Sunbeam MX003 manual Kids Treats, Chocolate chip biscuits, Butterfly cakes

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Kids Treats (continued)

Chocolate chip biscuits

Makes 40

250g butter, softened

 

½cup caster sugar

½395g can (½ cup) sweetened condensed milk

2½ cups self raising flour, sifted 1 cup white choc bits

1 cup milk or dark choc bits

1.Preheat oven 180°C. Line 4 baking trays with baking paper.

2.Using the large Mixmaster benchtop mixer bowl, beat the butter, sugar and condensed milk on High speed (7-9) until pale and creamy. Reduce speed to Low (1-3), add the flour and mix until the dough almost comes together.

3.Remove the bowl from the Mixmaster benchtop mixer, add the choc bits and stir until well combined. Roll heaped tablespoons of mixture into balls and place onto baking trays, allowing a little room for spreading. Flatten slightly with fingertips or a fork. Insert paddle pop stick into each biscuit (optional).

4.Bake two trays at a time for 14-16 minutes until light golden. Stand 5 minutes on trays before transferring biscuits to a wire rack to cool.

Quick Cup Cakes

Makes 12

60g butter or margarine

 

1¼ cups self raising flour

 

½ cup sugar

 

2 eggs

 

¼ cup milk

 

1 teaspoon vanilla essence

 

1.Preheat oven to 220°C and place patty cases into patty tins and set aside.

2.Using the small Mixmaster benchtop mixer bowl, place all ingredients into the bowl and beat until combined, start mixing on Low speed (1),

slowly increasing to Medium speed (5).

3.Place rounded dessert spoonfuls of batter into the patty cases and bake for 12-15 minutes.

4.Allow to cool and decorate as desired.

Variations to this recipe:

Top the cake batter in the patty cases with frozen berries before baking.

Serving suggestion:

When patty cakes are cooked drizzle with icing sugar and top with a small eatable decoration like marshmallows.

Butterfly cakes

Cut the tops off the patty cakes and cut in-half. Top with a small spoonful of cream or thick custard. Place cake halves back into the centre of the cup cakes facing up to create wings. Dust with icing sugar.

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Contents Mixmaster Important instructions retain for future use ContentsSafety Precautions for Your Sunbeam Sunbeam’s Safety PrecautionsWay beating action Attachment eject buttonOff-centre head and beaters Tilt back headDough hooks Special ‘V groove’ beatersSpeed control dial Non-slip rubber feetUsing your Sunbeam Mixmaster benchtop mixer Using your Mixmaster benchtop mixer Using your Sunbeam Mixmaster benchtop mixerEject Button Rotation of Mixing BowlsMixing Guide Degrees Celcius C Oven Temperature GuideCare and Cleaning Maintenance ServiceStorage Shortenings Lets Talk IngredientsButter YeastLets Talk Ingredients Cookery Tips for Best Results Helpful Hints for a Successful Dough Preparing the yeastPreparing the dough Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either methodRecipes Baking Basic Pizza DoughSupreme Pizza Potato and Rosemary Pizza BakingQuantity basic pizza dough Tablespoon olive oil Sweet Choc Hazelnut PizzaScrape batter into prepared pan. Bake Foundation Butter CakeSpeed Variations to this recipe Upsidedown Peach cakeCoffee Crumble Lemon or Orange CakeChocolate Cake Marble CakeGrease and line a 20cm springform tin with baking paper White Chocolate CheesecakeFluffy Butter Frosting Icings, Fillings, Frostings and CreamsGlaze Icing Passionfruit IcingIcings, Fillings, Frostings and Creams Sweet Pastry CreamCups milk Vanilla bean, split and seeds scraped Egg yolks Crepes Brunch, Lunchtime and Afternoon TeaFilling suggestions Carrot, Prune and Sultana CakeFritter Batter Pre-Dinner NibblesIngredient suggestions MayonnaiseFillings for the Choux Pastry Puffs Basic White Sauce Pre-Dinner NibblesSalmon Filling Asparagus FillingSweet Crepes After DinnerServing suggestion Variations to this recipeHazelnut & Cashew Torte After Dinner½ cup crushed cashews ToppingExtra strawberries for decoration Strawberry MousseKids Treats Serving suggestionsCornflake Cookies Kids Treats Chocolate chip biscuitsButterfly cakes Meringues When cold, join in pairs with icing optionalEgg whites 90g caster sugar 90g icing sugar Mix on Low speed 1 for 2 minutes slowlyNougat Cups sugar Cup liquid glucose ¼ cup honey Pinch of saltGrease and line a 28 x 18cm lamington tin Hot Cross Buns Special OccasionsDough CrossesChristmas Cake Special OccasionsBeat on Low Speed 1-2 until mixture is combined To cool in pan upside downPage Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

MX003 specifications

The Sunbeam MX003 is a highly regarded kitchen appliance that has captured the attention of baking enthusiasts and home cooks alike. This stand mixer stands out in a crowded market due to its unique blend of power, versatility, and user-friendly design.

One of the standout features of the Sunbeam MX003 is its robust 350-watt motor, which delivers powerful performance for a variety of mixing tasks. Whether you're whipping cream, kneading dough, or mixing batter, this stand mixer handles it all with ease. The motor is combined with a planetary mixing action, ensuring that ingredients are evenly incorporated from all sides of the bowl. This technology not only improves the efficiency of the mixing process but also eliminates the need for manual scraping of the bowl.

The Sunbeam MX003 comes with a generous 4-quart stainless steel mixing bowl, providing ample capacity for preparing large batches of dough or batter. The stainless steel construction adds durability and allows for easy cleaning, making it a practical choice for daily use. Additionally, the bowl features comfortable handles, enabling users to easily lift and pour their mixtures without fuss.

Another key characteristic of the MX003 is its multitude of speed settings. With 12 different speed options, users can select the perfect setting for any recipe, from slow mixing to high-speed whipping. This versatility expands its functionality, allowing for precise control during food preparation.

Safety and convenience are also prioritized in the MX003’s design. The mixer features a tilt-head mechanism, allowing for easy access to the mixing bowl and attachments. This design not only enhances usability but also makes switching between different mixing tools quick and straightforward. The mixer is equipped with a variety of attachments included in the package, such as a flat beater, dough hook, and wire whip, covering a wide range of tasks from mixing to kneading.

The Sunbeam MX003 also incorporates an easy-to-clean design, with parts that can be conveniently removed for dishwasher-safe cleaning. This attention to cleanliness and maintenance ensures that users can spend more time enjoying their baking and cooking experiences without the hassle of difficult clean-up.

In summary, the Sunbeam MX003 is an impressive stand mixer that combines a powerful motor, versatile mixing options, and user-friendly features, making it a valuable addition to any kitchen. Its blend of performance, capacity, and easy maintenance positions it as a top choice for both novice cooks and experienced bakers.
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