Hotpoint BD62SS/2 manual Oven Temperature Charts Meat, Temperature C Time approx Position in Oven

Page 17

Oven Temperature

Charts - Meat

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

 

 

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

 

 

 

35-40 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

 

 

 

40 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

 

(slow roasting)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

 

 

 

40-45 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

 

 

 

25-30 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

 

150

 

 

 

2-2½ hrs

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

 

Pre-heat

 

Temperature °C

 

Time (approx.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

No

 

 

160/180

 

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

No

 

 

160/180

 

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

No

 

 

160/180

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

No

 

 

160/170

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

 

 

160/180

 

18-20 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

 

 

 

13-15 mins per 450g (1lb) at 150/160°C

 

 

(8 to 12lb)

 

 

No

 

 

150/160

 

 

 

 

 

 

 

 

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

allow 12 mins per 450g at 150°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

 

No

 

 

140-150

 

1½ - 2 hrs

 

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry: 90°C

 

Medium: 70°C

Pork: 90°C

 

 

Well Done:

75°C

Veal: 75°C

 

17

Image 17
Contents Contents Instructions for Installation and UseIntroduction Technical CharacteristicsAlways SafetyInformationNever Leave the PAN to Cool for AT LeastBD62SS/2 & BD52B/2 BD52K/2 BD52P/2 Themainpartsofyour DoubleOvenDQ47I/2 & DE47X/2 Gas Mark Conventional Oven Fan Oven TemperatureConversionChartTheControls Main Oven Temperature ControlMultifunction Selector Grill ControlTop Main Grill Oven Pilot Light Top Oven Control Temperature MultifunctionSelectorSwitch Setting the timer Setting the clockTheelectronicprogrammer Programming cookingTop Oven Shelf Positioning for Grilling Grill Pan and HandleOperation when using the Top Oven for Grilling Guide to Solarplus Grilling Using the Top Oven for Solarplus GrillingUsing the Top Oven as a Convection Oven Timer TOP Oven Temperature Control OperationwhenusingtheTop OvenasaConvectionOvenPlate Warming TOP Oven UtensilsTemperature C Time in mins Position in Oven OvenTemperature Charts-BakingTemperature C Time approx Position in Oven Oven Temperature Charts MeatBD62SS/2 & BD52B/2 BD52K/2 GB BD52P/2 Main Oven Fan GrillingTips MainOven -Fan Grilling RoastingChartFAN only Setting Light only Setting UsingtheMainOvenfor OtherFunctionsDefrosting Frozen Meat & Poultry Operation to Assist in DefrostingMainOven-Conventional MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes Conventional Oven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2 MainOven TemperatureChartBaking Fan Oven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2 Food Step MainOven-Circulaire RoastingCirculaire Roasting Lamb MainOven-Circulaire RoastingChartSlow Cook Setting Using the Main Oven for Other FunctionsPoints to Consider When Preparing Food for Slow Cooking OperationBD62SS/2 & BD52B/2 BD52K/2 Main Oven GrillingGrilling should Never be Undertaken With the Door ClosedStayclean Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Drop Down Doors Cleaning the DoorsSide Opening Doors Cleaning the Doors Care and Cleaning DQ47I/2 & DE47X/2Installation Tall Cabinet Ventilation 595mm GB There MAY be Nothing Wrong If something Goes wrongIf something Goes wrong Disposal of your product Year Parts Guarantee GuaranteeGBAfter Sales Service Page Xerox Fabriano