Sunbeam MX003 manual Pre-Dinner Nibbles, Fritter Batter, Ingredient suggestions, Mayonnaise

Page 27

Pre-Dinner Nibbles

Fritter Batter

Covers 8-12 fritters

1 cup plain flour

 

3 teaspoons baking powder Pinch of salt

1 egg

½cup milk

1.Sift flour, baking powder and salt into the small Mixmaster benchtop mixer bowl, add egg and milk and beat on Low speed (2), until combined and mixture is smooth, approximately 1-2 minutes.

2.Dip your favourite prepared fruit or vegetable into batter and deep fry immediately.

Ingredient suggestions:

Raw or cooked fruits, cheese fritters, fried oysters.

Note: When deep frying fritters ensure that your oil is bubbling and very hot. Never cook fritters in oil that doesn’t sizzle when food is placed into the deep fryer.

Mayonnaise

4 egg yolks

1 tablespoon dijon mustard

1½ tablespoons of lemon juice

1½ cups vegetable or olive oil

1.Combine eggs, mustard, and lemon juice in the small Mixmaster benchtop mixer bowl. Starting on Low speed (1-2) beat and then increasing slowly to High speed (9). Gradually add the oil to the mixture in a long thin stream until the mixture becomes very thick and creamy in consistency.

2.Taste and adjust flavour of mayonnaise with salt and pepper.

Savoury Puffs Makes approximately 40 Choux Pastry Puffs

60g butter or margarine

1 cup water

1 cup plain flour, sifted

3 large eggs

1.Preheat oven to 220°C. Grease and line oven slides.

2.Place butter or margarine and water in a saucepan and bring to the boil

3.Stir in flour. Cook stirring until dough leaves the side of the saucepan.

4.Cool slightly. Place mixture in the small Mixmaster benchtop mixer bowl and beat for 1 minute on Medium speed (5).

5.Add eggs one at a time and mix on Medium speed (5) until mixture is stiff and shiny.

6.Drop tablespoon size portions onto prepared slides.

7.Bake for 15 minutes, then reduce heat to 160°C and bake until dry inside. Cool, fill with sweet or savoury fillings and serve.

Note: These Choux Pastry Puffs freeze well.

Variation:

For sweet puffs, fill with sweet pastry cream, page 24.

25

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Mixmaster Important instructions retain for future use ContentsSafety Precautions for Your Sunbeam Sunbeam’s Safety PrecautionsTilt back head Attachment eject buttonWay beating action Off-centre head and beatersNon-slip rubber feet Special ‘V groove’ beatersDough hooks Speed control dialUsing your Sunbeam Mixmaster benchtop mixer Using your Mixmaster benchtop mixer Using your Sunbeam Mixmaster benchtop mixerEject Button Rotation of Mixing BowlsMixing Guide Degrees Celcius C Oven Temperature GuideCare and Cleaning Maintenance ServiceStorage Yeast Lets Talk IngredientsShortenings ButterLets Talk Ingredients Cookery Tips for Best Results Helpful Hints for a Successful Dough Preparing the yeastPreparing the dough Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making These General Tips apply to either method Heavy, Close TextureFruit Sinks Some Hints on Sponge MakingRecipes Baking Basic Pizza DoughSupreme Pizza Sweet Choc Hazelnut Pizza BakingPotato and Rosemary Pizza Quantity basic pizza dough Tablespoon olive oilVariations to this recipe Upsidedown Peach cake Foundation Butter CakeScrape batter into prepared pan. Bake SpeedMarble Cake Lemon or Orange CakeCoffee Crumble Chocolate CakeGrease and line a 20cm springform tin with baking paper White Chocolate CheesecakePassionfruit Icing Icings, Fillings, Frostings and CreamsFluffy Butter Frosting Glaze IcingIcings, Fillings, Frostings and Creams Sweet Pastry CreamCups milk Vanilla bean, split and seeds scraped Egg yolks Carrot, Prune and Sultana Cake Brunch, Lunchtime and Afternoon TeaCrepes Filling suggestionsMayonnaise Pre-Dinner NibblesFritter Batter Ingredient suggestionsAsparagus Filling Pre-Dinner NibblesFillings for the Choux Pastry Puffs Basic White Sauce Salmon FillingVariations to this recipe After DinnerSweet Crepes Serving suggestionTopping After DinnerHazelnut & Cashew Torte ½ cup crushed cashewsExtra strawberries for decoration Strawberry MousseKids Treats Serving suggestionsCornflake Cookies Kids Treats Chocolate chip biscuitsButterfly cakes Mix on Low speed 1 for 2 minutes slowly When cold, join in pairs with icing optionalMeringues Egg whites 90g caster sugar 90g icing sugarNougat Cups sugar Cup liquid glucose ¼ cup honey Pinch of saltGrease and line a 28 x 18cm lamington tin Crosses Special OccasionsHot Cross Buns DoughTo cool in pan upside down Special OccasionsChristmas Cake Beat on Low Speed 1-2 until mixture is combinedPage Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

MX003 specifications

The Sunbeam MX003 is a highly regarded kitchen appliance that has captured the attention of baking enthusiasts and home cooks alike. This stand mixer stands out in a crowded market due to its unique blend of power, versatility, and user-friendly design.

One of the standout features of the Sunbeam MX003 is its robust 350-watt motor, which delivers powerful performance for a variety of mixing tasks. Whether you're whipping cream, kneading dough, or mixing batter, this stand mixer handles it all with ease. The motor is combined with a planetary mixing action, ensuring that ingredients are evenly incorporated from all sides of the bowl. This technology not only improves the efficiency of the mixing process but also eliminates the need for manual scraping of the bowl.

The Sunbeam MX003 comes with a generous 4-quart stainless steel mixing bowl, providing ample capacity for preparing large batches of dough or batter. The stainless steel construction adds durability and allows for easy cleaning, making it a practical choice for daily use. Additionally, the bowl features comfortable handles, enabling users to easily lift and pour their mixtures without fuss.

Another key characteristic of the MX003 is its multitude of speed settings. With 12 different speed options, users can select the perfect setting for any recipe, from slow mixing to high-speed whipping. This versatility expands its functionality, allowing for precise control during food preparation.

Safety and convenience are also prioritized in the MX003’s design. The mixer features a tilt-head mechanism, allowing for easy access to the mixing bowl and attachments. This design not only enhances usability but also makes switching between different mixing tools quick and straightforward. The mixer is equipped with a variety of attachments included in the package, such as a flat beater, dough hook, and wire whip, covering a wide range of tasks from mixing to kneading.

The Sunbeam MX003 also incorporates an easy-to-clean design, with parts that can be conveniently removed for dishwasher-safe cleaning. This attention to cleanliness and maintenance ensures that users can spend more time enjoying their baking and cooking experiences without the hassle of difficult clean-up.

In summary, the Sunbeam MX003 is an impressive stand mixer that combines a powerful motor, versatile mixing options, and user-friendly features, making it a valuable addition to any kitchen. Its blend of performance, capacity, and easy maintenance positions it as a top choice for both novice cooks and experienced bakers.
Top Page Image Contents