Hotpoint OS897D P/HP S, OS 8970D P IX/HP S manual Cooking advice table for the Small Space feature

Page 13

Cooking advice table for the Small Space feature

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

 

 

pan

 

 

 

 

 

 

 

Fast

Fish fillets

 

1

6

 

D

Yes

180-200

20-30

 

 

cooking*

 

 

 

 

 

 

 

 

 

 

 

 

Meat fillets

 

1

6

 

D

Yes

180-200

30-40

 

 

 

Frozen pizza

 

1

6

 

D

Yes

 

 

 

 

 

Frozen prepared foods

 

1

6

 

D

Yes

 

 

 

 

Grill

Toast

 

1

-

6-7

D

Yes

100%

3-5

 

 

 

Bacon

 

1

6

7

D

Yes

100%

3-6

 

 

 

Pork steaks

 

1

6

7

D

Yes

100%

15-25

 

 

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for the Main Space feature

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Universal*

Pies / Tarts

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1

3

D

Yes

200

35-45

 

Cream puffs

 

1

2

 

D

Yes

190

25-35

 

 

 

2

1

3

D

Yes

190

25-35

 

Pizza

 

1

2

 

D

Yes

220

15-25

 

 

 

2

1

3

D

Yes

220

20-30

 

Biscuits

 

1

2

 

D

Yes

180

15-25

 

 

 

2

1

3

D

Yes

180

15-25

 

Pastries

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1

3

D

Yes

200

35-45

 

Crème caramel (bain-

 

1

2

 

D

Yes

170

35-45

 

marie)

 

 

 

 

 

 

 

 

 

Sponge cake made

 

1

2

 

D

Yes

160

60-75

 

with yoghurt

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

2

 

D

Yes

190

30-35

 

 

 

2

1

3

D

Yes

190

35-40

 

Small roasting joints

 

1

2

3

D

Yes

210

30-60

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for using the Small Space and Main Space at the same time Small Space

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Fast

Fish fillets

 

1

6

 

D

Yes

200-220

20-30

cooking*

 

 

 

 

 

 

 

 

 

 

Meat fillets

 

1

6

 

D

Yes

200-220

30-40

 

Frozen pizza

 

1

6-7

 

D

Yes

 

 

 

Frozen prepared foods

 

1

6-7

 

D

Yes

 

 

 

“Pilaf” rice

 

1

6

 

D

Yes

180-200

30-45

Grill

Browning

 

1

6-7

 

D

Yes

100%

3-6

Main Space

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Universal*

Cakes, pies / tarts

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1 and 2

3 to 5

D

Yes

200

35-45

 

Biscuits

 

1

2

 

D

Yes

180

15-25

 

 

 

2

1 and 2

3 to 5

D

Yes

180

15-25

 

Crème caramel (bain-

 

1

2

 

D

Yes

160

45

 

marie)

 

 

 

 

 

 

 

 

 

Pizza

 

1

2

 

D

Yes

220

15-25

 

 

 

2

1 and 2

3 to 5

D

Yes

220

20-30

 

Potato gratin

 

1

2

 

D

Yes

200

60

 

Roasting joint

 

1

2

 

D

Yes

200

60-90

 

Dishes with pastry

 

1

2

 

D

Yes

200

35-45

 

crust

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Contents OS 897D P /HP S OS 897D P IX /HP S Operating InstructionsGB Warnings Overall view Description of the applianceGuides for the sliding racks Rack shelf Divider shelf Control panelControl panel GB Description of the applianceDisplay Small Space Function knobPositioning InstallationElectrical connection Built-in appliancesSafety measures not be observed Fitting the power supply cableConnecting the supply cable to the mains Oven structure Setting the minute minder Setting the clockGB Start-up and use ExtraLarge SpaceAutomatic cooking functions Small Space Using the Small Space and Main Space at the same timeMain Space Setting the end time for a cooking mode Practical cooking adviceProgramming cooking Programming the cooking durationGrill Cooking advice table for the Main Space feature Cooking advice table for the Small Space featureMaintenance and care GB Precautions and tipsAutomatic cleaning using the Fast Clean function Cleaning the oven doorInspecting the seals Safety devices Automatic cleaning end timeProgramming the automatic cleaning end time At the end of the automatic cleaning cycleHotpoint Service Afetr Sales ServiceParts and Accessories Essential Contact InformationMonths Parts and Labour Guarantee GB GuaranteeYear Parts Guarantee Extended GuaranteesPage 195102581.00