Sunbeam MX003 manual Brunch, Lunchtime and Afternoon Tea, Crepes, Filling suggestions

Page 26

Brunch, Lunchtime and Afternoon Tea

Crepes

1½ cups plain flour Pinch of salt

2 eggs

1¼ cups milk

1 tablespoon oil

1.Sift flour and salt into the small Mixmaster benchtop mixer bowl.

2.Add combined eggs and milk gradually on Low speed (2-3). Increase speed to Medium (4-6) and beat well to remove any lumps.

3.Mix in oil. Allow to stand for 1 hour.

4.Grease heated Sunbeam Skillet. Pour about a 1/3 of a cup of the batter into the pan to make each crepe.

5.Cook quickly until lightly brown. Toss and brown other side. Sprinkle with lemon juice and sugar. Roll and serve hot.

Filling suggestions:

Smoked Salmon Crepe with a slice ofn Camembert cheese, red onions and snow pea sprouts. Roll up and serve with a fresh garden salad.

Carrot, Prune and Sultana Cake

4 eggs

1½ cups caster sugar

¾cup vegetable oil 2½ cups plain flour

2 teaspoons bicarbonate of soda

2 teaspoons baking powder

½teaspoon salt

2 teaspoons cinnamon

½teaspoon mixed spice ¼ teaspoon nutmeg

juice and grate rind of a lemon or orange 6-8 large prunes, pitted & chopped

1 cup walnuts, chopped

1 cup sultanas

4 medium carrots, peeled, shredded

Cream Cheese Frosting

125g pkt cream cheese, softened

30g butter

3 teaspoons lemon juice 2½ cups icing sugar

1.Preheat oven to 160°C. Grease and line 2 loaf tins and set aside.

2.In the small Mixmaster benchtop mixer bowl beat eggs and sugar on Medium speed (5), for 2 minutes.

3.Add oil and beat for 3 minutes on Medium speed (5) until mixture is thick and creamy.

4.Using Low speed (1-2), fold in dry ingredients. Transfer to the large Mixmaster benchtop mixer bowl. Add prunes, walnuts, sultanas and carrots.

5.Position the large Mixmaster benchtop mixer bowl onto the mixer and on Low speed (1-2) fold the mixture together.

6.Place mixture into prepared tins and

bake for 50 minutes. Cool in tins for 5 minutes then remove to wire rack and cool completely.

7.Frosting: Beat cream cheese, butter, lemon and sugar juice together on Medium speed (4) until light and creamy.

8.Add icing sugar slowly and continue beating on Medium speed (5-6) until combined.

9.Spread frosting over cold cakes and decorate as desired.

24

Page 25 Page 27
Image 26
Page 25 Page 27
Contents Mixmaster Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your SunbeamOff-centre head and beaters Attachment eject buttonWay beating action Tilt back headSpeed control dial Special ‘V groove’ beatersDough hooks Non-slip rubber feetUsing your Sunbeam Mixmaster benchtop mixer Using your Sunbeam Mixmaster benchtop mixer Using your Mixmaster benchtop mixerRotation of Mixing Bowls Eject ButtonMixing Guide Oven Temperature Guide Degrees Celcius CStorage Care and CleaningMaintenance Service Butter Lets Talk IngredientsShortenings YeastLets Talk Ingredients Cookery Tips for Best Results Preparing the dough Helpful Hints for a Successful DoughPreparing the yeast Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either methodSupreme Pizza Recipes BakingBasic Pizza Dough Quantity basic pizza dough Tablespoon olive oil BakingPotato and Rosemary Pizza Sweet Choc Hazelnut PizzaSpeed Foundation Butter CakeScrape batter into prepared pan. Bake Variations to this recipe Upsidedown Peach cakeChocolate Cake Lemon or Orange CakeCoffee Crumble Marble CakeWhite Chocolate Cheesecake Grease and line a 20cm springform tin with baking paperGlaze Icing Icings, Fillings, Frostings and CreamsFluffy Butter Frosting Passionfruit IcingCups milk Vanilla bean, split and seeds scraped Egg yolks Icings, Fillings, Frostings and CreamsSweet Pastry Cream Filling suggestions Brunch, Lunchtime and Afternoon TeaCrepes Carrot, Prune and Sultana CakeIngredient suggestions Pre-Dinner NibblesFritter Batter MayonnaiseSalmon Filling Pre-Dinner NibblesFillings for the Choux Pastry Puffs Basic White Sauce Asparagus FillingServing suggestion After DinnerSweet Crepes Variations to this recipe½ cup crushed cashews After DinnerHazelnut & Cashew Torte ToppingStrawberry Mousse Extra strawberries for decorationCornflake Cookies Kids TreatsServing suggestions Butterfly cakes Kids TreatsChocolate chip biscuits Egg whites 90g caster sugar 90g icing sugar When cold, join in pairs with icing optionalMeringues Mix on Low speed 1 for 2 minutes slowlyGrease and line a 28 x 18cm lamington tin NougatCups sugar Cup liquid glucose ¼ cup honey Pinch of salt Dough Special OccasionsHot Cross Buns CrossesBeat on Low Speed 1-2 until mixture is combined Special OccasionsChristmas Cake To cool in pan upside downPage New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

MX003 specifications

The Sunbeam MX003 is a highly regarded kitchen appliance that has captured the attention of baking enthusiasts and home cooks alike. This stand mixer stands out in a crowded market due to its unique blend of power, versatility, and user-friendly design.

One of the standout features of the Sunbeam MX003 is its robust 350-watt motor, which delivers powerful performance for a variety of mixing tasks. Whether you're whipping cream, kneading dough, or mixing batter, this stand mixer handles it all with ease. The motor is combined with a planetary mixing action, ensuring that ingredients are evenly incorporated from all sides of the bowl. This technology not only improves the efficiency of the mixing process but also eliminates the need for manual scraping of the bowl.

The Sunbeam MX003 comes with a generous 4-quart stainless steel mixing bowl, providing ample capacity for preparing large batches of dough or batter. The stainless steel construction adds durability and allows for easy cleaning, making it a practical choice for daily use. Additionally, the bowl features comfortable handles, enabling users to easily lift and pour their mixtures without fuss.

Another key characteristic of the MX003 is its multitude of speed settings. With 12 different speed options, users can select the perfect setting for any recipe, from slow mixing to high-speed whipping. This versatility expands its functionality, allowing for precise control during food preparation.

Safety and convenience are also prioritized in the MX003’s design. The mixer features a tilt-head mechanism, allowing for easy access to the mixing bowl and attachments. This design not only enhances usability but also makes switching between different mixing tools quick and straightforward. The mixer is equipped with a variety of attachments included in the package, such as a flat beater, dough hook, and wire whip, covering a wide range of tasks from mixing to kneading.

The Sunbeam MX003 also incorporates an easy-to-clean design, with parts that can be conveniently removed for dishwasher-safe cleaning. This attention to cleanliness and maintenance ensures that users can spend more time enjoying their baking and cooking experiences without the hassle of difficult clean-up.

In summary, the Sunbeam MX003 is an impressive stand mixer that combines a powerful motor, versatile mixing options, and user-friendly features, making it a valuable addition to any kitchen. Its blend of performance, capacity, and easy maintenance positions it as a top choice for both novice cooks and experienced bakers.
Top Page Image Contents