Hotpoint DQ47I/2, DE47X/2, BD52P/2, BD52K/2, BD52B/2 manual MainOven -Fan Grilling RoastingChart, Tips

MainOven -Fan Grilling

RoastingChart

(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)

GB

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

Type of Meat or Poultry	Weight	Temp °C	Time	Plus Extra	Total Cooking Time	Tips
	kg		(min/kg)	Time (mins)	(mins)
PORK
Pork Chop - thick		170	25		Dependente on size	Season. Grill on shelf
						position 3. Turn over after 15
Gammon Steaks		160	30		Dependente on size	mins. Grill on shelf position 3
						Turn after 15 mins. Score fat
Pork - any type of joint	1.0	160-170	60-70	45	105-120	with sharp knife and rub on
	1.5	150-170	60-70	45	130-150	salt. Pork should always be
	2.0	140-150	65-75	50	180-230	thoroughly cooked. So
	2.5	140-150	65-75	50	220-240	overcook rather than
	over 2.5	140	70-75	50	-	undercook. Grill on shelf
						position 1.
LAMB
Lamb chop - thick		170	25		Dependent on size	Season. Grill on shelf
						position 3. Turn over after 15
Lamb - any type of joint	1.0	160-170	30-40	45	78-88	mins. Score fat. Season with
	1.5	160-170	35-40	45	90-110	pepper and rosemary. If you
	2.0	150-160	35-45	50	120-140	prefer the lamb pink choose
	2.5	150-160	40-45	50	150-170	the shorter time Grill on shelf
	0ver 2.5	150	45-50	50	-	position 1.
BEEF
Beef - joints which have	1.0	170-180	40-50	20	60-70	Season. If joint preferred rare
an outside layer of fat	1.5	170-180	40-50	20	80-90	grill for the shorter time. If
eg. Rib, Rolled, Sirloin	2.0	160-170	40-50	20	100-110	preferred well done grill for
	2.5	160-170	45-50	30	140-150	the longer time. Grill on shelf
	over 2.5	160	45-50	40	-	position 1.
CHICKEN	1.0	180	30	30	60	Season and brush over with
	1.5	180	30	30	75	melted butter to give nicely
	2.0	170	35	30	100	browned skin. Grill on shelf
	2.5	170	35	30	115	position 1. Shelf 1.
	over 2.5	160-170	40	30	-
Chicken joints	less than	180	30	30	60
	1kg each
DUCK	1.5	180	30	30	75	Dry thoroughly and lightly
	2.0	180	30	30	90	salt. Grill on shelf position 1.
	2.5	180	35	30	115-130
GOOSE	up to 4	170-190	40	40	-	Can be stuffed. Grill on shelf
	4-5	160-170	45	40	-	position 1
TURKEY	up to 5	170	-	-	150-165	Season and brush over with
	6 -8	150	-	-	165-175	melted butter to give nicely
						browned skin. Grill on shelf
						position 1.
GAME
Grouse	Any	170-180	30-50	-	-	Well hung meat will require
Partridge	Any	170-180	40-50	-	-	less cooking time. grill on
Pheasant	Any	170-180	40-50	-	-	position 1.
Beefburgers	450g(lb)	170	25mins per			Shelf 3.
			450g (lb)			Shelf 3.
Sausages	450g(lb)	170	25mins per			Prick sausages before
			450g (lb)			cooking.
Bacon	450g(lb)	170	25mins per			Shelf 3.
			450g (lb)			Roll up bacon before
Mixed Grill		170			30	cooking. 4 pieces of steak,
						sausages, chops, bacon,
						tomatoes & mushrooms.
						Cook sausages, chops,
						bacon for 10 mins. add steak,
						cook for further 20 mins.

19