Hotpoint CG 40456 GF S Some recipe ideas for your griddle, Top grill, When cool, butter and serve

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NB. A gentle heat is all that is required for the majority of griddling. Once the griddle plate is up to temperature it maintains the cooking temperature on a medium/low setting.

5.Cook the food for the required time, which will depend on the type of food being cooked.

6.To turn off, push in and turn the control knob(s) fully clockwise to the O position.

7.Allow the griddle plate to cool before cleaning.

In the event of the burner flames being accidentally extinguished, turn off the burner controls and do not attempt to re-ignite the burners for at least 1 minute.

Some recipe ideas for your griddle

DROPPED SCONES

4oz (100g) plain flour 1/4 tsp salt

1 level tsp (5ml) cream of tartar

1/2 level tsp (2.5ml) bicarbonate of soda 1 egg

1oz (25g) caster sugar 1/4 pint (150ml) milk 1/2oz (10g) margarine

METHOD

1.Rub the fat into the flour.

2.Beat in the remaining ingredients.

3.When a smooth batter has been obtained, drop spoonfuls on to the pre-heated griddle plate.

4.Turn each scone when bubbles start to burst on the upper side.

5.Cook on the reverse side until light brown and the scone, when split, is dried through.

6.Allow approx. 3 minutes for the first side and 2 minutes for the second.

7.Place inside a clean folded towel laid over a cooling rack.

8.When cool, butter and serve.

WELSH CAKES

6oz (175g) plain flour 1/2 level tsp (2.5ml) salt 1/4oz (5g) baking powder 2oz (50g) margarine 2oz (50g) sugar

2oz (50g) currant or sultanas 1/4 tsp grated nutmeg

1 egg

a little milk

METHOD

1.Sieve the flour and salt into a bowl.

2.Rub in the fat.

3.Add the dry ingredients.

4.Beat the egg and mix to a soft dough adding a little milk to obtain a soft consistency.

5.Roll out 1/4” (5mm) thickness.

6. Cut out with a 2” (50mm) plain cutter.

7. Cook on the pre-heated griddle for about 6 minutes each GB side.

8.They may be eaten hot or cold and should be split and buttered.

POTATO CAKES

8oz (225g) warm creamed potatoes 2oz (50g) plain flour

1/2 (2.5ml) salt pepper to taste

2 tsp (10ml) milk

METHOD

1.Mix all the ingredients together.

2.Knead lightly.

3.Roll out thinly and cut with a pastry cutter to suit requirements.

4.Cook on a pre-heated griddle for 3-4 minutes on each side.

Top grill

!Before operating the product, remove all plastic film from the sides of the appliance.

!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.

The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half.Agentle flow of air will be blown from underneath the control panel when the grill is in use.

If the fan fails to blow air beneath the control panel when the grill is in use, you should contact your service engineer immediately (see back page).

Using the grill pan kit

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly

the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents CH 10450 GF S CH 10455 GF S CH 10456 GF S Operating InstructionsGB Warnings Description of the appliance 12TIMER 13THERMOSTAT and Control KnobOverall view Control panelGB Introduction InstallationEnergy Space for fixing Conversion for use on Butane or PropaneCooker hoods LevellingPlease read the precautions below before using your cooker Installation & Operational ChecksAlways AlwaysNever NeverTimer function buttons Oven timer operationSetting the time of day Automatic cookingAuto cooking programmes Setting the minute minderTo change the time of day repeat Steps 4, 5 & 6 above Hotplate Other notes on timer operationTo USE the Hotplate How to deal with a fat fire Safety requirements for deep fat fryingGriddle Use of the griddleUsing the grill pan kit When cool, butter and serveSome recipe ideas for your griddle Top grillTo Prepare Meat and Poultry for Roasting in Your FAN Oven Temperature and TimeFrozen Meat and Poultry Conventional oven 2nd Oven Times and Temperatures for RoastingConventional Oven Oven ControlFan Oven Cooking Food Fan OvenConventional Oven Cooking Food Care and cleaning GB The ‘slow cook’ settingWarming compartment Preparing Food for Slow CookingCleaning the griddle plate ‘Heat clean’ linersReplacement of oven light bulb Disposal of your productGB Somethingcooker wrong with your Problem CheckPage Hotpoint Service GB After Sales ServiceParts and Accessories Essential Contact InformationExtended Guarantees Year Parts GuaranteeFree Helpdesk Service 08448 24 24 24 Republic of Ireland 01 230195104111.01

CG 10455 GF S, CG 40456 GF S, CH 10450 GF S specifications

The Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are three high-performance cooking appliances that exemplify contemporary kitchen design and functionality. Each model brings a unique set of features and technologies aimed at enhancing the cooking experience while ensuring reliability and efficiency.

One of the primary features of the Hotpoint CH 10450 GF S is its gas cooking capability, which provides rapid heat and precise temperature control. This model includes a powerful burner system with multiple burner types, allowing cooks to select the ideal flame size for different dishes, from simmering sauces to searing meats. The easy-to-clean stainless steel surface not only enhances the look of your kitchen but also ensures a straightforward maintenance process.

The CG 40456 GF S stands out with its even cooking features, incorporating a multi-zone burner setup that distributes heat evenly across the cooking surface. This model features a large oven capacity, making it suitable for families or those who enjoy entertaining guests. With its advanced thermostat technology, it ensures that your meals cook evenly, reducing hot spots and preventing overcooking.

On the other hand, the CG 10455 GF S focuses on versatility and convenience. It integrates a range of cooking modes, which include fan-assisted cooking and traditional roasting options. This model is designed for users who seek efficiency, as it minimizes cooking times while maintaining food quality. Additionally, it comes with programmable settings, heightening user experience by allowing them to pre-set cooking times and temperatures, ideal for busy households.

All three models are equipped with safety features, such as flame supervision devices that automatically cut off the gas supply if the flame goes out. Moreover, their energy efficiency ratings contribute to a reduced environmental footprint and lower energy costs.

In summary, the Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are designed to meet the demands of modern kitchens. They combine innovative technologies, user-friendly features, and a commitment to safety and efficiency, making them ideal choices for both aspiring and seasoned home chefs. Their elegant designs and robust performance capabilities ensure they not only function well but also complement a contemporary kitchen aesthetic.
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