Sunbeam MX003 manual Lemon or Orange Cake, Coffee Crumble, Chocolate Cake, Marble Cake, Berry Cake

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Baking (continued)

Lemon or Orange Cake

Add the rind of one lemon or orange into the cake batter, and or with the addition of butter and sugar and fold 2 tablespoons of poppy seeds into the cake batter makes an interesting and tasty cake.

Coffee Crumble

Mix in 2 tablespoons of instant coffee powder into the cake batter. On top of the cake batter sprinkle with a mixture of 1 tablespoon butter, 2 tablespoons plain flour,

2 tablespoons sugar, ½ teaspoon of cinnamon and 2 tablespoons of instant coffee.

Chocolate Cake

60g unsweetened chocolate - melted and added at the same time as the milk from the recipe above and mix well into the cake batter before baking.

Marble Cake

Divide batter into 3, leave one plain, add pink food colour to second portion and 2 tablespoons of cocoa, ¹⁄³ teaspoon bicarbonate of soda and 1 tablespoon milk to the remaining cake batter. Drop spoonfuls of alternate colours into a 20cm ring tin.

Berry Cake

Add 2 cups of fresh, frozen or canned mixed berries to the top of the cake batter in tins before baking. Make sure that berries are well drained if canned.

Classic Sponge Cake

Serves 8

1 cup wheaten cornflour

1 teaspoon cream of tartar

½teaspoon bicarbonate of soda 4 eggs

¾cup caster sugar

300ml thickened cream, whipped

1.Preheat oven 180°C. Grease and line bases of two 22cm round cake pans. Sift the cornflour, cream of tartar and bicarbonate of soda together twice.

2.Using the small Mixmaster benchtop mixer bowl, beat eggs and sugar on High speed (9-10) until thick and creamy. Using a large metal spoon, gently fold in sifted flour mixture until combined. Divide mixture among cake pans. Bake for 15 minutes or until a skewer inserted into the centre comes out clean. Allow to stand in cake pan 5 minutes before turning onto a wire rack to cool.

Serving suggestion: sandwich sponges together with your favourite jam and whipped cream. Dust with icing sugar. Or sandwich together with cream and spread with passionfruit icing. White Chocolate

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Contents Mixmaster Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your SunbeamOff-centre head and beaters Attachment eject buttonWay beating action Tilt back headSpeed control dial Special ‘V groove’ beatersDough hooks Non-slip rubber feetUsing your Sunbeam Mixmaster benchtop mixer Using your Sunbeam Mixmaster benchtop mixer Using your Mixmaster benchtop mixerRotation of Mixing Bowls Eject ButtonMixing Guide Oven Temperature Guide Degrees Celcius CMaintenance Service Care and CleaningStorage Butter Lets Talk IngredientsShortenings YeastLets Talk Ingredients Cookery Tips for Best Results Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either methodBasic Pizza Dough Recipes BakingSupreme Pizza Quantity basic pizza dough Tablespoon olive oil BakingPotato and Rosemary Pizza Sweet Choc Hazelnut PizzaSpeed Foundation Butter CakeScrape batter into prepared pan. Bake Variations to this recipe Upsidedown Peach cakeChocolate Cake Lemon or Orange CakeCoffee Crumble Marble CakeWhite Chocolate Cheesecake Grease and line a 20cm springform tin with baking paperGlaze Icing Icings, Fillings, Frostings and CreamsFluffy Butter Frosting Passionfruit IcingSweet Pastry Cream Icings, Fillings, Frostings and CreamsCups milk Vanilla bean, split and seeds scraped Egg yolks Filling suggestions Brunch, Lunchtime and Afternoon TeaCrepes Carrot, Prune and Sultana CakeIngredient suggestions Pre-Dinner NibblesFritter Batter MayonnaiseSalmon Filling Pre-Dinner NibblesFillings for the Choux Pastry Puffs Basic White Sauce Asparagus FillingServing suggestion After DinnerSweet Crepes Variations to this recipe½ cup crushed cashews After DinnerHazelnut & Cashew Torte ToppingStrawberry Mousse Extra strawberries for decorationServing suggestions Kids TreatsCornflake Cookies Chocolate chip biscuits Kids TreatsButterfly cakes Egg whites 90g caster sugar 90g icing sugar When cold, join in pairs with icing optionalMeringues Mix on Low speed 1 for 2 minutes slowlyCups sugar Cup liquid glucose ¼ cup honey Pinch of salt NougatGrease and line a 28 x 18cm lamington tin Dough Special OccasionsHot Cross Buns CrossesBeat on Low Speed 1-2 until mixture is combined Special OccasionsChristmas Cake To cool in pan upside downPage Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

MX003 specifications

The Sunbeam MX003 is a highly regarded kitchen appliance that has captured the attention of baking enthusiasts and home cooks alike. This stand mixer stands out in a crowded market due to its unique blend of power, versatility, and user-friendly design.

One of the standout features of the Sunbeam MX003 is its robust 350-watt motor, which delivers powerful performance for a variety of mixing tasks. Whether you're whipping cream, kneading dough, or mixing batter, this stand mixer handles it all with ease. The motor is combined with a planetary mixing action, ensuring that ingredients are evenly incorporated from all sides of the bowl. This technology not only improves the efficiency of the mixing process but also eliminates the need for manual scraping of the bowl.

The Sunbeam MX003 comes with a generous 4-quart stainless steel mixing bowl, providing ample capacity for preparing large batches of dough or batter. The stainless steel construction adds durability and allows for easy cleaning, making it a practical choice for daily use. Additionally, the bowl features comfortable handles, enabling users to easily lift and pour their mixtures without fuss.

Another key characteristic of the MX003 is its multitude of speed settings. With 12 different speed options, users can select the perfect setting for any recipe, from slow mixing to high-speed whipping. This versatility expands its functionality, allowing for precise control during food preparation.

Safety and convenience are also prioritized in the MX003’s design. The mixer features a tilt-head mechanism, allowing for easy access to the mixing bowl and attachments. This design not only enhances usability but also makes switching between different mixing tools quick and straightforward. The mixer is equipped with a variety of attachments included in the package, such as a flat beater, dough hook, and wire whip, covering a wide range of tasks from mixing to kneading.

The Sunbeam MX003 also incorporates an easy-to-clean design, with parts that can be conveniently removed for dishwasher-safe cleaning. This attention to cleanliness and maintenance ensures that users can spend more time enjoying their baking and cooking experiences without the hassle of difficult clean-up.

In summary, the Sunbeam MX003 is an impressive stand mixer that combines a powerful motor, versatile mixing options, and user-friendly features, making it a valuable addition to any kitchen. Its blend of performance, capacity, and easy maintenance positions it as a top choice for both novice cooks and experienced bakers.
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