Sunbeam WW7500 manual Spicy Prawn Soup, Fried Camembert, Main Meals, Crispy Lemon Chicken

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Recipes continued

Spicy Prawn Soup

(Serves 4)

2 stems fresh lemongrass, chopped

2 fresh red chillies

11/2 tablespoons grated fresh ginger

6 cups fish stock

500g uncooked prawns, shelled and deveined

1/4 cup lime juice

1 tablespoon coriander, chopped

1.Blend lemongrass, chillies and ginger until finely chopped.

2.Pour stock into the Wok and bring to the boil on setting 15. Add chilli mixture and simmer, uncovered for 15 minutes.

3.Add prawns and lime juice and allow to simmer until prawns are cooked.

4.Serve with sprinkled coriander.

Fried Camembert

(Serves 6)

2 x 125g camembert or brie cheese

4 eggs, lightly beaten

1 teaspoon salt

1 teaspoon pepper

2 cups dried breadcrumbs Oil for deep frying

1.Preheat oil in Wok to setting 15.

2.Using a wet knife, cut cheese into small wedges. Combine salt, pepper and breadcrumbs.

3.Coat each wedge of cheese in egg and then breadcrumbs. Repeat this procedure twice. Place wedges in Wok and fry until golden brown.

4.Serve hot with Cranberry sauce.

MAIN MEALS

Crispy Lemon Chicken

(Serves 6)

6 chicken breast fillets

1/2 cup lemon juice

1 tablespoon sugar

2 teaspoons soy sauce Oil for deep frying

1/2 cup cornflour

1/4 cup chicken stock

1.Chop each chicken in half. Combine lemon juice, sugar and soy sauce. Pour over chicken and marinade in refrigerator for 30 minutes.

2.Drain chicken and reserve marinade.

3.Heat oil in Wok to setting 15. Coat chicken in cornflour and fry until golden brown. Drain chicken on absorbent paper.

4.Combined reserved marinade and 1 tablespoon cornflour with stock in clean wok and heat until thickened. Served over crispy lemon chicken.

Curried Prawns

(Serves 6)

3 tablespoons oil

6 green onions, cut into 5cm pieces

2 medium onions, sliced

3 celery stalks, chopped

1/2 cup French beans

2 tablespoons curry powder

1kg uncooked prawns, shelled and deveined 2 cups chicken stock

1/4 cup cornflour

2 tablespoons sherry

1/4 cup cream

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Contents Professional Wok Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Professional WOKWatt ‘Heat-Wall’ Element Glass Lid with adjustable steam ventDuPont Teflon Platinum with ScratchGuard Non-stick Coating Quick Release Detachable BaseHeavy Duty Die-Cast Cooking Vessel Adjustable Steam Vent Cool Touch HandlesTrigger-release Heat Control Probe with 15 heat settings Dishwasher safe partsSunbeam Features of your Professional Wok Trigger-Release Control Probe with 15 heat settingsQuick Release Cook & Clean Base Using your Professional Wok Before the First UseCooking Techniques Steaming Braising and StewingCare and Cleaning Spring Rolls RecipesEntrees & Appetisers Garlic PrawnsMain Meals Spicy Prawn SoupFried Camembert Crispy Lemon ChickenChicken Curry Thai Chicken Green CurryCurry Paste Seafood PaellaSTIR-FRIES French Vegetable CasseroleTomato, Onion and Zucchini Casserole Chilli BeefPork with Broccoli VegetarianSpicy Calamari Teriyaki ChickenBeef and Black Bean Noodles with Pork and PeanutsChinese Fried Vegetables Side DishesChinese Rice Curried Nut Rice Garlic PotatoesFrench Beans and Mushrooms DessertsPeaches Jubilee Deep Fried SconesTropical Fruit Flambé Australia 1800 025 New Zealand 09 912 Consumer Hotline

WW7500 specifications

The Sunbeam WW7500 is a versatile and efficient waffle maker that has gained popularity among home cooks and breakfast enthusiasts. With its sleek design and advanced features, it stands out in the crowded kitchen appliance market. This waffle maker is not only suitable for creating traditional waffles but also for experimenting with various batters, making it an essential addition to any kitchen.

One of the main features of the Sunbeam WW7500 is its non-stick cooking plates. The plates ensure that the batter does not stick, resulting in perfectly cooked waffles every time. This feature also makes for easy cleanup, as users can simply wipe the plates with a damp cloth after use, reducing prep time and effort in the kitchen.

The Sunbeam WW7500 is equipped with a power indicator light, providing users with visual cues when the appliance is on and ready to cook. This feature enhances the user experience by eliminating guesswork, allowing cooks to focus on preparing their favorite waffle mixes rather than timing their cook.

Another notable characteristic of the WW7500 is its adjustable temperature control. This allows users to customize the cooking process based on their preferences, whether they like their waffles light and fluffy or dark and crispy. The ability to control the cooking temperature ensures that each waffle can be made to the eater's specifications, providing a personalized breakfast experience.

The Sunbeam WW7500 also boasts a compact design, making it easy to store when not in use. Its lightweight construction allows for portability, enabling users to take it on family trips or to gatherings where delicious homemade waffles would be a hit.

Furthermore, the appliance includes a locking lid feature, which secures the top plate in place while cooking, ensuring even batter spread and consistent results. This reduces the likelihood of messy spills during the cooking process, making it even easier to enjoy restaurant-quality waffles at home.

Overall, the Sunbeam WW7500 is designed with both functionality and user convenience in mind. Its combination of non-stick plates, adjustable temperature control, and thoughtful design details make it an excellent tool for anyone looking to elevate their breakfast game. Whether preparing classic waffles or trying out new recipes, the Sunbeam WW7500 is an appliance that delivers delicious results with minimal effort.
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