Cooking Results Not Satisfactory?
Problem | Check | 
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Grilling | 
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Uneven cooking front  | Ensure that the grill pan is positioned correctly.  | 
to back  | 
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Fat splattering  | Ensure the grill is not set to too high a temperature.  | 
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Oven Baking | Ensure that the oven shelves are level by using a spirit level on the  | 
Uneven rising of cakes  | rod shelf and adjusting, using suitable packing,  | 
  | e.g. wood, under the feet of the appliance. This should be  | 
  | checked both left to right and front to back.  | 
  | 
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Sinking of cakes  | The following may cause cakes to sink:  | 
  | 1. Cooking at too high a temperature.  | 
  | 2. Using normal creaming method with soft margarine.  | 
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Over/Under cooking  | Refer to the cooking times and temperatures given in the oven  | 
Fast/Slow cooking | temperature charts, however, it may be necessary to increase or  | 
  | decrease temperatures by 10˚C to suit personal taste. Do not use  | 
  | utensils greater than 75mm (3") in height for roasting  | 
  | 
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Nothing Works  | Is the main cooker wall switch turned on?  | 
  | There may be no electricity supply.  | 
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Grill keeps turning  | When the grill control is operated at a setting less than “High”  | 
on and off  | this is normal regulator operation, not a fault.  | 
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