Sunbeam MX003 After Dinner, Hazelnut & Cashew Torte, ½ cup crushed cashews, Topping, Pavlova

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After Dinner (continued)

Hazelnut & Cashew Torte

6 egg whites

4 egg yolks ¾ cup nutella

100g dark chocolate, melted

½cup plain flour 100g hazelnut meal

½cup crushed cashews

Topping:

250g dark chocolate melted

250g cream heated

100g whole hazelnuts, toasted, skins removed

100g whole cashews, toasted

1.Preheat oven 160°C. Grease and line 20cm round cake tin.

2.In the large Mixmaster benchtop mixer bowl whisk egg whites until stiff peaks form, on very High speed (10-12). Remove from bowl and set aside.

3.Using the large Mixmaster benchtop mixer bowl once again, beat egg yolks, nutella and 100g melted chocolate together on Medium speed (5). Add flour, hazelnut meal, crushed cashews and fold in the egg whites using Low speed (1-3).

4.Pour into the prepared cake tin and bake 40-45 minutes.

5.Allow to cool in pan for 10 minutes before removing cake from pan and cool on a wire rack.

6.Combine the melted chocolate and heated cream together. Stir until smooth and allow to cool. As mixture cools it will become thick and glossy.

7.Spoon topping over the cake. Top with cashews and hazelnuts. Serve in thin wedges.

Pavlova

6 egg whites

1½ cups caster sugar 3 teaspoons vinegar 1½ tablespoons cornflour ¾ teaspoon vanilla extract

1.Preheat oven to 120°C. Grease and flour 30cm round tray.

2.Using the large Mixmaster benchtop mixer bowl ensuring that it is dry and clean, whip the egg whites until stiff on very High speed (10-12).

3.On very High speed (10-12) gradually add the sugar, a teaspoon at a time to start. Beat well between each addition. As mixture thickens add the sugar more quickly. This should take approximately 8-10 minutes mixing time.

4.Reduce to Low speed (1-2) and fold through vinegar, cornflour and vanilla.

5.Spread half of the pavlova mixture onto a prepared tray. Pipe the remaining mixture to form a border.

6.Bake for 1¼ - 1½ hours. If able, turn oven off and allow to cool in oven overnight or for a few hours.

Serving suggestion:

Decorate as desired. Fresh cream and lots of fresh berries is my favourite. Sprinkled with icing sugar to finish off.

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Contents Mixmaster Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your SunbeamOff-centre head and beaters Attachment eject buttonWay beating action Tilt back headSpeed control dial Special ‘V groove’ beatersDough hooks Non-slip rubber feetUsing your Sunbeam Mixmaster benchtop mixer Using your Sunbeam Mixmaster benchtop mixer Using your Mixmaster benchtop mixerRotation of Mixing Bowls Eject ButtonMixing Guide Oven Temperature Guide Degrees Celcius CCare and Cleaning Maintenance ServiceStorage Butter Lets Talk IngredientsShortenings YeastLets Talk Ingredients Cookery Tips for Best Results Helpful Hints for a Successful Dough Preparing the yeastPreparing the dough Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either methodRecipes Baking Basic Pizza DoughSupreme Pizza Quantity basic pizza dough Tablespoon olive oil BakingPotato and Rosemary Pizza Sweet Choc Hazelnut PizzaSpeed Foundation Butter CakeScrape batter into prepared pan. Bake Variations to this recipe Upsidedown Peach cakeChocolate Cake Lemon or Orange CakeCoffee Crumble Marble CakeWhite Chocolate Cheesecake Grease and line a 20cm springform tin with baking paperGlaze Icing Icings, Fillings, Frostings and CreamsFluffy Butter Frosting Passionfruit IcingIcings, Fillings, Frostings and Creams Sweet Pastry CreamCups milk Vanilla bean, split and seeds scraped Egg yolks Filling suggestions Brunch, Lunchtime and Afternoon TeaCrepes Carrot, Prune and Sultana CakeIngredient suggestions Pre-Dinner NibblesFritter Batter MayonnaiseSalmon Filling Pre-Dinner NibblesFillings for the Choux Pastry Puffs Basic White Sauce Asparagus FillingServing suggestion After DinnerSweet Crepes Variations to this recipe½ cup crushed cashews After DinnerHazelnut & Cashew Torte ToppingStrawberry Mousse Extra strawberries for decorationKids Treats Serving suggestionsCornflake Cookies Kids Treats Chocolate chip biscuitsButterfly cakes Egg whites 90g caster sugar 90g icing sugar When cold, join in pairs with icing optionalMeringues Mix on Low speed 1 for 2 minutes slowlyNougat Cups sugar Cup liquid glucose ¼ cup honey Pinch of saltGrease and line a 28 x 18cm lamington tin Dough Special OccasionsHot Cross Buns CrossesBeat on Low Speed 1-2 until mixture is combined Special OccasionsChristmas Cake To cool in pan upside downPage Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

MX003 specifications

The Sunbeam MX003 is a highly regarded kitchen appliance that has captured the attention of baking enthusiasts and home cooks alike. This stand mixer stands out in a crowded market due to its unique blend of power, versatility, and user-friendly design.

One of the standout features of the Sunbeam MX003 is its robust 350-watt motor, which delivers powerful performance for a variety of mixing tasks. Whether you're whipping cream, kneading dough, or mixing batter, this stand mixer handles it all with ease. The motor is combined with a planetary mixing action, ensuring that ingredients are evenly incorporated from all sides of the bowl. This technology not only improves the efficiency of the mixing process but also eliminates the need for manual scraping of the bowl.

The Sunbeam MX003 comes with a generous 4-quart stainless steel mixing bowl, providing ample capacity for preparing large batches of dough or batter. The stainless steel construction adds durability and allows for easy cleaning, making it a practical choice for daily use. Additionally, the bowl features comfortable handles, enabling users to easily lift and pour their mixtures without fuss.

Another key characteristic of the MX003 is its multitude of speed settings. With 12 different speed options, users can select the perfect setting for any recipe, from slow mixing to high-speed whipping. This versatility expands its functionality, allowing for precise control during food preparation.

Safety and convenience are also prioritized in the MX003’s design. The mixer features a tilt-head mechanism, allowing for easy access to the mixing bowl and attachments. This design not only enhances usability but also makes switching between different mixing tools quick and straightforward. The mixer is equipped with a variety of attachments included in the package, such as a flat beater, dough hook, and wire whip, covering a wide range of tasks from mixing to kneading.

The Sunbeam MX003 also incorporates an easy-to-clean design, with parts that can be conveniently removed for dishwasher-safe cleaning. This attention to cleanliness and maintenance ensures that users can spend more time enjoying their baking and cooking experiences without the hassle of difficult clean-up.

In summary, the Sunbeam MX003 is an impressive stand mixer that combines a powerful motor, versatile mixing options, and user-friendly features, making it a valuable addition to any kitchen. Its blend of performance, capacity, and easy maintenance positions it as a top choice for both novice cooks and experienced bakers.
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