Hotpoint CG 10455 GF S, CH 10450 GF S, CG 40456 GF S manual Conventional Oven Cooking Food

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(b) A small joint under 1.5kg (3lbs) takes longer per 450g

into the thickest part of a joint, or the thickest part of poultry

 

GB

(1lb) cook in the time given for ‘minutes’ per 450g (1lb)

thighs, during the cooking period.

without the ‘minutes’ over added.

The meat thermometer will indicate when the required

 

 

(c) Boned/rolled and stuffed joints take longer to cook

internal temp has been reached.

 

through than those with a bone. The weight of stuffing

Beef

 

 

should be added to the oven ready weight of the meat /

 

 

poultry to calculate roasting times.

Rare:

60°C

 

NOTE: Remember to switch off the oven control after

Medium:

70°C

 

Well Done:

75°C

 

cooking is finished. If the door of the oven is left open for

Lamb: 80°C

 

 

long periods of time with the control switch ON, then the grill

 

 

element will become hot. The correct positioning of food is

Pork: 90°C

 

 

indicated in the temperature charts.

Veal: 75°C

 

 

It is not necessary to pre-heat the fan oven before roasting.

Poultry:90°C

 

 

 

 

 

Note: Where times are stated, they are approximate only.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer

 

 

Conventional Oven Cooking

 

Food

Pre-heat

Temperature and Time

Position in Oven

Scones

Yes

220/230°C approx. 10 - 15 mins.

Runner 3

 

 

 

 

Small Cakes

Yes

180/190°C approx. 20 - 25 mins.

Runner 3

 

 

 

 

Victoria Sandwich

Yes

170/180°C 6½" - 7" tins approx. 20 - 25 mins.

Runner3

 

 

 

 

Sponge Sandwich (fatless)

Yes

190/200°C 7" tins 15 - 20 mins.

Runner 3

 

 

 

 

Swiss Roll

Yes

190/200°C approx. 10 - 15 mins.

Runner 3

 

 

 

 

Rich Fruit cakes

Yes

130/140°C dependent on use

Runner 2

 

 

 

 

Semi-Rich Cakes

Yes

160/170°C 7" - 8" tins 1¼ - 1½ hours

Runner 3

 

 

 

 

Shortcrust Pastry

Yes

190/200°C depending on use

Runner 2

 

 

 

 

Puff Pastry

Yes

220°C approx. dependent on use

Runner 2 & 5

Yorkshire Pudding

Yes

200/210°C 30 - 45 mins.

Runner 3

 

 

 

 

Individual Yorkshire Pudding

Yes

210/220°C approx. 20 - 25 mins.

Runner 3

Milk Pudding

Yes

150/160°C approx. 2 - 2½ hours

Runner 2

 

 

 

 

Baked Custard

Yes

150/160°C approx. 45 - 55 mins.

Runner 2

Bread

Yes

220/230°C 50 - 60 mins. reducing to 210/220°C

Runner 2

230°C 45-50 mins after first 10 minutes

 

 

 

Meringues

Yes

100/110°C Large 3½ - 4½ hours

Runner 1

Small 2½ - 3 hours

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Contents CH 10450 GF S CH 10455 GF S CH 10456 GF S Operating InstructionsGB Warnings Description of the appliance 12TIMER 13THERMOSTAT and Control KnobOverall view Control panelGB Introduction InstallationEnergy Space for fixing Conversion for use on Butane or PropaneCooker hoods LevellingPlease read the precautions below before using your cooker Installation & Operational ChecksAlways AlwaysNever NeverTimer function buttons Oven timer operationSetting the time of day Automatic cookingTo change the time of day repeat Steps 4, 5 & 6 above Setting the minute minderAuto cooking programmes To USE the Hotplate Other notes on timer operationHotplate How to deal with a fat fire Safety requirements for deep fat fryingGriddle Use of the griddleUsing the grill pan kit When cool, butter and serveSome recipe ideas for your griddle Top grillFrozen Meat and Poultry Temperature and TimeTo Prepare Meat and Poultry for Roasting in Your FAN Oven Conventional oven 2nd Oven Times and Temperatures for RoastingConventional Oven Oven ControlFan Oven Cooking Food Fan OvenConventional Oven Cooking Food Care and cleaning GB The ‘slow cook’ settingWarming compartment Preparing Food for Slow CookingCleaning the griddle plate ‘Heat clean’ linersReplacement of oven light bulb Disposal of your productGB Somethingcooker wrong with your Problem CheckPage Hotpoint Service GB After Sales ServiceParts and Accessories Essential Contact InformationExtended Guarantees Year Parts GuaranteeFree Helpdesk Service 08448 24 24 24 Republic of Ireland 01 230195104111.01

CG 10455 GF S, CG 40456 GF S, CH 10450 GF S specifications

The Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are three high-performance cooking appliances that exemplify contemporary kitchen design and functionality. Each model brings a unique set of features and technologies aimed at enhancing the cooking experience while ensuring reliability and efficiency.

One of the primary features of the Hotpoint CH 10450 GF S is its gas cooking capability, which provides rapid heat and precise temperature control. This model includes a powerful burner system with multiple burner types, allowing cooks to select the ideal flame size for different dishes, from simmering sauces to searing meats. The easy-to-clean stainless steel surface not only enhances the look of your kitchen but also ensures a straightforward maintenance process.

The CG 40456 GF S stands out with its even cooking features, incorporating a multi-zone burner setup that distributes heat evenly across the cooking surface. This model features a large oven capacity, making it suitable for families or those who enjoy entertaining guests. With its advanced thermostat technology, it ensures that your meals cook evenly, reducing hot spots and preventing overcooking.

On the other hand, the CG 10455 GF S focuses on versatility and convenience. It integrates a range of cooking modes, which include fan-assisted cooking and traditional roasting options. This model is designed for users who seek efficiency, as it minimizes cooking times while maintaining food quality. Additionally, it comes with programmable settings, heightening user experience by allowing them to pre-set cooking times and temperatures, ideal for busy households.

All three models are equipped with safety features, such as flame supervision devices that automatically cut off the gas supply if the flame goes out. Moreover, their energy efficiency ratings contribute to a reduced environmental footprint and lower energy costs.

In summary, the Hotpoint CH 10450 GF S, CG 40456 GF S, and CG 10455 GF S are designed to meet the demands of modern kitchens. They combine innovative technologies, user-friendly features, and a commitment to safety and efficiency, making them ideal choices for both aspiring and seasoned home chefs. Their elegant designs and robust performance capabilities ensure they not only function well but also complement a contemporary kitchen aesthetic.
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