Hotpoint BD52B/2 manual OvenTemperature Charts-Baking, Temperature C Time in mins Position in Oven

OvenTemperature

Charts-Baking

				Top Oven Cooking
GB
	Baking	Pre-heat	Temperature °C	Time in mins.		Position in Oven
	Scones	Yes	210/220		10-15	Runner 2 from bottom of oven
	Small Cakes	Yes	180/190		20-25	Runner 2 from bottom of oven
	Victoria Sandwich	Yes	170/180		20-30	Runner 2 from bottom of oven
	Sponge Sandwich (fatless)	Yes	180/190		20-25	Runner 2 from bottom of oven
	Swiss Roll	Yes	200/210		10-15	Runner 2 from bottom of oven
	Semi-rich Fruit cakes	Yes	150/160	60-75	7 inch	Runner 2 from bottom of oven
	Rich Fruit Cakes	Yes	140/150	Time Dependent on		Runner 1 or 2 from bottom of oven
					size
	Shortcrust Pastry	Yes	190/200	Time Dependent on		Runner 1 from bottom of oven
					recipe
	Puff Pastry	Yes	200/210	Time Dependent on		Runner 1 from bottom of oven
					recipe
	Yorkshire Pudding	Yes	190/200		30-40	Runner 1 or 2 from bottom of oven
	Individual Yorkshire Pudding	Yes	200/210		20-30	Runner 1 from bottom of oven
	Milk Pudding	Yes	140/150		90-120	Runner 1 from bottom of oven
	Baked Custard	Yes	150/160		40-50	Runner 1 from bottom of oven
	Bread	Yes	200/210		30-45	Runner 1 from bottom of oven
	Meringues	Yes	100		150-180	Runner 2 from bottom of oven

		Fan Oven Cooking
Baking	Pre-heat	Temperature °C	Time in mins.
Scones	Yes	210/220	9-12
Small Cakes	No	170/180	15-20
Victoria Sandwich	No	160/170	20-25
Sponge Sandwich (fatless)	Yes	190/200	15-20
Swiss Roll	Yes	190/200	10-15
Semi-rich Fruit cakes	No	140/150	1¼ - 1½ hrs
Rich Fruit Cakes	No	130/140	Depending on size
Shortcrust Pastry	No	190/200	Depending on size
Puff Pastry	No	190/200	Depending on size
Yorkshire Pudding	Yes	180/190	40-45
Individual Yorkshire Pudding	Yes	190/200	20-25
Milk Pudding	No	130/140	1½ - 2 hrs
Baked Custard	No	140/150	35-45
Bread	Yes	200/210	30-35
Meringues	No	80-90	3 - 4 hrs

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

16