Sunbeam MX003 manual Meringues, Egg whites 90g caster sugar 90g icing sugar, Rocky Road

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Kids Treats (continued)

Meringues

2 egg whites

90g caster sugar

90g icing sugar

1.Preheat oven to 120°C. Grease two oven slides with baking paper.

2.Using the small Mixmaster benchtop mixer bowl, beat egg whites until stiff but not dry, on Very High speed (10-12).

3.On Very High speed (10-12) add caster sugar gradually, beating well.

4.Reduce to Low speed (1) and fold in icing sugar. Mix until stiff and shiny.

5.Using a star shaped nozzle, pipe small meringues onto the prepared slide. If you do not have a piping bag use two teaspoons. Decorate if desired. Bake for 10 minutes, reduce heat to 100°C and continue cooking for 20-25 minutes.

6.When cold, join in pairs with icing (optional).

Marshmallows

Makes 12

25g gelatine

 

1½ cups caster sugar

 

185ml boiling water

 

vanilla or strawberry essence

 

food colouring (optional)

 

Combined cornflour and icing sugar for coating

1.Dissolve the gelatine in 95ml boiling water whisking together with a fork. Keep in bowl of hot water until ready to use so it does not gel.

2.Using the large Mixmaster benchtop mixer bowl and a metal spoon combine the sugar, 185ml boiling water and vanilla. Stir and add the dissolved gelatine.

3.Mix on Low speed (1) for 2 minutes slowly

increasing to High speed (7). Leave on High speed for 10 minutes or until the mixture becomes thick and creamy. Add a few drops of your favourite food colouring (optional) and increase speed to Very High (12). Beat for a further 5-7 minutes, until mixture is very stiff and fluffy.

4.Lightly grease 2 x 22cm square tins or similar with vegetable oil.

5.Scrape down sides of bowl occasionally during beating.

6.Spoon mixture onto oven slides, spread evenly. Leave to set at room temperature, approximately 30 minutes.

7.When firm to touch, cut into cubes or fun shapes that the kids will enjoy. Toss in cornflour mixture.

Note: Marshmallow mixture can also be piped onto oiled trays, if you have a piping bag and nozzle.

Serving suggestion:

Marshmallow’s are great served in hot chocolates or coffee. They are a fun afternoon treat for the kids and can be used to make rocky road.

Rocky Road

For rocky road combine some mixed nuts, and dried fruit and marshmallows. Mix with melted chocolate and spread into a greased and lined baking sheet. Set in the fridge if it’s a hot day. Cut into slices and serve.

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Contents Mixmaster Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your SunbeamOff-centre head and beaters Attachment eject buttonWay beating action Tilt back headSpeed control dial Special ‘V groove’ beatersDough hooks Non-slip rubber feetUsing your Sunbeam Mixmaster benchtop mixer Using your Sunbeam Mixmaster benchtop mixer Using your Mixmaster benchtop mixerRotation of Mixing Bowls Eject ButtonMixing Guide Oven Temperature Guide Degrees Celcius CMaintenance Service Care and CleaningStorage Butter Lets Talk IngredientsShortenings YeastLets Talk Ingredients Cookery Tips for Best Results Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Helpful Hints for a Successful Dough Helpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either methodBasic Pizza Dough Recipes BakingSupreme Pizza Quantity basic pizza dough Tablespoon olive oil BakingPotato and Rosemary Pizza Sweet Choc Hazelnut PizzaSpeed Foundation Butter CakeScrape batter into prepared pan. Bake Variations to this recipe Upsidedown Peach cakeChocolate Cake Lemon or Orange CakeCoffee Crumble Marble CakeWhite Chocolate Cheesecake Grease and line a 20cm springform tin with baking paperGlaze Icing Icings, Fillings, Frostings and CreamsFluffy Butter Frosting Passionfruit IcingSweet Pastry Cream Icings, Fillings, Frostings and CreamsCups milk Vanilla bean, split and seeds scraped Egg yolks Filling suggestions Brunch, Lunchtime and Afternoon TeaCrepes Carrot, Prune and Sultana CakeIngredient suggestions Pre-Dinner NibblesFritter Batter MayonnaiseSalmon Filling Pre-Dinner NibblesFillings for the Choux Pastry Puffs Basic White Sauce Asparagus FillingServing suggestion After DinnerSweet Crepes Variations to this recipe½ cup crushed cashews After DinnerHazelnut & Cashew Torte ToppingStrawberry Mousse Extra strawberries for decorationServing suggestions Kids TreatsCornflake Cookies Chocolate chip biscuits Kids TreatsButterfly cakes Egg whites 90g caster sugar 90g icing sugar When cold, join in pairs with icing optionalMeringues Mix on Low speed 1 for 2 minutes slowlyCups sugar Cup liquid glucose ¼ cup honey Pinch of salt NougatGrease and line a 28 x 18cm lamington tin Dough Special OccasionsHot Cross Buns CrossesBeat on Low Speed 1-2 until mixture is combined Special OccasionsChristmas Cake To cool in pan upside downPage Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

MX003 specifications

The Sunbeam MX003 is a highly regarded kitchen appliance that has captured the attention of baking enthusiasts and home cooks alike. This stand mixer stands out in a crowded market due to its unique blend of power, versatility, and user-friendly design.

One of the standout features of the Sunbeam MX003 is its robust 350-watt motor, which delivers powerful performance for a variety of mixing tasks. Whether you're whipping cream, kneading dough, or mixing batter, this stand mixer handles it all with ease. The motor is combined with a planetary mixing action, ensuring that ingredients are evenly incorporated from all sides of the bowl. This technology not only improves the efficiency of the mixing process but also eliminates the need for manual scraping of the bowl.

The Sunbeam MX003 comes with a generous 4-quart stainless steel mixing bowl, providing ample capacity for preparing large batches of dough or batter. The stainless steel construction adds durability and allows for easy cleaning, making it a practical choice for daily use. Additionally, the bowl features comfortable handles, enabling users to easily lift and pour their mixtures without fuss.

Another key characteristic of the MX003 is its multitude of speed settings. With 12 different speed options, users can select the perfect setting for any recipe, from slow mixing to high-speed whipping. This versatility expands its functionality, allowing for precise control during food preparation.

Safety and convenience are also prioritized in the MX003’s design. The mixer features a tilt-head mechanism, allowing for easy access to the mixing bowl and attachments. This design not only enhances usability but also makes switching between different mixing tools quick and straightforward. The mixer is equipped with a variety of attachments included in the package, such as a flat beater, dough hook, and wire whip, covering a wide range of tasks from mixing to kneading.

The Sunbeam MX003 also incorporates an easy-to-clean design, with parts that can be conveniently removed for dishwasher-safe cleaning. This attention to cleanliness and maintenance ensures that users can spend more time enjoying their baking and cooking experiences without the hassle of difficult clean-up.

In summary, the Sunbeam MX003 is an impressive stand mixer that combines a powerful motor, versatile mixing options, and user-friendly features, making it a valuable addition to any kitchen. Its blend of performance, capacity, and easy maintenance positions it as a top choice for both novice cooks and experienced bakers.
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