro

Makes 36 dumplings

In small bowl, place mushrooms and 2 cups boiling water. Cover and set aside for 15 minutes. Drain and squeeze as dry as possible. Remove and discard the stems and any hard pieces. Finely chop the rest and put in bowl.

In small or large food processor, blend bacon, chicken and cornstarch into a paste.

In medium skillet over high heat, heat oil. Swirl to cover the bottom. Add the chicken mixture and stir- fry, breaking up any lumps, until opaque. Add the next six ingredients and mushrooms. Stir-fry until heated through, to mix the flavors, about 2 to 3 minutes. Turn into medium bowl. Cover and chill.

Work with 2 or 3 wrappers at a time. Keep remainder covered. Put 1 teaspoon of the chicken mixture in the center of each wrapper. Put a cilantro leaf on top of the mixture. Dip your finger in water and run it around the edge of the wrapper. Bring the edges together

firmly to form a half moon. Press between fingers to seal edges. Set finished dumplings aside, covered, until all the dumplings have been made.

Spray steam tray with nonstick cooking spray. Place 18 dumplings in the each steam tray leaving some space between. Place one steam tray on the glass tray. Place trays on the upper and lower position.

Press Steam Cook High and enter 16-18 minutes. Press Minute Plus/START.

Serve hot, with soy sauce seasoned with freshly ground pepper.

*You may also use round wrappers called Gyoza wrappers or you can use square wonton wrappers and trim the corners to form a circle.

Nutritional analysis per serving:

 

 

Calories:

30

Fat:

1

g

Protein:

1 g

Cholesterol:

0

mg

Carbohydrate:

4 g

Sodium:

100 mg

 

 

 

 

 

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Contents AX-1100S/1100R N T E N T S Serial Number R C U S T O M E R a S S I S T a N C EO D U C T I N F O R M a T I O N C a R D Limited WarrantyInstructions on P O R T a N T S a F E T Y I N S T R U C T I O N SP a C K I N G a N D Installation I N S T R U C T I O N S Temporary Use Permanent and Correct InstallationO U N D I N G I N S T R U C T I O N S Points to Remember F O R M a T I O N Y O U N E E D T O K N O WAbout Utensils and Coverings F O R M a T I O N Y O U N E E D T O K N O WFor Steam Cooking About Steam CookingAbout Microwave Cooking DON’T About Food When Using the Microwave ModeAbout Children About Safety F O R M a T I O N Y O U N E E D T O K N O W Do not use for Microwave, Grill and Grill Mix AccessoriesR T N a M E S 16,17,30 N T R O L P a N E LDisplay Information Read Carefully Before Cooking with Steam P O R T a N T I N S T R U C T I O N SWater Tank Drip TraySteam in Automatic and Manual Cooking P O R T a N T I N S T R U C T I O N SDescale Function Press Info/TimerDrain Water Function To SET the Clock Getting StartedSTOP/CLEAR PreparationHealthy Cooking T O M a T I C C O O K I N GCategory 6 Auto Grill For Category After cooking, Extend willT O M a T I C C O O K I N G Healthy Cooking ChartHamburgers Lb each Auto Grill ChartFor Category 6 Auto Grill Using Sensor Settings Sensor Popcorn ChartSensor Cook Sensor Popcorn Covering FoodsPress Micro Reheat/Cook Micro REHEAT/COOKSpinach 25 1.0 lb Zucchini 25 2.0 lb Baked apples Micro REHEAT/COOK ChartFresh vegetables Longer cooking Carrots, sliced Halves Frozen vegetablesMicro Defrost Micro Defrost ChartManual Defrost Press Micro Defrost onceN U a L C O O K I N G Manual Cooking ChartFood and Utensil Position Chart Steam Cook N U a L C O O K I N GSteam Cook High Steam Cook LOWGrill Grill MIX Cooking mode Cooking methodTo preheat and cook with Grill To cook Grill without preheatHint Display Power levelMicrowave H E R C O N V E N I E N T F E a T U R E S More or Less Time AdjustmentExtending Cooking Time AT the END of Steam Cooking Multiple Sequence CookingH E R C O N V E N I E N T F E a T U R E S Kitchen TimerInfo Minute PlusEnergy Save Mode Demonstration ModeChild Lock Sound ON/OFFFor removal of OIL and Food Splashes on oven walls Key Point for Cleaning Immediately and frequentlyImportant Information Troubleshooting Chart Troubleshooting C H a R TTechnical Error Message / Information Message Message on Display ActionCheck the drip tray is installed correctly. Remove Troubleshooting C H a R TQuestion / Situation Answer Minute Plus/START againDuring cooking fl at Noise / Sound When microwaving, you may hear the magnetron cyclingAC Line Voltage Specification SR V I C E C a L L C H E C K Steam chart Grilling chartA R T These menu are Healthy Cooking. 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AX-1100R, AX-1100S specifications

The Sharp AX-1100R and AX-1100S are innovative audio solutions designed to deliver exceptional sound quality and versatility, making them ideal for both casual listeners and audiophiles. These models exemplify Sharp's commitment to producing high-performance audio equipment that integrates advanced technology with user-friendly features.

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In terms of connectivity, the AX-1100R and AX-1100S offer a variety of options, including Bluetooth for wireless streaming, USB ports for direct digital playback, and traditional analog inputs. This versatility allows users to connect their devices easily, ensuring seamless integration with modern digital ecosystems. Additionally, the units are compatible with various streaming services, providing instant access to an extensive range of music.

Design-wise, the AX-1100 series is sleek and modern, making it a stylish addition to any home audio setup. Both models feature user-friendly interfaces, allowing for quick adjustments and settings alterations. The inclusion of a remote control enhances convenience, enabling users to manage their listening experience from anywhere in the room.

Overall, the Sharp AX-1100R and AX-1100S are exemplary audio systems that showcase advanced technology, versatile features, and impeccable sound quality. Whether used for everyday listening or special occasions, these models set a high standard in personal audio equipment, appealing to both casual listeners and serious music enthusiasts alike.
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