Hotpoint DE47X/2, DQ47I/2 manual Baking Fan Oven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2 Food

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MainOven

TemperatureChart

 

 

Baking

Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)

 

GB

 

 

 

 

 

 

 

 

 

 

Food

Pre-heat

Temperature °C

Time in mins.

 

Shelf Position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

220/230

10-15

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

15-25

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

160/170

20-30

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

170/180

15-20

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200

8-12

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

1¼ hrs. 7"

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

130/140

Depending on recipe and size

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

180/190

Depending on use

 

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

190/200

Depending on use

 

2nd or 3rd from bottom

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

40-45

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

20-30

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

1¼ - 2 hrs.

 

2nd from bottom

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

130/140

40-50

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Bread

Yes

190/200

25-35

 

3nd from bottom

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

80/90

3 - 3½ hrs.

 

3nd from bottom

 

 

 

 

 

 

 

 

Baking

Fan Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)

 

 

 

 

Food

Pre-heat

Temperature °C

Time in mins.

 

 

 

 

Scones

Yes

210/220

9-12 approx.

 

 

 

 

Small Cakes

No

170/180

15-25 approx.

 

 

 

 

Victoria Sandwich

No

160/170

20-30 approx.

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

15-20 approx.

 

 

 

 

Swiss Roll

Yes

190/200

12-15 approx.

 

 

 

 

Semi-rich Fruit cakes

No

140/150

1¼ - ½ hrs. approx.

 

 

 

 

Rich Fruit Cakes

No

130/140

Depending on size

 

 

 

 

Shortcrust Pastry

No

190/200

Depending on size

 

 

 

 

Puff Pastry

No

190/200

Depending on size

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-50 approx.

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25 approx.

 

 

 

 

Milk Pudding

No

130/140

1½ - 2 hrs. approx.

 

 

 

 

Baked Custard

No

140/150

35-45 approx.

 

 

 

 

Bread

Yes

200/210

30-35 approx.

 

 

 

 

Meringues

No

80/90

3 - 4 hrs. approx.

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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Contents Instructions for Installation and Use ContentsTechnical Characteristics IntroductionNever SafetyInformationAlways Leave the PAN to Cool for AT LeastThemainpartsofyour DoubleOven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2DQ47I/2 & DE47X/2 TemperatureConversionChart Gas Mark Conventional Oven Fan OvenMultifunction Selector Main Oven Temperature ControlTheControls Grill ControlTop Main Grill Oven Pilot Light Top Oven Control Temperature MultifunctionSelectorSwitch Theelectronicprogrammer Setting the clockSetting the timer Programming cookingGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Using the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as a Convection Oven Plate Warming OperationwhenusingtheTop OvenasaConvectionOvenTimer TOP Oven Temperature Control TOP Oven UtensilsOvenTemperature Charts-Baking Temperature C Time in mins Position in OvenOven Temperature Charts Meat Temperature C Time approx Position in OvenMain Oven Fan Grilling BD62SS/2 & BD52B/2 BD52K/2 GB BD52P/2MainOven -Fan Grilling RoastingChart TipsDefrosting Frozen Meat & Poultry UsingtheMainOvenfor OtherFunctionsFAN only Setting Light only Setting Operation to Assist in DefrostingMainOven-Conventional MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes MainOven TemperatureChart Conventional Oven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2Baking Fan Oven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2 Food Step MainOven-Circulaire RoastingCirculaire Roasting MainOven-Circulaire RoastingChart LambPoints to Consider When Preparing Food for Slow Cooking Using the Main Oven for Other FunctionsSlow Cook Setting OperationGrilling should Never be Undertaken Main Oven GrillingBD62SS/2 & BD52B/2 BD52K/2 With the Door ClosedCleaning GRILL, TOP Oven and Main Oven Care and CleaningStayclean Oven Liners Top Oven Sides, Main Oven Sides Rear PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Drop Down Doors Cleaning the DoorsSide Opening Doors Care and Cleaning DQ47I/2 & DE47X/2 Cleaning the DoorsInstallation Tall Cabinet Ventilation 595mm If something Goes wrong GB There MAY be Nothing WrongIf something Goes wrong Disposal of your product GuaranteeGB Year Parts GuaranteeAfter Sales Service Page Xerox Fabriano
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