Hotpoint BD52B/2, DE47X/2, DQ47I/2, BD52P/2, BD52K/2 manual MainOven-Circulaire RoastingChart, Lamb

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MainOven-Circulaire

RoastingChart

(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)

GB

Type of Meat & Poultry	Temperature °C	Time (approximate)

BEEF
Beef - any type of joint	160/180	20-25 minutes per 450g (1lb)
		+ 20 minutes extra

PORK
Pork - any type of joint	160/180	25 minutes per 450g (1lb)
		+ 25 minutes extra
Pork - Chops	170	30-45 minutes

LAMB
Lamb - any type of joint	160/180	25 minutes per 450g (1lb)	PLACE FOOD ON
		+ 25 minutes extra	ROASTING RACK, THEN
			POSITION ABOVE THE
Lamb - Chops	170	20-30 minutes	MEAT PAN.

CHICKEN/TURKEY
up to 4kg (8lb)	160/180	18-20 minutes per 450g (1lb)
		+ 20 minutes extra

STEAKS	170	30-45 minutes

GAMMON STEAKS	170	30-45 minutes

SAUSAGES	170	30-45 minutes

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

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Contents Instructions for Installation and Use ContentsTechnical Characteristics IntroductionSafetyInformation AlwaysNever Leave the PAN to Cool for AT LeastThemainpartsofyour DoubleOven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2DQ47I/2 & DE47X/2 TemperatureConversionChart Gas Mark Conventional Oven Fan OvenMain Oven Temperature Control TheControlsMultifunction Selector Grill ControlTop Main Grill Oven Pilot Light Top Oven Control Temperature MultifunctionSelectorSwitch Setting the clock Setting the timerTheelectronicprogrammer Programming cookingGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Using the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as a Convection Oven OperationwhenusingtheTop OvenasaConvectionOven Timer TOP Oven Temperature ControlPlate Warming TOP Oven UtensilsOvenTemperature Charts-Baking Temperature C Time in mins Position in OvenOven Temperature Charts Meat Temperature C Time approx Position in OvenMain Oven Fan Grilling BD62SS/2 & BD52B/2 BD52K/2 GB BD52P/2MainOven -Fan Grilling RoastingChart TipsUsingtheMainOvenfor OtherFunctions FAN only Setting Light only SettingDefrosting Frozen Meat & Poultry Operation to Assist in DefrostingMainOven-Conventional MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes MainOven TemperatureChart Conventional Oven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2Baking Fan Oven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2 Food Circulaire Roasting MainOven-Circulaire RoastingStep MainOven-Circulaire RoastingChart LambUsing the Main Oven for Other Functions Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationMain Oven Grilling BD62SS/2 & BD52B/2 BD52K/2Grilling should Never be Undertaken With the Door ClosedCare and Cleaning Stayclean Oven LinersCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Side Opening Doors Cleaning the DoorsDrop Down Doors Care and Cleaning DQ47I/2 & DE47X/2 Cleaning the DoorsInstallation Tall Cabinet Ventilation 595mm If something Goes wrong GB There MAY be Nothing WrongIf something Goes wrong Disposal of your product GuaranteeGB Year Parts GuaranteeAfter Sales Service Page Xerox Fabriano