Sunbeam WW7500 manual Recipes, Entrees & Appetisers, Spring Rolls, Garlic Prawns

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Recipes

ENTREES & APPETISERS

Spring Rolls

(Makes 20)

2 tablespoons oil

2 cloves garlic, crushed

1 tablespoon grated ginger

1/4 cup canned bamboo shoots, finely chopped

350g chicken mince

3 tablespoons soy sauce

2 carrots, grated

100g mushrooms, sliced

6 cabbage leaves, finely shredded

100g rice noodles, soaked

20 Spring Roll wrappers Oil for frying

1.Preheat Wok to setting 12. Heat oil and add garlic, ginger and bamboo shoots. Do not brown. Add chicken and soy sauce, stir fry for 3-4 minutes.

2.Add remaining ingredients and stir fry until the cabbage has wilted and is well cooked. Remove ingredients from the Wok and allow to cool.

3.Meanwhile, clean Wok and heat oil to setting 15 for deep frying.

4.Place a tablespoon of filling across corners of spring roll wrappers. Brush edges with a little water, tuck in ends, roll up the enclosed filling.

5.Deep fry spring rolls in batches of 5 until golden brown, 6-8 minutes.

6.Serve hot with favourite dipping sauces.

Garlic Prawns

(Serves 6)

1kg green king prawns, peeled 1/2 cup olive oil

4 cloves garlic, peeled

1 tablespoon parsley, chopped

1/2 teaspoon salt

1.Devein prawns. Place all ingredients in a bowl and marinade for 2 hours in refrigerator.

2.Preheat Wok on setting 12. Stir fry prawns until bright pink in colour. Remove garlic cloves and serve hot.

Honey & Soy Chicken Nibbles

(Makes 20)

10 chicken wings

2 tablespoons vegetable oil

2 cloves garlic, finely chopped

1 teaspoon finely grated fresh ginger

1/2 cup soy sauce

1/4 cup honey

1/4 cup dry sherry

1/2 teaspoon Chinese five spice powder Pepper to taste

1.Remove and discard wing tips. Cut wings in half at the joint.

2.Heat oil in Wok on setting 12. Cook chicken until browned on all sides.

3.Combine the remaining ingredients and pour over chicken. Reduce heat to simmer on setting 2-3 and cook until sauce has thickened and chicken is cooked through.

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Contents Professional Wok Contents Safety Precautions for Your Sunbeam Professional WOK Sunbeam’s Safety PrecautionsDuPont Teflon Platinum with ScratchGuard Non-stick Coating Glass Lid with adjustable steam ventWatt ‘Heat-Wall’ Element Quick Release Detachable BaseTrigger-release Heat Control Probe with 15 heat settings Adjustable Steam Vent Cool Touch HandlesHeavy Duty Die-Cast Cooking Vessel Dishwasher safe partsSunbeam Trigger-Release Control Probe with 15 heat settings Features of your Professional WokQuick Release Cook & Clean Base Before the First Use Using your Professional WokCooking Techniques Braising and Stewing SteamingCare and Cleaning Entrees & Appetisers RecipesSpring Rolls Garlic PrawnsFried Camembert Spicy Prawn SoupMain Meals Crispy Lemon ChickenCurry Paste Thai Chicken Green CurryChicken Curry Seafood PaellaTomato, Onion and Zucchini Casserole French Vegetable CasseroleSTIR-FRIES Chilli BeefVegetarian Pork with BroccoliBeef and Black Bean Teriyaki ChickenSpicy Calamari Noodles with Pork and PeanutsChinese Rice Side DishesChinese Fried Vegetables French Beans and Mushrooms Garlic PotatoesCurried Nut Rice DessertsTropical Fruit Flambé Deep Fried SconesPeaches Jubilee Australia 1800 025 New Zealand 09 912 Consumer Hotline

WW7500 specifications

The Sunbeam WW7500 is a versatile and efficient waffle maker that has gained popularity among home cooks and breakfast enthusiasts. With its sleek design and advanced features, it stands out in the crowded kitchen appliance market. This waffle maker is not only suitable for creating traditional waffles but also for experimenting with various batters, making it an essential addition to any kitchen.

One of the main features of the Sunbeam WW7500 is its non-stick cooking plates. The plates ensure that the batter does not stick, resulting in perfectly cooked waffles every time. This feature also makes for easy cleanup, as users can simply wipe the plates with a damp cloth after use, reducing prep time and effort in the kitchen.

The Sunbeam WW7500 is equipped with a power indicator light, providing users with visual cues when the appliance is on and ready to cook. This feature enhances the user experience by eliminating guesswork, allowing cooks to focus on preparing their favorite waffle mixes rather than timing their cook.

Another notable characteristic of the WW7500 is its adjustable temperature control. This allows users to customize the cooking process based on their preferences, whether they like their waffles light and fluffy or dark and crispy. The ability to control the cooking temperature ensures that each waffle can be made to the eater's specifications, providing a personalized breakfast experience.

The Sunbeam WW7500 also boasts a compact design, making it easy to store when not in use. Its lightweight construction allows for portability, enabling users to take it on family trips or to gatherings where delicious homemade waffles would be a hit.

Furthermore, the appliance includes a locking lid feature, which secures the top plate in place while cooking, ensuring even batter spread and consistent results. This reduces the likelihood of messy spills during the cooking process, making it even easier to enjoy restaurant-quality waffles at home.

Overall, the Sunbeam WW7500 is designed with both functionality and user convenience in mind. Its combination of non-stick plates, adjustable temperature control, and thoughtful design details make it an excellent tool for anyone looking to elevate their breakfast game. Whether preparing classic waffles or trying out new recipes, the Sunbeam WW7500 is an appliance that delivers delicious results with minimal effort.
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