Sunbeam WW7500 manual Features of your Professional Wok

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Features of your Professional Wok continued

2400 Watt ‘Heat-Wall’ Element

Your Sunbeam Professional Wok features a special 2400 Watt 'Heat-Wall' element. This element wraps around both the bottom, and side of your wok wall providing superior cooking temperatures and heat distribution.

Completely cast-in element

The heat is quickly channelled from the base of the wok up the wall. This 'Heat-Wall' system creates the ideal wok cooking environment for fast and easy cooking.

The 'Heat-Wall' element is completely cast into the heavy duty base. This increases the life of the element and provides faster heat distribution.

Trigger-Release Control Probe with 15 heat settings

The Heat Control Probe is thermostatically controlled with 15 settings to deliver perfect cooking control.

The indicator light switches 'on' when it is heating. When the wok has reached the desired temperature the indicator light switches 'off'. The indicator light will then cycle 'on' and 'off' as the thermostat maintains the set temperature.

The Heat Control Probe is ergonomically designed with a handy Trigger-Release. Simply hold the probe and squeeze the trigger with your thumb to remove it.

Heat control probe with trigger release

Heat-Wall element channels heat upwards

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Contents
Professional Wok Contents Safety Precautions for Your Sunbeam Professional WOK Sunbeam’s Safety PrecautionsQuick Release Detachable Base Glass Lid with adjustable steam ventDuPont Teflon Platinum with ScratchGuard Non-stick Coating Watt ‘Heat-Wall’ ElementDishwasher safe parts Adjustable Steam Vent Cool Touch HandlesTrigger-release Heat Control Probe with 15 heat settings Heavy Duty Die-Cast Cooking VesselSunbeam Trigger-Release Control Probe with 15 heat settings Features of your Professional WokQuick Release Cook & Clean Base Before the First Use Using your Professional WokCooking Techniques Braising and Stewing SteamingCare and Cleaning Garlic Prawns RecipesEntrees & Appetisers Spring RollsCrispy Lemon Chicken Spicy Prawn SoupFried Camembert Main MealsSeafood Paella Thai Chicken Green CurryCurry Paste Chicken CurryChilli Beef French Vegetable CasseroleTomato, Onion and Zucchini Casserole STIR-FRIESVegetarian Pork with BroccoliNoodles with Pork and Peanuts Teriyaki ChickenBeef and Black Bean Spicy CalamariChinese Rice Side DishesChinese Fried Vegetables Desserts Garlic PotatoesFrench Beans and Mushrooms Curried Nut RiceTropical Fruit Flambé Deep Fried SconesPeaches Jubilee Australia 1800 025 New Zealand 09 912 Consumer Hotline
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