Sunbeam WW7500 manual Teriyaki Chicken, Beef and Black Bean, Spicy Calamari

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Recipes continued

Teriyaki Chicken

(Serves 4)

2 tablespoons oil

500g chicken breast fillets, sliced

1 small onion, thinly sliced

1 clove garlic, crushed

100g snow peas

1/2 cup water

2 tablespoons black bean sauce

2 tablespoons teriyaki sauce

1 bunch bok choy, sliced

1/2 cup bean sprouts

1.Heat half oil in Wok on setting 15. Add chicken in batches, stir-fry until tender. Remove from Wok.

2.Head remaining oil in wok on setting 15. Add onions and garlic and stir fry for 1 minute. Add snow peas, water and sauces. Stir fry for a further 1 minute.

3.Add bok choy and sprouts. Stir-fry until tender. Serve immediately.

Beef and Black Bean

(Serves 4)

2 tablespoons oil

500g beef steak, thinly sliced

2 cloves garlic, crushed

1 onion sliced

1 stick celery, sliced

1 tablespoon cornflour

1/4 cup black bean sauce

2 tablespoons teriyaki sauce

1.Heat oil in Wok on setting 15. Add combined beef and garlic in batches. Stir- fry until beef is tender. Remove.

2.Add the onion and celery to the Wok and stir-fry.

3.Add beef and combined cornflour and sauces, stir until mixture thickens slightly.

Spicy Calamari

(Serves 4)

500g calamari tubes

2 tablespoons oil

1 red pepper, sliced

2 teaspoons oyster sauce

1 teaspoon barbecue sauce

3 teaspoons soy sauce

1 vegetable stock cube

1 teaspoon cornflour

1/2 cup water

1.Score inside of calamari tubes in a diamond pattern. Cut in thick strips.

2.Heat oil in Wok on setting 15. Stir-fry calamari in batches until first tender, remove. Stir-fry pepper and add calamari, sauces, crumbled stock cube and blended cornflour and water. Stir fry until sauce boils and thickens slightly.

Noodles with Pork and Peanuts

(Serves 4)

2 tablespoons oil

3 teaspoons Thai red curry paste

500g pork fillets, sliced thinly

250g packet dry rice noodles

1 chicken stock cube

2 teaspoons fish sauce

2 tablespoons soy sauce

2 teaspoons cornflour

1/2 cup water

3 tablespoons chopped coriander

1.Heat 2 teaspoons oil in Wok on setting 15. Rub curry paste over pork and stir-fry pork until tender. Remove.

2.Add noodles to a large pan of boiling water until just tender, drain.

3.Add remaining oil to Wok, add noodles, stir-fry until hot.

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Contents Professional Wok Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Professional WOKWatt ‘Heat-Wall’ Element Glass Lid with adjustable steam ventDuPont Teflon Platinum with ScratchGuard Non-stick Coating Quick Release Detachable BaseHeavy Duty Die-Cast Cooking Vessel Adjustable Steam Vent Cool Touch HandlesTrigger-release Heat Control Probe with 15 heat settings Dishwasher safe partsSunbeam Features of your Professional Wok Trigger-Release Control Probe with 15 heat settingsQuick Release Cook & Clean Base Using your Professional Wok Before the First UseCooking Techniques Steaming Braising and StewingCare and Cleaning Spring Rolls RecipesEntrees & Appetisers Garlic PrawnsMain Meals Spicy Prawn SoupFried Camembert Crispy Lemon ChickenChicken Curry Thai Chicken Green CurryCurry Paste Seafood PaellaSTIR-FRIES French Vegetable CasseroleTomato, Onion and Zucchini Casserole Chilli BeefPork with Broccoli VegetarianSpicy Calamari Teriyaki ChickenBeef and Black Bean Noodles with Pork and PeanutsSide Dishes Chinese RiceChinese Fried Vegetables Curried Nut Rice Garlic PotatoesFrench Beans and Mushrooms DessertsDeep Fried Scones Tropical Fruit FlambéPeaches Jubilee Australia 1800 025 New Zealand 09 912 Consumer Hotline

WW7500 specifications

The Sunbeam WW7500 is a versatile and efficient waffle maker that has gained popularity among home cooks and breakfast enthusiasts. With its sleek design and advanced features, it stands out in the crowded kitchen appliance market. This waffle maker is not only suitable for creating traditional waffles but also for experimenting with various batters, making it an essential addition to any kitchen.

One of the main features of the Sunbeam WW7500 is its non-stick cooking plates. The plates ensure that the batter does not stick, resulting in perfectly cooked waffles every time. This feature also makes for easy cleanup, as users can simply wipe the plates with a damp cloth after use, reducing prep time and effort in the kitchen.

The Sunbeam WW7500 is equipped with a power indicator light, providing users with visual cues when the appliance is on and ready to cook. This feature enhances the user experience by eliminating guesswork, allowing cooks to focus on preparing their favorite waffle mixes rather than timing their cook.

Another notable characteristic of the WW7500 is its adjustable temperature control. This allows users to customize the cooking process based on their preferences, whether they like their waffles light and fluffy or dark and crispy. The ability to control the cooking temperature ensures that each waffle can be made to the eater's specifications, providing a personalized breakfast experience.

The Sunbeam WW7500 also boasts a compact design, making it easy to store when not in use. Its lightweight construction allows for portability, enabling users to take it on family trips or to gatherings where delicious homemade waffles would be a hit.

Furthermore, the appliance includes a locking lid feature, which secures the top plate in place while cooking, ensuring even batter spread and consistent results. This reduces the likelihood of messy spills during the cooking process, making it even easier to enjoy restaurant-quality waffles at home.

Overall, the Sunbeam WW7500 is designed with both functionality and user convenience in mind. Its combination of non-stick plates, adjustable temperature control, and thoughtful design details make it an excellent tool for anyone looking to elevate their breakfast game. Whether preparing classic waffles or trying out new recipes, the Sunbeam WW7500 is an appliance that delivers delicious results with minimal effort.
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