Cooking Results Not Satisfactory?
Problem | Check |
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Grilling |
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Uneven cooking front | Ensure that the grill pan is positioned correctly. |
to back |
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Fat splattering | Ensure the grill is not set to too high a temperature. |
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Oven Baking | Ensure that the oven shelves are level by using a spirit level on the |
Uneven rising of cakes | rod shelf and adjusting, using suitable packing, |
| e.g. wood, under the feet of the appliance. This should be |
| checked both left to right and front to back. |
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Sinking of cakes | The following may cause cakes to sink: |
| 1. Cooking at too high a temperature. |
| 2. Using normal creaming method with soft margarine. |
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Over/Under cooking | Refer to the cooking times and temperatures given in the oven |
Fast/Slow cooking | temperature charts, however, it may be necessary to increase or |
| decrease temperatures by 10˚C to suit personal taste. Do not use |
| utensils greater than 75mm (3") in height for roasting |
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Nothing Works | Is the main cooker wall switch turned on? |
| There may be no electricity supply. |
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Grill keeps turning | When the grill control is operated at a setting less than “High” |
on and off | this is normal regulator operation, not a fault. |
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