Hotpoint BD62 Mk2, DE47X1, DQ47 Mk2 Main Oven Temperature Chart, Time approx Position Meat Pre

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Main Oven Temperature Chart

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Conventional Oven (BD62 & BD52)

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb)

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

+ 35 mins over.

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-45 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

20-30 mins per 450g

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Pork

No

160/180

25-30 mins per 450g

 

 

 

 

 

Pork

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

(1lb) + 25 mins extra

(foil covered)

Runner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

40-45 mins per 450g

2 or3

Veal

No

160/170

25-30 mins per 450g

Yes

170/180

from

(slow roasting)

(1 lb) + 40 mins over

(1lb) + 25 mins extra

 

 

bottom of

 

 

 

 

 

 

 

oven.

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

Chicken/ Turkey

 

 

18-20 mins per 450g

 

 

 

(foil covered)

(1 lb)

 

No

160/180

 

 

 

up to 4kg (8 lb)

(1lb) + 20 mins extra

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

 

 

150-160

12-14 mins per 450g

 

 

 

 

 

Turkey 4 to 5.5kg

 

(1lb) at plus 12 mins extra

Poultry/Game

 

 

25-30 mins per 450g

 

No

 

*For every 450g (1lb) over

Yes

190/200

 

(8 to 12 lb)

or 150

5.5kg (12lb) allow 10 mins

(foil covered)

(1 lb)

 

 

per 450g (1lb) oand roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

at 150 C

Casserole

Yes

150

2-21/2hrs

 

 

 

 

 

 

 

Casserole Stews

No

140-150

1

1

/2 - 2 Hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the

required internal temp has been reached.

 

 

 

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 31
Contents Instructions for Installation and Use Contents Introduction Safety Advice Safety InformationAlways Safety Information Never Areas can Become HOT Main parts of your Double Oven BD62 & BD52Main parts of your Double Oven DQ47 & DE47X1 Oven Temperature Conversion ChartMultifunction Selector Controls BD62 & BD52Controls DQ47 & DE47X1 Multifunction Selector Switch BD62 & BD52 Automatic Cooking Oven Timer OperationHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Step Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingFood Pre Oven Temperature Charts BakingFan Oven Cooking Top Oven CookingTop Oven Cooking Fan Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling BD62 & BD52 TemperaturesGeneral Recommendations Pork Main Oven Fan Grilling Roasting Chart BD62 & BD52Operation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingFood should not be placed on the floor of the oven Operating ProcedureMain Oven Conventional Oven BD62 & BD52 Main Oven Fan Oven all ModelsOven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartTime approx Position Meat Pre OvenTemperature ChartShelf Pre Circulaire Roasting Main Oven Circulaire Roasting BD62 & BD52Pork Main Oven Circulaire Roasting Chart BD62 & BD52‘S’ Slow Cook Setting Food Shelf Position Setting Required Cooking Time Grilling ProcedureMain Oven Grilling BD62 & BD52 Cleaning GRILL, TOP Oven and Main Oven Care and CleaningHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Remove the door inner glass as follows Care and Cleaning BD62 & BD52Refit the door inner glass as follows Refit the door inner glass as follows Care and Cleaning DQ47 & DE47X1Remove the door inner glass as follows Top filler capAll cases adhere to routing details see fig InstallationList of loose items Tall Cabinet Ventilation 595mm If something goes wrong Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories

BD62 Mk2, BD52 Mk2, DQ47 Mk2, DE47X1 specifications

Hotpoint, a renowned brand in home appliances, offers an impressive range of washing machines including models such as the DE47X1, DQ47 Mk2, BD52 Mk2, and BD62 Mk2. These machines are designed to meet the diverse needs of modern households, providing excellent cleaning performance, energy efficiency, and cutting-edge technologies.

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