Hotpoint EG95 manual Oven Temperature Charts Baking, Food Pre

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24

Oven Temperature Charts – Baking

madewithblockmargarinesor

facturersshouldbefollowed.

Note:Ifsoftmargarineisused

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

Fan Oven Cooking

 

Conventional Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

 

Temperature and Time

Pre-

Temperature and Time

Position in Oven

 

 

 

heat

 

heat

from bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

 

210/220oC approx. 8-10 mins.

Yes

220/230oC approx. 10-15 mins.

Runners 1 & 4

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

No

 

160/170oC approx. 15-20 mins.

Yes

190/200oC approx. 20-25 mins.

Runners 1 & 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

No

 

o

 

 

Yes

180/190oC 61/2”–7” tins approx. 20 mins.

Runners 1 & 4

 

 

 

 

160/170 C approx. 20-25 mins.

 

 

8”–81/2 tins approx. 30 mins.

butteronly.

Temperaturesrecommended

forcakemaking,temperatures

Sponge Sandwich

Yes

 

160/170oC approx. 15-20 mins.

Yes

190/200oC 7” tins 15-20 mins.

Runners 1 & 4

(Fatless)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

 

170/180oC approx. 12-15 mins.

Yes

200/210oC approx. 10-15 mins.

Runner 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Cakes

No

 

140/150oC

Yes

160/170

o

C 6

1

/2”–7” tins 1

1

 

 

1

Runner 3

 

 

 

 

1

1

/4 hrs.

 

 

 

/4”–1 /2 hours

 

 

 

 

 

 

approx. 1 /4-1

 

 

 

 

8”–9” tins 2”–21/2 hours

 

 

 

 

Shortcrust Pastry

No

 

180/190oC approx. 45-50 mins.

Yes

200/210oC depending on use

Runners 2 & 5

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

No

 

190/200oC dependent on use

Yes

220oC approx. depending on use

Runner 2 & 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

 

170/180oC approx. 40-45 mins.

Yes

 

 

210/220oC 45-50 mins.

Runner 5

 

 

 

 

 

 

 

 

 

 

 

inthischartreferto

recommendedbythe

Individual Yorkshire

Yes

 

180/190oC approx. 20-25 mins.

Yes

210/220oC approx. 20-25 mins.

Runner 5

 

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

No

 

130/140oC

Yes

150/160

o

C approx. 2”–2

1

/2” hours

Runner 2

 

 

 

 

approx. 11/4-21/4hrs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

No

 

140/150oC approx. 40-50 mins.

Yes

150/160oC approx. 45-55 mins.

Runner 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

 

o

 

 

Yes

230oC 50-60 mins reducing to 210/220oC

Runners 1 & 4

 

 

 

 

 

200/210 C approx. 45-50 mins.

230oC 45-50 mins after first 10 minutes

 

 

 

 

 

 

 

 

 

 

 

cakes

manu-

Meringues

No

 

70/80oC approx. 3-4 hrs.

Yes

100/110oC Large 31/2”–41/2 hours

Runner 1

 

 

 

 

 

 

 

 

 

Small 21/2–3” hours

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 24
Contents Hotpoint EG95 Cooker Instruction Recipe Book Contents Introduction to Hotpoint EG95 Installation Electrical Siting the CookerInstallation Gas GAS Safety Installations & USE RegulationsProduct Specification Model No. EGFor Your Safety Event of a Chip PAN or ANY Other PAN FireFor Your Safety Never Features Model No. EG95Control Panel EG95Using the Hob Safety Requirements for Deep Fat FryingTo use the Hotplate Oven Grill Pan & Handle Grill pan and food gridStorage compartment Grill Grilling should only be Undertaken with the Doors Fully OpenTemperature Conversion Scale Gas Mark Conventional Fan OvenAutomatic Cooking Oven Timer Operation Know Your Timer Clock & Automatic Oven Timer Operation Auto Cooking Programmes Return the oven controls to the OFF position Clock & Automatic Oven Timer Operation Oven Positions Temperature and Time Fan Oven Cookery NotesFan Oven Cookery Notes Time approx Meat Pre Temperature and Time Meat PreHeat Beef RareOven Temperature Charts Baking Food Pre‘Slow’ Setting Using The ‘Slow’ Setting Points to bear in mind when preparing foodStorage and Re-heating of food ‘Slow’ Setting Menus Menu MethodLeek and Potato Soup Stuffed PeppersBraised RED Cabbage Summer PuddingMenu Spring Vegetable SoupBraised Topside AU Poivre Rhubarb and Raspberry Crunch LayerChilli Con Carne Rice Fruit CrumbleChilli CON Carne Long Grain RiceSalmon Pate Roast LambJacket Potatoes Pear PuddingRich Onion Soup Honey Roast Ham Ratatouille Bread PuddingRich Onion Soup Honey Roast HAMSpiced Bread Pudding Tomato Soup Fruity Chicken Casserole Rice PuddingTomato Soup Fruity Chicken CasseroleCare and Cleaning How ‘Stayclean’ CleaningOvens WorksProblem Check Grilling Fan Oven BakingProblem Check Disposal of Your ProductSpare Parts Hotpoint Service Cover Page Page Page Key Contacts

EG95 specifications

The Hotpoint EG95 is a versatile and efficient freestanding gas cooker designed for modern kitchens. It combines practicality, style, and advanced cooking technologies to enhance your culinary experience.

One of the standout features of the Hotpoint EG95 is its dual fuel configuration. This means it utilizes gas for cooking, offering precise temperature control, while the electric oven ensures even heat distribution for baking and roasting. This combination allows home cooks to enjoy the best of both worlds, with the benefits of gas cooking along with the reliability of electric ovens.

The cooker features a spacious 65-liter main oven, providing ample space to prepare meals for families or gatherings. The oven includes multiple functions, such as conventional cooking and a grill option, allowing users to optimize their cooking techniques based on their needs. Additionally, the second oven offers a capacity of 35 liters, perfect for smaller dishes or supplementary cooking.

In terms of energy efficiency, the Hotpoint EG95 is rated Class A, promising lower energy consumption without compromising performance. With an energy-efficient appliance, users can save on utility bills while contributing to environmental preservation.

A user-friendly digital display makes it easy to set cooking times and temperatures accurately. The integrated timer allows for precise meal preparation, which is particularly useful for those with busy schedules. The gas burners on the hob, ranging from rapid burners to simmer ones, provide fantastic flexibility, accommodating various pot sizes and cooking styles.

Cleaning the Hotpoint EG95 is made simpler thanks to the catalytic cleaning technology used in the ovens. This process helps break down grease and food residues, allowing for a hassle-free maintenance experience.

The cooker also includes safety features such as a flame failure device, which automatically cuts off the gas supply if a flame is extinguished, ensuring peace of mind while cooking.

With its sleek design and stainless steel finish, the Hotpoint EG95 looks stylish in any kitchen setting, making it a popular choice among homeowners. Its high-quality build and advanced features ensure that it meets the demands of everyday cooking while enhancing the overall kitchen experience.

In conclusion, the Hotpoint EG95 is a well-rounded gas cooker offering practicality, advanced technology, and safety features, making it an essential appliance for any modern kitchen.