Hotpoint CG 10455 GF S, CH 10450 GF S, CG 40456 GF S manual Never

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ALWAYS

GB take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or replacing an oven lamp.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

ALWAYS

ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.

ALWAYS

Children should be supervised to ensure that they do not play with the appliance

ALWAYS

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven

NEVER . . .

NEVER

leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use.

NEVER

allow anyone to sit or stand on any part of the cooker.

NEVER

store items that children may attempt to reach above the cooker.

NEVER

heat up unopened food containers as pressure can build up causing the container to burst.

NEVER

store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.

NEVER

fill a deep fat frying pan more than 1/3 full of oil, and NEVER use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

NEVER

place flammable or plastic items on or near the hotplate.

NEVER

use proprietary spillage collectors on the hotplate.

NEVER

use the cooker as a room heater.

NEVER

dry clothes or place other times over or near to the hotplate or oven/gril doors.

NEVER

wear garments with long flowing sleeves whilst cooking.

NEVER

operate the grill with the grill doors closed. This may cause overheating of your cooker.

NEVER

line the shelves, floor or sides of the oven or grill with aluminium foil as over heating and damage can result.

NEVER

use steam cleaners.

NEVER

touch the heating elements inside the oven or grill even when off.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation device is not operating.

!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Operating Instructions CH 10450 GF S CH 10455 GF S CH 10456 GF SGB Warnings 12TIMER 13THERMOSTAT and Control Knob Description of the applianceOverall view Control panelInstallation GB IntroductionEnergy Conversion for use on Butane or Propane Space for fixingCooker hoods LevellingInstallation & Operational Checks Please read the precautions below before using your cookerAlways AlwaysNever NeverOven timer operation Timer function buttonsSetting the time of day Automatic cookingTo change the time of day repeat Steps 4, 5 & 6 above Setting the minute minderAuto cooking programmes To USE the Hotplate Other notes on timer operationHotplate Safety requirements for deep fat frying How to deal with a fat fireGriddle Use of the griddleWhen cool, butter and serve Using the grill pan kitSome recipe ideas for your griddle Top grillFrozen Meat and Poultry Temperature and TimeTo Prepare Meat and Poultry for Roasting in Your FAN Oven Times and Temperatures for Roasting Conventional oven 2nd OvenConventional Oven Oven ControlFan Oven Fan Oven Cooking FoodConventional Oven Cooking Food GB The ‘slow cook’ setting Care and cleaningWarming compartment Preparing Food for Slow Cooking‘Heat clean’ liners Cleaning the griddle plateReplacement of oven light bulb Disposal of your productProblem Check GB Somethingcooker wrong with yourPage GB After Sales Service Hotpoint ServiceParts and Accessories Essential Contact InformationYear Parts Guarantee Extended GuaranteesFree Helpdesk Service 08448 24 24 24 Republic of Ireland 01 230195104111.01

CG 10455 GF S, CG 40456 GF S, CH 10450 GF S specifications

The Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are three high-performance cooking appliances that exemplify contemporary kitchen design and functionality. Each model brings a unique set of features and technologies aimed at enhancing the cooking experience while ensuring reliability and efficiency.

One of the primary features of the Hotpoint CH 10450 GF S is its gas cooking capability, which provides rapid heat and precise temperature control. This model includes a powerful burner system with multiple burner types, allowing cooks to select the ideal flame size for different dishes, from simmering sauces to searing meats. The easy-to-clean stainless steel surface not only enhances the look of your kitchen but also ensures a straightforward maintenance process.

The CG 40456 GF S stands out with its even cooking features, incorporating a multi-zone burner setup that distributes heat evenly across the cooking surface. This model features a large oven capacity, making it suitable for families or those who enjoy entertaining guests. With its advanced thermostat technology, it ensures that your meals cook evenly, reducing hot spots and preventing overcooking.

On the other hand, the CG 10455 GF S focuses on versatility and convenience. It integrates a range of cooking modes, which include fan-assisted cooking and traditional roasting options. This model is designed for users who seek efficiency, as it minimizes cooking times while maintaining food quality. Additionally, it comes with programmable settings, heightening user experience by allowing them to pre-set cooking times and temperatures, ideal for busy households.

All three models are equipped with safety features, such as flame supervision devices that automatically cut off the gas supply if the flame goes out. Moreover, their energy efficiency ratings contribute to a reduced environmental footprint and lower energy costs.

In summary, the Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are designed to meet the demands of modern kitchens. They combine innovative technologies, user-friendly features, and a commitment to safety and efficiency, making them ideal choices for both aspiring and seasoned home chefs. Their elegant designs and robust performance capabilities ensure they not only function well but also complement a contemporary kitchen aesthetic.
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