Hotpoint CG 40456 GF S, CH 10450 GF S, CG 10455 GF S manual Fan Oven Cooking Food

Page 16

GB

Fan Oven

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

from bottom

 

 

 

 

 

 

 

 

 

Beef

No

160/180

20-25 mins per 450g (1lb) +20 mins over.

 

 

 

 

 

 

Lamb

No

160/180

25 mins per 450g (1lb) +25 mins over.

 

 

 

 

 

In meat pan on

Pork

No

160/180

25 mins per 450g (1lb) +25 mins over.

runner 2

 

 

 

 

Veal

No

160/170

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

Chicken/Turkey

No

160/180

18-20 mins per 450g (1lb) + 20 mins over

 

up to 4kg (8lb)

 

 

 

 

 

Turkey up to

No

150 - 160

13-15 mins per 450g (1lb) eg.

 

5.5 kg (12lb)

5.5kg (11lb) = 143-165 mins

 

 

 

Runner 2

Turkey over

 

 

12 mins per 450g (1lb) eg.

No

150

 

5.5 kg (12lb)

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole

No

140 - 150

1½ - 2 hrs

Runner 3

Cooking

 

 

 

 

 

 

If using aluminium foil, never:

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

Fan Oven Cooking

 

 

 

 

 

Food

Pre-heat

Temperature and Time

Position in Oven

Scones

Yes

210/220°C approx. 8 - 10 mins.

Runner 3

 

 

 

 

Small Cakes

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

 

 

 

 

Victoria Sandwich

No

160/170°C approx. 20 - 25 mins.

Runner3

 

 

 

 

Sponge Sandwich (fatless)

Yes

160/170°C approx. 15 - 20 mins.

Runner 3

 

 

 

 

Swiss Roll

Yes

170/180°C approx. 12 - 15 mins.

Runner 3

 

 

 

 

Rich Fruit cakes

No

120/130°C dependent on use

Runner 2

 

 

 

 

Semi-Rich Cakes

No

140/150°C approx. 1¼ - 2¼ hrs.

Runner 3

 

 

 

 

Shortcrust Pastry

No

180/190°C approx. 45 - 50 mins.

Runner 2

 

 

 

 

Puff Pastry

No

190/200°C dependent on use

Runner 2 & 5

Yorkshire Pudding

Yes

170/180°C approx. 40 - 45 mins.

Runner 3

 

 

 

 

Individual Yorkshire Pudding

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

Milk Pudding

No

130/140°C approx. 1¼ - 2¼ hrs.

Runner 2

 

 

 

 

Baked Custard

No

140/150°C approx. 40 - 50 mins.

Runner 2

Bread

Yes

200/210°C approx. 40 - 45 mins.

Runner 2

 

 

 

 

Meringues

No

70/80°C approx. 3 - 4 hrs.

Runner 1

 

 

 

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

16

Image 16
Contents Operating Instructions CH 10450 GF S CH 10455 GF S CH 10456 GF SGB Warnings 12TIMER 13THERMOSTAT and Control Knob Description of the applianceOverall view Control panelInstallation GB IntroductionEnergy Conversion for use on Butane or Propane Space for fixingCooker hoods LevellingInstallation & Operational Checks Please read the precautions below before using your cookerAlways AlwaysNever NeverOven timer operation Timer function buttonsSetting the time of day Automatic cookingAuto cooking programmes Setting the minute minderTo change the time of day repeat Steps 4, 5 & 6 above Hotplate Other notes on timer operationTo USE the Hotplate Safety requirements for deep fat frying How to deal with a fat fireGriddle Use of the griddleWhen cool, butter and serve Using the grill pan kitSome recipe ideas for your griddle Top grillTo Prepare Meat and Poultry for Roasting in Your FAN Oven Temperature and TimeFrozen Meat and Poultry Times and Temperatures for Roasting Conventional oven 2nd OvenConventional Oven Oven ControlFan Oven Fan Oven Cooking FoodConventional Oven Cooking Food GB The ‘slow cook’ setting Care and cleaningWarming compartment Preparing Food for Slow Cooking‘Heat clean’ liners Cleaning the griddle plateReplacement of oven light bulb Disposal of your productProblem Check GB Somethingcooker wrong with yourPage GB After Sales Service Hotpoint ServiceParts and Accessories Essential Contact InformationYear Parts Guarantee Extended GuaranteesFree Helpdesk Service 08448 24 24 24 Republic of Ireland 01 230195104111.01

CG 10455 GF S, CG 40456 GF S, CH 10450 GF S specifications

The Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are three high-performance cooking appliances that exemplify contemporary kitchen design and functionality. Each model brings a unique set of features and technologies aimed at enhancing the cooking experience while ensuring reliability and efficiency.

One of the primary features of the Hotpoint CH 10450 GF S is its gas cooking capability, which provides rapid heat and precise temperature control. This model includes a powerful burner system with multiple burner types, allowing cooks to select the ideal flame size for different dishes, from simmering sauces to searing meats. The easy-to-clean stainless steel surface not only enhances the look of your kitchen but also ensures a straightforward maintenance process.

The CG 40456 GF S stands out with its even cooking features, incorporating a multi-zone burner setup that distributes heat evenly across the cooking surface. This model features a large oven capacity, making it suitable for families or those who enjoy entertaining guests. With its advanced thermostat technology, it ensures that your meals cook evenly, reducing hot spots and preventing overcooking.

On the other hand, the CG 10455 GF S focuses on versatility and convenience. It integrates a range of cooking modes, which include fan-assisted cooking and traditional roasting options. This model is designed for users who seek efficiency, as it minimizes cooking times while maintaining food quality. Additionally, it comes with programmable settings, heightening user experience by allowing them to pre-set cooking times and temperatures, ideal for busy households.

All three models are equipped with safety features, such as flame supervision devices that automatically cut off the gas supply if the flame goes out. Moreover, their energy efficiency ratings contribute to a reduced environmental footprint and lower energy costs.

In summary, the Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are designed to meet the demands of modern kitchens. They combine innovative technologies, user-friendly features, and a commitment to safety and efficiency, making them ideal choices for both aspiring and seasoned home chefs. Their elegant designs and robust performance capabilities ensure they not only function well but also complement a contemporary kitchen aesthetic.