Hotpoint C150E manual Temperature Chart Baking

18

Temperature Chart – Baking

OVEN

Food	Preheat	Temperature and Time		Position in Oven
				from bottom
Scones	Yes	220/230oC approx. 10-15 mins		Runners 1 and 4
Small Cakes	Yes	190/200oC approx. 20-25 mins		Runners 1 and 4
Victoria Sandwich	Yes	180/190oC 61/2” – 7” tins approx. 20 mins		Runners 1 and 4
		8” – 81/2” tins approx. 30 mins
Sponge Sandwich	Yes	190/200oC 7” tins 15-20 mins		Runners 1 and 4
(Fatless)
Swiss Roll	Yes	200/210oC approx. 10-15 mins		Runner 4
Semi-rich Cakes	Yes	160/170oC 61/2” – 7” tins 11/4 – 11/2” hrs		Runner 3
(large)		8” – 9” tins 2 – 21/2” hrs
Christmas Cake	Yes	140/150oC – dependant on size and richness of mixture		Runner 3
Shortcrust Pastry	Yes	200/210oC depending on use		Runners 2 and 5
Puff Pastry	Yes	220oC approx. – depending on use		Runners 2 and 5
Yorkshire Pudding	Yes	210/220oC 45-50 mins		Runner 5
Individual Yorkshire	Yes	210/220oC approx. 20-25 mins		Runner 5
Puddings
Milk Pudding	Yes	150/160oC approx. 2 - 21/2 hrs		Runner 2
Baked Egg Custard	Yes	150/160oC approx. 45-55 mins		Runner 2
Bread (full oven)	Yes	230oC 50-60 mins	reducing to 210/220oC	Runners 1 and 4
Bread (Single loaf)		230oC 45-50 mins	after first 10 minutes
Meringues	Yes	100/110oC Large 31/2 - 41/2 hrs		Runner 1
		Small	21/2 - 3 hrs

Note: Always refer to cookery notes before using oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.