Hotpoint EG95 manual Rich Onion Soup, Honey Roast Ham Ratatouille Bread Pudding, Honey Roast HAM

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‘Slow’ Setting Menus

MENU 5

METHOD

Rich Onion Soup

Cook on a ‘Slow’ setting for 7 hrs.

Honey Roast Ham

 

Ratatouille

 

Bread Pudding

 

RICH ONION SOUP

450g (1 lb) onions, peeled and thinly sliced

25g (1 oz) butter

1 tablespoon vegetable oil

1 teaspoon salt

1/2 teaspoon brown sugar

40g (11/2 oz) plain flour

750ml (11/2 pint) brown stock

125ml (1/4 pint) stout or brown ale

1.Gently cook onions in butter and oil in large saucepan for 5 minutes

2.Add salt and sugar and cook for 2 minutes.

3.Remove from heat and stir in flour, stock and beer.

4.Bring to boil. Place in casserole dish.

5.Cover tightly with foil and lid.

6.Place in oven.

HONEY ROAST HAM

2kg (41/2 lb) joint middle cut gammon

Sauce:

2 tablespoons honey

2 tablespoons sherry

1 tablespoon demerara sugar

1.Soak gammon in cold water overnight. Drain and dry.

2.Coat with sauce. Wrap in foil.

3.Place in tin.

4.Cook on 180˚C for 30 minutes. Add rest of meal to oven and set to ‘Slow’ setting for 7 hours.

RATATOUILLE

375g (12 oz) aubergines

Salt

225g (8 oz) onions, peeled and sliced

1-2 cloves of garlic, crushed

2 tablespoons vegetable oil

375g (12 oz) tomatoes, skinned and roughly chopped

375g (12 oz) courgettes, sliced

375g (12 oz) red peppers, de-seeded and sliced

Bunch of fresh herbs

Salt and pepper

Chopped parsley

1.Slice aubergines and sprinkle with salt, leave for 30 minutes. Pat dry.

2.Cook onions gently with garlic, in oil until soft.

3.Add remaining ingredients and heat thoroughly.

4.Place in casserole dish.

5.Cover tightly with foil and lid.

6.Place in oven.

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Contents Hotpoint EG95 Cooker Instruction Recipe Book Contents Introduction to Hotpoint EG95 Installation Electrical Siting the CookerInstallation Gas GAS Safety Installations & USE RegulationsProduct Specification Model No. EGFor Your Safety Event of a Chip PAN or ANY Other PAN FireFor Your Safety Never Features Model No. EG95Control Panel EG95To use the Hotplate Using the HobSafety Requirements for Deep Fat Frying Storage compartment Oven Grill Pan & HandleGrill pan and food grid Grill Grilling should only be Undertaken with the Doors Fully OpenTemperature Conversion Scale Gas Mark Conventional Fan OvenAutomatic Cooking Oven Timer Operation Know Your Timer Clock & Automatic Oven Timer Operation Auto Cooking Programmes Return the oven controls to the OFF position Clock & Automatic Oven Timer Operation Oven Positions Temperature and Time Fan Oven Cookery NotesFan Oven Cookery Notes Time approx Meat Pre Temperature and Time Meat PreHeat Beef RareOven Temperature Charts Baking Food Pre‘Slow’ Setting Storage and Re-heating of food Using The ‘Slow’ SettingPoints to bear in mind when preparing food ‘Slow’ Setting Menus Menu MethodLeek and Potato Soup Stuffed PeppersBraised RED Cabbage Summer PuddingMenu Spring Vegetable SoupBraised Topside AU Poivre Rhubarb and Raspberry Crunch LayerChilli Con Carne Rice Fruit CrumbleChilli CON Carne Long Grain RiceSalmon Pate Roast LambJacket Potatoes Pear PuddingRich Onion Soup Honey Roast Ham Ratatouille Bread PuddingRich Onion Soup Honey Roast HAMSpiced Bread Pudding Tomato Soup Fruity Chicken Casserole Rice PuddingTomato Soup Fruity Chicken CasseroleCare and Cleaning How ‘Stayclean’ CleaningOvens WorksProblem Check Grilling Fan Oven BakingProblem Check Disposal of Your ProductSpare Parts Hotpoint Service Cover Page Page Page Key Contacts

EG95 specifications

The Hotpoint EG95 is a versatile and efficient freestanding gas cooker designed for modern kitchens. It combines practicality, style, and advanced cooking technologies to enhance your culinary experience.

One of the standout features of the Hotpoint EG95 is its dual fuel configuration. This means it utilizes gas for cooking, offering precise temperature control, while the electric oven ensures even heat distribution for baking and roasting. This combination allows home cooks to enjoy the best of both worlds, with the benefits of gas cooking along with the reliability of electric ovens.

The cooker features a spacious 65-liter main oven, providing ample space to prepare meals for families or gatherings. The oven includes multiple functions, such as conventional cooking and a grill option, allowing users to optimize their cooking techniques based on their needs. Additionally, the second oven offers a capacity of 35 liters, perfect for smaller dishes or supplementary cooking.

In terms of energy efficiency, the Hotpoint EG95 is rated Class A, promising lower energy consumption without compromising performance. With an energy-efficient appliance, users can save on utility bills while contributing to environmental preservation.

A user-friendly digital display makes it easy to set cooking times and temperatures accurately. The integrated timer allows for precise meal preparation, which is particularly useful for those with busy schedules. The gas burners on the hob, ranging from rapid burners to simmer ones, provide fantastic flexibility, accommodating various pot sizes and cooking styles.

Cleaning the Hotpoint EG95 is made simpler thanks to the catalytic cleaning technology used in the ovens. This process helps break down grease and food residues, allowing for a hassle-free maintenance experience.

The cooker also includes safety features such as a flame failure device, which automatically cuts off the gas supply if a flame is extinguished, ensuring peace of mind while cooking.

With its sleek design and stainless steel finish, the Hotpoint EG95 looks stylish in any kitchen setting, making it a popular choice among homeowners. Its high-quality build and advanced features ensure that it meets the demands of everyday cooking while enhancing the overall kitchen experience.

In conclusion, the Hotpoint EG95 is a well-rounded gas cooker offering practicality, advanced technology, and safety features, making it an essential appliance for any modern kitchen.
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