Sunbeam WW7500 manual French Vegetable Casserole, Tomato, Onion and Zucchini Casserole, Stir-Fries

Page 16

Recipes continued

French Vegetable Casserole

(Serves 4)

1 large eggplant

4 tablespoons oil

2 onions, finely sliced

2 cloves garlic, finely chopped

2 green capsicum, cut into strips

500g zucchini, sliced

4 medium ripe tomatoes, roughly chopped

1 tablespoon mixed herbs Pepper to taste

1.Slice eggplant, sprinkle with salt and allow to stand for 30 minutes. Wipe away moisture with absorbent paper. Cut into 2cm cubes. Heat oil in Wok on setting 12, sauté onion and garlic until onion is tender.

2.Add remaining ingredients and bring to the boil. Reduce heat to simmer on setting 2- 3, cover and cook for 30 minutes.

Tomato, Onion and Zucchini

 

Casserole

(Serves 4)

2 tablespoons oil

2 onions, finely sliced

1 clove garlic, finely chopped

500g zucchini, sliced

3 large ripe tomatoes, roughly chopped

500g zucchini, sliced

3 large ripe tomatoes, roughly chopped

1 tablespoon Worcestershire sauce

1 tablespoon fresh chopped parsley

1 teaspoon dried basil Pepper to taste

1.Heat oil in Wok on setting 12. Add onion and garlic, sauté until onion is tender.

2.Add zucchini, tomatoes, Worcestershire sauce, parsley, basil and fresh ground pepper to taste, bring to the boil.

3.Reduce heat to simmer on setting 2-3, cover and cook until zucchini is tender.

STIR-FRIES

Chilli Beef

(Serves 4)

2 tablespoons oil

500g topside steak, cut into thin strips

2 onions, cut into thin wedges

1 clove garlic, finely chopped

1 teaspoon grated fresh ginger

1 green capsicum, cut into thin strips

1 red capsicum, cut into thin strips

1 celery stalk, cut into diagonal strips

1 beef stock cube blended with 1 tablespoon hot water

2 tablespoons soy sauce

2 teaspoons brown sugar

2 green onions, chopped

1/4 cup roasted almonds

1.Heat oil in Wok on setting 15. Add meat and stir-fry in batches. Remove.

2.Reduce heat to setting 12. Add onions, garlic, ginger stir-fry until tender.

3.Add capsicum, celery, stock and sugar. Stir-fry for 2-3 minutes return beef to wok and mix to heat through. Garnish stir-fry with green onions and almonds.

14

Image 16
Contents Professional Wok Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Professional WOKGlass Lid with adjustable steam vent DuPont Teflon Platinum with ScratchGuard Non-stick CoatingWatt ‘Heat-Wall’ Element Quick Release Detachable BaseAdjustable Steam Vent Cool Touch Handles Trigger-release Heat Control Probe with 15 heat settingsHeavy Duty Die-Cast Cooking Vessel Dishwasher safe partsSunbeam Features of your Professional Wok Trigger-Release Control Probe with 15 heat settingsQuick Release Cook & Clean Base Using your Professional Wok Before the First UseCooking Techniques Steaming Braising and StewingCare and Cleaning Recipes Entrees & AppetisersSpring Rolls Garlic PrawnsSpicy Prawn Soup Fried CamembertMain Meals Crispy Lemon ChickenThai Chicken Green Curry Curry PasteChicken Curry Seafood PaellaFrench Vegetable Casserole Tomato, Onion and Zucchini CasseroleSTIR-FRIES Chilli BeefPork with Broccoli VegetarianTeriyaki Chicken Beef and Black BeanSpicy Calamari Noodles with Pork and PeanutsChinese Rice Side DishesChinese Fried Vegetables Garlic Potatoes French Beans and MushroomsCurried Nut Rice DessertsTropical Fruit Flambé Deep Fried SconesPeaches Jubilee Australia 1800 025 New Zealand 09 912 Consumer Hotline

WW7500 specifications

The Sunbeam WW7500 is a versatile and efficient waffle maker that has gained popularity among home cooks and breakfast enthusiasts. With its sleek design and advanced features, it stands out in the crowded kitchen appliance market. This waffle maker is not only suitable for creating traditional waffles but also for experimenting with various batters, making it an essential addition to any kitchen.

One of the main features of the Sunbeam WW7500 is its non-stick cooking plates. The plates ensure that the batter does not stick, resulting in perfectly cooked waffles every time. This feature also makes for easy cleanup, as users can simply wipe the plates with a damp cloth after use, reducing prep time and effort in the kitchen.

The Sunbeam WW7500 is equipped with a power indicator light, providing users with visual cues when the appliance is on and ready to cook. This feature enhances the user experience by eliminating guesswork, allowing cooks to focus on preparing their favorite waffle mixes rather than timing their cook.

Another notable characteristic of the WW7500 is its adjustable temperature control. This allows users to customize the cooking process based on their preferences, whether they like their waffles light and fluffy or dark and crispy. The ability to control the cooking temperature ensures that each waffle can be made to the eater's specifications, providing a personalized breakfast experience.

The Sunbeam WW7500 also boasts a compact design, making it easy to store when not in use. Its lightweight construction allows for portability, enabling users to take it on family trips or to gatherings where delicious homemade waffles would be a hit.

Furthermore, the appliance includes a locking lid feature, which secures the top plate in place while cooking, ensuring even batter spread and consistent results. This reduces the likelihood of messy spills during the cooking process, making it even easier to enjoy restaurant-quality waffles at home.

Overall, the Sunbeam WW7500 is designed with both functionality and user convenience in mind. Its combination of non-stick plates, adjustable temperature control, and thoughtful design details make it an excellent tool for anyone looking to elevate their breakfast game. Whether preparing classic waffles or trying out new recipes, the Sunbeam WW7500 is an appliance that delivers delicious results with minimal effort.