Hotpoint EG95 manual Using the Hob, To use the Hotplate, Safety Requirements for Deep Fat Frying

Page 11

Using the Hob

To use the Hotplate

The hotplate has two high speed burners and three simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners.

BEFORE USE check that the burner caps and pan supports are located correctly.

Simmering aids such as steel plates should not be used because they can cause damage to the pan supports.

DO NOT use mis-shaped pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT leave items that could catch fire i.e. tea towels etc. near to burners or over the flue outlet.

DO NOT use the cooker if the hob glass is broken

1.Check that the electricity supply is switched on. Check that spillage bowls and pan supports are positioned correctly before use.

2.Push in and turn the control knob of the chosen burner anti- clockwise between the large flame and small flame symbols. Press the ignition button until the spark lights the gas.

3.Turn the control knob anti-clockwise to the desired setting.

4.To turn off, turn the control knob fully clockwise to the zero.

Safety Requirements for Deep Fat Frying

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Hotpoint EG95 Cooker Instruction Recipe Book Contents Introduction to Hotpoint EG95 Siting the Cooker Installation ElectricalGAS Safety Installations & USE Regulations Installation GasModel No. EG Product SpecificationEvent of a Chip PAN or ANY Other PAN Fire For Your SafetyFor Your Safety Never Model No. EG95 FeaturesEG95 Control PanelTo use the Hotplate Using the HobSafety Requirements for Deep Fat Frying Storage compartment Oven Grill Pan & HandleGrill pan and food grid Grilling should only be Undertaken with the Doors Fully Open GrillGas Mark Conventional Fan Oven Temperature Conversion ScaleAutomatic Cooking Oven Timer Operation Know Your Timer Clock & Automatic Oven Timer Operation Auto Cooking Programmes Return the oven controls to the OFF position Clock & Automatic Oven Timer Operation Fan Oven Cookery Notes Oven Positions Temperature and TimeFan Oven Cookery Notes Beef Rare Time approx Meat Pre Temperature and TimeMeat Pre HeatFood Pre Oven Temperature Charts Baking‘Slow’ Setting Storage and Re-heating of food Using The ‘Slow’ SettingPoints to bear in mind when preparing food Stuffed Peppers ‘Slow’ Setting MenusMenu Method Leek and Potato SoupSummer Pudding Braised RED CabbageRhubarb and Raspberry Crunch Layer MenuSpring Vegetable Soup Braised Topside AU PoivreLong Grain Rice Chilli Con CarneRice Fruit Crumble Chilli CON CarnePear Pudding Salmon PateRoast Lamb Jacket PotatoesHoney Roast HAM Rich Onion SoupHoney Roast Ham Ratatouille Bread Pudding Rich Onion SoupSpiced Bread Pudding Fruity Chicken Casserole Tomato SoupFruity Chicken Casserole Rice Pudding Tomato SoupCare and Cleaning Works How ‘Stayclean’Cleaning OvensFan Oven Baking Problem Check GrillingDisposal of Your Product Problem CheckSpare Parts Hotpoint Service Cover Page Page Page Key Contacts

EG95 specifications

The Hotpoint EG95 is a versatile and efficient freestanding gas cooker designed for modern kitchens. It combines practicality, style, and advanced cooking technologies to enhance your culinary experience.

One of the standout features of the Hotpoint EG95 is its dual fuel configuration. This means it utilizes gas for cooking, offering precise temperature control, while the electric oven ensures even heat distribution for baking and roasting. This combination allows home cooks to enjoy the best of both worlds, with the benefits of gas cooking along with the reliability of electric ovens.

The cooker features a spacious 65-liter main oven, providing ample space to prepare meals for families or gatherings. The oven includes multiple functions, such as conventional cooking and a grill option, allowing users to optimize their cooking techniques based on their needs. Additionally, the second oven offers a capacity of 35 liters, perfect for smaller dishes or supplementary cooking.

In terms of energy efficiency, the Hotpoint EG95 is rated Class A, promising lower energy consumption without compromising performance. With an energy-efficient appliance, users can save on utility bills while contributing to environmental preservation.

A user-friendly digital display makes it easy to set cooking times and temperatures accurately. The integrated timer allows for precise meal preparation, which is particularly useful for those with busy schedules. The gas burners on the hob, ranging from rapid burners to simmer ones, provide fantastic flexibility, accommodating various pot sizes and cooking styles.

Cleaning the Hotpoint EG95 is made simpler thanks to the catalytic cleaning technology used in the ovens. This process helps break down grease and food residues, allowing for a hassle-free maintenance experience.

The cooker also includes safety features such as a flame failure device, which automatically cuts off the gas supply if a flame is extinguished, ensuring peace of mind while cooking.

With its sleek design and stainless steel finish, the Hotpoint EG95 looks stylish in any kitchen setting, making it a popular choice among homeowners. Its high-quality build and advanced features ensure that it meets the demands of everyday cooking while enhancing the overall kitchen experience.

In conclusion, the Hotpoint EG95 is a well-rounded gas cooker offering practicality, advanced technology, and safety features, making it an essential appliance for any modern kitchen.
Top Page Image Contents