Hotpoint DQ47 Mk2 manual Main Oven Fan Grilling BD62 & BD52, General Recommendations, Temperatures

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Main Oven - Fan Grilling (BD62 & BD52)

Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food.

Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed.

If required, fan grilling can be timed using the Oven Auto timer.

Follow the timer instructions before selecting fan grill and the required temperature.

If Manual fan grilling is required always ensure the timer is set to Manual.

Operating Instruction

1.Open the oven door.

2.Select the correct shelf position, as stated in chart.

3.Turn the selector switch to the Fan grill position.

4.Turn the oven thermostat control to the required temperature (see Fan Grilling Roasting Chart, next page).

5.Position the meat pan centrally under the grill elements.

6.Close the oven door.

7.After use always return both controls to the off position.

8.If the oven timer was used, reset to Manual.

As with the fan oven cooking there is no need to pre-heat the oven – yet another economy feature. Also you can cook more than one thing at a time – even up to 4 small chickens.

Temperatures

These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat. But remember that because of the way the oven is heated this is a more economical way of roasting.

General Recommendations

Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside. The only exceptions are very lean joints, such as veal, which, because of its low fat content, is better cooked using conventional heating.

1.Always place the pan on the shelf position recommended. (See Chart).

2.There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed, this saves energy.

The cooking temperatures and times are calculated from a cold oven.

3.After rinsing and drying meat, place on the food roasting support rack over the pan supplied.

4.Position meat in oven as recommended in the roasting chart.

5.Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat (e.g.stuffed, rolled joints and legs of pork and lamb). Results will be as if you had cooked the food on a rotisserie. If you use frozen meat or poultry it must be completely defrosted before it is cooked.

6.When cooking a joint always grill it with the fat side uppermost in order to crisp it. For bigger joints or where there is little bone, grill at the lower temperature given in the table and cook for a longer time per kg.

7.When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. If cooking stuffed poultry allow slightly longer cooking time.

Meat pan and roasting rack

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Contents Instructions for Installation and Use Contents Introduction Safety Advice Safety InformationAlways Safety Information Never Areas can Become HOT Main parts of your Double Oven BD62 & BD52Main parts of your Double Oven DQ47 & DE47X1 Oven Temperature Conversion ChartMultifunction Selector Controls BD62 & BD52Controls DQ47 & DE47X1 Multifunction Selector Switch BD62 & BD52 Automatic Cooking Oven Timer OperationHints on Automatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Step Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming TOP Oven UtensilsFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking Food PreTop Oven Cooking Fan Oven Cooking Oven Temperature Charts MeatMain Oven Fan Grilling BD62 & BD52 TemperaturesGeneral Recommendations Pork Main Oven Fan Grilling Roasting Chart BD62 & BD52FAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingMain Oven Conventional Oven BD62 & BD52 Operating ProcedureMain Oven Fan Oven all Models Food should not be placed on the floor of the ovenOven Positions Main Oven Fan Oven Cookery NotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartTime approx Position Meat Pre OvenTemperature ChartShelf Pre Circulaire Roasting Main Oven Circulaire Roasting BD62 & BD52Pork Main Oven Circulaire Roasting Chart BD62 & BD52‘S’ Slow Cook Setting Food Shelf Position Setting Required Cooking Time Grilling ProcedureMain Oven Grilling BD62 & BD52 Cleaning GRILL, TOP Oven and Main Oven Care and CleaningHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Remove the door inner glass as follows Care and Cleaning BD62 & BD52Refit the door inner glass as follows Remove the door inner glass as follows Care and Cleaning DQ47 & DE47X1Top filler cap Refit the door inner glass as followsAll cases adhere to routing details see fig InstallationList of loose items Tall Cabinet Ventilation 595mm If something goes wrong Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Repair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties

BD62 Mk2, BD52 Mk2, DQ47 Mk2, DE47X1 specifications

Hotpoint, a renowned brand in home appliances, offers an impressive range of washing machines including models such as the DE47X1, DQ47 Mk2, BD52 Mk2, and BD62 Mk2. These machines are designed to meet the diverse needs of modern households, providing excellent cleaning performance, energy efficiency, and cutting-edge technologies.

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