Temperature Chart – Meat
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| Food | Preheat | Temperature and Time | Position in Oven |
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| Beef | Yes | 190/200oC approx. |
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| per 450 (1lb) + 25 mins extra |
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| Lamb | Yes | 190/200oC approx. |
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| per 450 (1lb) + 25 mins extra |
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| Pork | Yes | 190/200oC approx. | In meat pan on runner 2 |
| per 450g (1lb) + 30 mins extra | |||
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| Veal | Yes | 190/200oC approx. |
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| per 450g (1lb) + 30 mins extra |
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| Poultry/Game | Yes | 180/190oC approx. |
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| per 450g (1lb) + 20 mins extra |
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| Turkey | Yes | up to 5.5kg (12lb) allow 22 mins |
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| per 450g (1lb) at 190oC |
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| e.g. 5kg (1lb) = 242 mins | In a suitable tin on Runner 1. |
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| over 5.5kg (12lb) allow 16 mins | |
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| per 450g (1lb) at 180oC |
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| e.g. 10kg (22lb) = 352 mins |
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| Casseroles/Stews | Yes | 140/160oC approx. according to quantity | Runner 3 |
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| If using aluminium foil:– |
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| 1) Remember it is important to increase the cooking time by one third. |
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| 2) Never allow foil to touch sides of oven. |
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| 3) Never cover oven interior with foil. |
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| 4) Never cover oven shelves with foil. |
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