Sunbeam WW7500 manual Thai Chicken Green Curry, Curry Paste, Chicken Curry, Seafood Paella

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Recipes continued

Curried Prawns cont.

1.Heat oil in Wok on setting 12. Add onions, celery, beans and curry. Stir fry until onions are tender. Reduce heat to setting 3.

2.Add prawns and stock. Stir through combined cornflour and sherry, stirring until thickened. Cook for 3 minutes and stir through cream. Serve with rice.

Thai Chicken Green Curry

(Serves 4)

Curry Paste

5 green chillies

1/2 stalk lemongrass, sliced

1 tablespoon lime zest

1 tablespoon chopped coriander

2 cloves garlic

6 éshallots, chopped

11/2 teaspoons shrimp paste

1 teaspoon ground tumeric

Process all ingredients to a fine paste. Set aside.

Chicken Curry

400g chicken breast, sliced 850ml coconut milk

2 tablespoons fish sauce

2 tablespoons shredded kaffir lime leaves

1 tablespoon chopped basil

1.Preheat Wok to setting 15. Add the chicken and gradually pour in the coconut milk. Stir for a few minutes, just until chicken is tender.

2.Add the curry paste and reduce heat to setting 12. Stir and allow the mixture to thicken – about 10 minutes. Be careful that it does not burn.

3.Season with fish sauce and add lime leaves, chilli and basil just before serving. Serve on a bed of steamed rice.

Seafood Paella

(Serves 5)

2 tablespoons oil

2 onions, chopped

1 clove garlic, crushed

11/2 cups chicken stock

250g fish cutlets, cut into pieces

1 tablespoon tumeric

11/2 cups cooked rice

425g can whole tomatoes

125g mussels

250g prawns, shelled and cut into pieces

1 green capsicum, cut into strips

1 red capsicum, cut into strips

1.Heat oil in Wok on setting 15. Bring oil, onion, garlic, chicken stock, fish pieces and tumeric to the boil and cook for 15 minutes.

2.Reduce heat to setting 3 and stir in the cooked rice.

Chop the tomatoes and add to the Wok with juice, mussels, prawns and capsicums. Simmer until liquid is absorbed, about 15 minutes and serve.

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Contents Professional Wok Contents Safety Precautions for Your Sunbeam Professional WOK Sunbeam’s Safety PrecautionsQuick Release Detachable Base Glass Lid with adjustable steam ventDuPont Teflon Platinum with ScratchGuard Non-stick Coating Watt ‘Heat-Wall’ ElementDishwasher safe parts Adjustable Steam Vent Cool Touch HandlesTrigger-release Heat Control Probe with 15 heat settings Heavy Duty Die-Cast Cooking VesselSunbeam Trigger-Release Control Probe with 15 heat settings Features of your Professional WokQuick Release Cook & Clean Base Before the First Use Using your Professional WokCooking Techniques Braising and Stewing SteamingCare and Cleaning Garlic Prawns RecipesEntrees & Appetisers Spring RollsCrispy Lemon Chicken Spicy Prawn SoupFried Camembert Main MealsSeafood Paella Thai Chicken Green CurryCurry Paste Chicken CurryChilli Beef French Vegetable CasseroleTomato, Onion and Zucchini Casserole STIR-FRIESVegetarian Pork with BroccoliNoodles with Pork and Peanuts Teriyaki ChickenBeef and Black Bean Spicy CalamariSide Dishes Chinese RiceChinese Fried Vegetables Desserts Garlic PotatoesFrench Beans and Mushrooms Curried Nut RiceDeep Fried Scones Tropical Fruit FlambéPeaches Jubilee Australia 1800 025 New Zealand 09 912 Consumer Hotline

WW7500 specifications

The Sunbeam WW7500 is a versatile and efficient waffle maker that has gained popularity among home cooks and breakfast enthusiasts. With its sleek design and advanced features, it stands out in the crowded kitchen appliance market. This waffle maker is not only suitable for creating traditional waffles but also for experimenting with various batters, making it an essential addition to any kitchen.

One of the main features of the Sunbeam WW7500 is its non-stick cooking plates. The plates ensure that the batter does not stick, resulting in perfectly cooked waffles every time. This feature also makes for easy cleanup, as users can simply wipe the plates with a damp cloth after use, reducing prep time and effort in the kitchen.

The Sunbeam WW7500 is equipped with a power indicator light, providing users with visual cues when the appliance is on and ready to cook. This feature enhances the user experience by eliminating guesswork, allowing cooks to focus on preparing their favorite waffle mixes rather than timing their cook.

Another notable characteristic of the WW7500 is its adjustable temperature control. This allows users to customize the cooking process based on their preferences, whether they like their waffles light and fluffy or dark and crispy. The ability to control the cooking temperature ensures that each waffle can be made to the eater's specifications, providing a personalized breakfast experience.

The Sunbeam WW7500 also boasts a compact design, making it easy to store when not in use. Its lightweight construction allows for portability, enabling users to take it on family trips or to gatherings where delicious homemade waffles would be a hit.

Furthermore, the appliance includes a locking lid feature, which secures the top plate in place while cooking, ensuring even batter spread and consistent results. This reduces the likelihood of messy spills during the cooking process, making it even easier to enjoy restaurant-quality waffles at home.

Overall, the Sunbeam WW7500 is designed with both functionality and user convenience in mind. Its combination of non-stick plates, adjustable temperature control, and thoughtful design details make it an excellent tool for anyone looking to elevate their breakfast game. Whether preparing classic waffles or trying out new recipes, the Sunbeam WW7500 is an appliance that delivers delicious results with minimal effort.
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