Hotpoint BD62 Mk2 Using the Main Oven for Other Functions, FAN only Setting, Light only Setting

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Using the Main Oven for Other Functions

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).

Frozen meat or poultry must be completely defrosted before cooking in the oven.

However, to decrease the amount of time required to defrost food items, a non- heating fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.

(BD62 & BD52) - Turn the Multifunction Control (D) clockwise to the FAN ONLY setting.

(DQ47 & DE47X1) - Turn the Main Oven Control (C) clockwise to the setting.

This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small and thin.

The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.

It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

LIGHT ONLY SETTING

(BD62 & BD52) - When the Multifunction Control (D) is turned clockwise to the LIGHT ONLY setting, the main oven light only will illuminate.

(DQ47 & DE47X1) - When the Main Oven Control (C) is turned clockwise to the setting, the main oven light only will illuminate.

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Contents Instructions for Installation and Use Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Areas can Become HOT Main parts of your Double Oven BD62 & BD52Main parts of your Double Oven DQ47 & DE47X1 Oven Temperature Conversion ChartMultifunction Selector Controls BD62 & BD52Controls DQ47 & DE47X1 Multifunction Selector Switch BD62 & BD52 Oven Timer Operation Automatic CookingHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Step Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingFood Pre Oven Temperature Charts BakingFan Oven Cooking Top Oven CookingTop Oven Cooking Fan Oven Cooking Oven Temperature Charts MeatTemperatures Main Oven Fan Grilling BD62 & BD52General Recommendations Pork Main Oven Fan Grilling Roasting Chart BD62 & BD52Operation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingFood should not be placed on the floor of the oven Operating ProcedureMain Oven Conventional Oven BD62 & BD52 Main Oven Fan Oven all ModelsOven Positions Main Oven Fan Oven Cookery NotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreTime approx Position Meat Pre Chart OvenTemperatureShelf Pre Circulaire Roasting Main Oven Circulaire Roasting BD62 & BD52Pork Main Oven Circulaire Roasting Chart BD62 & BD52‘S’ Slow Cook Setting Grilling Procedure Food Shelf Position Setting Required Cooking TimeMain Oven Grilling BD62 & BD52 Cleaning GRILL, TOP Oven and Main Oven Care and CleaningReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Care and Cleaning BD62 & BD52 Remove the door inner glass as followsRefit the door inner glass as follows Refit the door inner glass as follows Care and Cleaning DQ47 & DE47X1Remove the door inner glass as follows Top filler capAll cases adhere to routing details see fig InstallationList of loose items Tall Cabinet Ventilation 595mm If something goes wrong Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories

BD62 Mk2, BD52 Mk2, DQ47 Mk2, DE47X1 specifications

Hotpoint, a renowned brand in home appliances, offers an impressive range of washing machines including models such as the DE47X1, DQ47 Mk2, BD52 Mk2, and BD62 Mk2. These machines are designed to meet the diverse needs of modern households, providing excellent cleaning performance, energy efficiency, and cutting-edge technologies.

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In summary, Hotpoint's DE47X1, DQ47 Mk2, BD52 Mk2, and BD62 Mk2 models offer a comprehensive blend of cutting-edge technologies, user-friendly features, and robust performance. These washing machines are designed to cater to the evolving demands of consumers, making them an excellent choice for any home.