Hotpoint DE47X/2, DQ47I/2 Main Oven Grilling, BD62SS/2 & BD52B/2 BD52K/2, With the Door Closed

Main Oven Grilling

	(BD62SS/2 & BD52B/2 - BD52K/2 -				Grilling Procedure:
GB	BD52P/2)				1. Open the main oven door fully and position the rod
					shelf as recommended in the grilling chart (see
	DO NOT allow young children near the appliance				below) for the food being cooked.
	when the grill is in use as the surfaces can get				2. Turn the multifunction selector switch to HALF grill
	extremely hot.				or FULL grill and then turn the Main Oven tempera-
					ture control to the required setting to pre-heat for
	GRILLING SHOULD NEVER BE UNDERTAKEN				approximately 5 minutes.
	WITH THE DOOR CLOSED.				3. Position the grill pan centrally under the grill element
	- Do Not line the grill pan with aluminium foil.				and push back as far as the location stops on the
	- Ensure that the grill pan is cleaned after every use.				rod shelf.
		Excess fat build-up in the bottom of the pan could			4. Leave the oven thermostat at setting MAX for toast
		cause a fire hazard.			and for fast cooking of foods. For thicker foods
	- Preheat the grill on the required setting for 5 minutes				requiring longer cooking turn the thermostat to a
					lower setting, after initial sealing on both sides at
					MAX. The thicker the food, the lower the thermostat
					should be set. If excessive smoke is emitted, re-
					duce the setting.
					5. After use always return both controls to their OFF
					(O) position.
		Food	Shelf Position		Setting Required Temp °C	Cooking Time
			from base of oven
		Toasting of bread products	6		MAX	2-5 mins
		Small cuts of meat,	5 or 6	MAX for 4- 6 mins then reduce to		10-20 mins
		sausages, bacon etc.			setting 170
		Chips, gammon steaks etc.	5	MAX for 4- 6 mins then reduce to		20-30 mins
					setting 170
		Fish:			170	15-20 mins
		Whole / Fillets	5
					MAX	10-15 mins
		Fingers	6
		Pizza's	5		170	10-15 mins
		Browning of food	5		MAX	5-10 mins

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