Sunbeam MX003 manual Special Occasions, Hot Cross Buns, Dough, Crosses, Glaze

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Special Occasions

EASTER

Hot Cross Buns

Makes 18

Dough

1 sachet dry yeast

2 tablespoons sugar

60g butter, melted 1¼ cup lukewarm milk 3/4 cup water

4 cups plain flour

2 tablespoons sugar, extra

2 tablespoons powdered milk

1 teaspoon salt

1 cup sultanas

Crosses

½cup plain flour ¼ cup water

Glaze

3 tablespoons sugar ¼ cup water

1 teaspoon gelatin

1.Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes.

2.Insert dough hooks into the mixer

head (refer to page 4). Place sifted dry ingredients, including the sultana’s into the large Mixmaster benchtop mixer bowl.

3.On Low speed (1-2), gradually add yeast mixture. Note that it will be necessary to scrape sides of bowl with a rubber spatula. Knead on Medium speed (4) for 3-4 minutes.

4.Continue the kneading process until all ingredients are incorporated and dough forms a ball.

5.Place dough in a greased bowl, turning once to grease top of dough. Cover, and let rise in a warm place until doubled in size (40-50 minutes).

6.Preheat oven to 220°C and grease a baking tray.

7.Punch down, fold sides to centre and turn the dough over. Remove the dough from the bowl and place onto a well floured surface. Lightly knead dough with the palm of your hands until smooth and elastic. Divide dough into 18 equal portions and shape into round, smooth balls.

8.Position the dough balls closely together onto the baking tray. Cover loosely for approximately 10 minutes.

9.For the crosses, combine the flour and water to form a batter and pipe crosses on the tops of the buns.

10.Bake for approximately 20-25 minutes until golden brown.

11.Whilst the buns are baking prepare the glaze. Place the water, sugar and gelatin into a small saucepan and stir over a medium heat until sugar has dissolved, approximately 2 minutes. Glaze the buns while they are still warm.

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Contents Mixmaster Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your SunbeamAttachment eject button Way beating actionOff-centre head and beaters Tilt back headSpecial ‘V groove’ beaters Dough hooksSpeed control dial Non-slip rubber feetUsing your Sunbeam Mixmaster benchtop mixer Using your Sunbeam Mixmaster benchtop mixer Using your Mixmaster benchtop mixerRotation of Mixing Bowls Eject ButtonMixing Guide Oven Temperature Guide Degrees Celcius CCare and Cleaning Maintenance ServiceStorage Lets Talk Ingredients ShorteningsButter YeastLets Talk Ingredients Cookery Tips for Best Results Helpful Hints for a Successful Dough Preparing the yeastPreparing the dough Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either methodRecipes Baking Basic Pizza DoughSupreme Pizza Baking Potato and Rosemary PizzaQuantity basic pizza dough Tablespoon olive oil Sweet Choc Hazelnut PizzaFoundation Butter Cake Scrape batter into prepared pan. BakeSpeed Variations to this recipe Upsidedown Peach cakeLemon or Orange Cake Coffee CrumbleChocolate Cake Marble CakeWhite Chocolate Cheesecake Grease and line a 20cm springform tin with baking paperIcings, Fillings, Frostings and Creams Fluffy Butter FrostingGlaze Icing Passionfruit IcingIcings, Fillings, Frostings and Creams Sweet Pastry CreamCups milk Vanilla bean, split and seeds scraped Egg yolks Brunch, Lunchtime and Afternoon Tea CrepesFilling suggestions Carrot, Prune and Sultana CakePre-Dinner Nibbles Fritter BatterIngredient suggestions MayonnaisePre-Dinner Nibbles Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Asparagus FillingAfter Dinner Sweet CrepesServing suggestion Variations to this recipeAfter Dinner Hazelnut & Cashew Torte½ cup crushed cashews ToppingStrawberry Mousse Extra strawberries for decorationKids Treats Serving suggestionsCornflake Cookies Kids Treats Chocolate chip biscuitsButterfly cakes When cold, join in pairs with icing optional MeringuesEgg whites 90g caster sugar 90g icing sugar Mix on Low speed 1 for 2 minutes slowlyNougat Cups sugar Cup liquid glucose ¼ cup honey Pinch of saltGrease and line a 28 x 18cm lamington tin Special Occasions Hot Cross BunsDough CrossesSpecial Occasions Christmas CakeBeat on Low Speed 1-2 until mixture is combined To cool in pan upside downPage Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

MX003 specifications

The Sunbeam MX003 is a highly regarded kitchen appliance that has captured the attention of baking enthusiasts and home cooks alike. This stand mixer stands out in a crowded market due to its unique blend of power, versatility, and user-friendly design.

One of the standout features of the Sunbeam MX003 is its robust 350-watt motor, which delivers powerful performance for a variety of mixing tasks. Whether you're whipping cream, kneading dough, or mixing batter, this stand mixer handles it all with ease. The motor is combined with a planetary mixing action, ensuring that ingredients are evenly incorporated from all sides of the bowl. This technology not only improves the efficiency of the mixing process but also eliminates the need for manual scraping of the bowl.

The Sunbeam MX003 comes with a generous 4-quart stainless steel mixing bowl, providing ample capacity for preparing large batches of dough or batter. The stainless steel construction adds durability and allows for easy cleaning, making it a practical choice for daily use. Additionally, the bowl features comfortable handles, enabling users to easily lift and pour their mixtures without fuss.

Another key characteristic of the MX003 is its multitude of speed settings. With 12 different speed options, users can select the perfect setting for any recipe, from slow mixing to high-speed whipping. This versatility expands its functionality, allowing for precise control during food preparation.

Safety and convenience are also prioritized in the MX003’s design. The mixer features a tilt-head mechanism, allowing for easy access to the mixing bowl and attachments. This design not only enhances usability but also makes switching between different mixing tools quick and straightforward. The mixer is equipped with a variety of attachments included in the package, such as a flat beater, dough hook, and wire whip, covering a wide range of tasks from mixing to kneading.

The Sunbeam MX003 also incorporates an easy-to-clean design, with parts that can be conveniently removed for dishwasher-safe cleaning. This attention to cleanliness and maintenance ensures that users can spend more time enjoying their baking and cooking experiences without the hassle of difficult clean-up.

In summary, the Sunbeam MX003 is an impressive stand mixer that combines a powerful motor, versatile mixing options, and user-friendly features, making it a valuable addition to any kitchen. Its blend of performance, capacity, and easy maintenance positions it as a top choice for both novice cooks and experienced bakers.
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