Hotpoint EG95 Time approx Meat Pre Temperature and Time, Heat, Beef Rare, Lamb, Pork, Veal

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Oven Temperature Charts – Meat

23

Fan Oven Cooking

 

 

 

 

Conventional Oven

 

 

Meat

Pre-

Temperature

Time (approx.)

 

Meat

Pre-

Temperature and Time

 

Position in Oven

heat

oC

 

heat

 

from bottom

 

 

 

Beef

No

160/180

20-25 mins per 450g

 

Beef

Yes

190/200oC approx. 25-30 mins.

 

 

(1 lb) + 20 mins extra

 

per 450 (1 lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

No

160/180

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(1 lb) + 25 mins extra

 

Lamb

Yes

190/200oC approx. 25-30 mins.

 

 

 

 

 

 

 

 

 

per 450 (1 lb) + 25 mins extra

 

 

Pork

No

160/180

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

(1 lb) + 25 mins extra

 

 

 

190/200oC approx. 30-35 mins.

 

In meat pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

Veal

No

160/170

25-30 mins per 450g

 

Yes

per 450 (1 lb) + 30 mins extra

 

on runner

 

 

 

2

(1 lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/

 

 

18-20 mins per 450g

 

Veal

Yes

190/200oC approx. 25-35 mins.

 

 

Turkey

No

160/180

 

per 450 (1 lb) + 30 mins extra

 

 

(1 lb) + 20 mins extra

 

 

 

 

 

up to 4 kg (8 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/

 

190/180oC approx. 18-20 mins.

 

 

Turkey

 

150/160

13-15 mins per 450g (1 lb)

 

Yes

 

 

 

e.g. 5kg (1 lb) = 143-165

 

Game

per 450 (1 lb) + 20 mins extra

 

 

up to 5.5kg

 

 

 

 

 

 

 

 

 

mins.

 

 

 

 

 

 

(12 lb)

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

Yes

up to 5.5kg (12 lb) allow 22 mins

 

In a suitable

over 5.5kg

 

 

12 mins per 450g (1 lb)

 

per 450g (1 lb) at 190oC

 

 

150

 

 

 

e.g. 5kg (1 lb) = 242 mins

 

tin on

 

e.g. 10kg (22 lb) = 264 mins.

 

 

 

 

(12 lb)

 

 

 

 

over 5.5kg (12 lb) allow 18 mins

 

runner 1

 

 

 

 

 

 

 

 

per 450g (1 lb) at 180oC

 

 

 

 

 

 

 

 

 

 

e.g. 10 kg (22 lb) = 352 mins

 

 

Casserole

No

140-150

1

1

/2 - 2 hrs

 

 

 

 

 

 

 

Casserole/Stews

Yes

140/160oC approx.

 

Runner 3

Stews

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60oC

Lamb:

80oC

Poultry: 90oC

Medium:

70oC

Pork:

90oC

 

Well Done:

75oC

Veal:

75oC

 

Image 23
Contents Hotpoint EG95 Cooker Instruction Recipe Book Contents Introduction to Hotpoint EG95 Siting the Cooker Installation ElectricalGAS Safety Installations & USE Regulations Installation GasModel No. EG Product SpecificationEvent of a Chip PAN or ANY Other PAN Fire For Your SafetyFor Your Safety Never Model No. EG95 FeaturesEG95 Control PanelTo use the Hotplate Using the HobSafety Requirements for Deep Fat Frying Storage compartment Oven Grill Pan & HandleGrill pan and food grid Grilling should only be Undertaken with the Doors Fully Open GrillGas Mark Conventional Fan Oven Temperature Conversion ScaleAutomatic Cooking Oven Timer Operation Know Your Timer Clock & Automatic Oven Timer Operation Auto Cooking Programmes Return the oven controls to the OFF position Clock & Automatic Oven Timer Operation Fan Oven Cookery Notes Oven Positions Temperature and TimeFan Oven Cookery Notes Beef Rare Time approx Meat Pre Temperature and TimeMeat Pre HeatFood Pre Oven Temperature Charts Baking‘Slow’ Setting Storage and Re-heating of food Using The ‘Slow’ SettingPoints to bear in mind when preparing food Stuffed Peppers ‘Slow’ Setting MenusMenu Method Leek and Potato SoupSummer Pudding Braised RED CabbageRhubarb and Raspberry Crunch Layer MenuSpring Vegetable Soup Braised Topside AU PoivreLong Grain Rice Chilli Con CarneRice Fruit Crumble Chilli CON CarnePear Pudding Salmon PateRoast Lamb Jacket PotatoesHoney Roast HAM Rich Onion SoupHoney Roast Ham Ratatouille Bread Pudding Rich Onion SoupSpiced Bread Pudding Fruity Chicken Casserole Tomato SoupFruity Chicken Casserole Rice Pudding Tomato SoupCare and Cleaning Works How ‘Stayclean’Cleaning OvensFan Oven Baking Problem Check GrillingDisposal of Your Product Problem CheckSpare Parts Hotpoint Service Cover Page Page Page Key Contacts

EG95 specifications

The Hotpoint EG95 is a versatile and efficient freestanding gas cooker designed for modern kitchens. It combines practicality, style, and advanced cooking technologies to enhance your culinary experience.

One of the standout features of the Hotpoint EG95 is its dual fuel configuration. This means it utilizes gas for cooking, offering precise temperature control, while the electric oven ensures even heat distribution for baking and roasting. This combination allows home cooks to enjoy the best of both worlds, with the benefits of gas cooking along with the reliability of electric ovens.

The cooker features a spacious 65-liter main oven, providing ample space to prepare meals for families or gatherings. The oven includes multiple functions, such as conventional cooking and a grill option, allowing users to optimize their cooking techniques based on their needs. Additionally, the second oven offers a capacity of 35 liters, perfect for smaller dishes or supplementary cooking.

In terms of energy efficiency, the Hotpoint EG95 is rated Class A, promising lower energy consumption without compromising performance. With an energy-efficient appliance, users can save on utility bills while contributing to environmental preservation.

A user-friendly digital display makes it easy to set cooking times and temperatures accurately. The integrated timer allows for precise meal preparation, which is particularly useful for those with busy schedules. The gas burners on the hob, ranging from rapid burners to simmer ones, provide fantastic flexibility, accommodating various pot sizes and cooking styles.

Cleaning the Hotpoint EG95 is made simpler thanks to the catalytic cleaning technology used in the ovens. This process helps break down grease and food residues, allowing for a hassle-free maintenance experience.

The cooker also includes safety features such as a flame failure device, which automatically cuts off the gas supply if a flame is extinguished, ensuring peace of mind while cooking.

With its sleek design and stainless steel finish, the Hotpoint EG95 looks stylish in any kitchen setting, making it a popular choice among homeowners. Its high-quality build and advanced features ensure that it meets the demands of everyday cooking while enhancing the overall kitchen experience.

In conclusion, the Hotpoint EG95 is a well-rounded gas cooker offering practicality, advanced technology, and safety features, making it an essential appliance for any modern kitchen.