Hotpoint DE47X1, DQ47 Mk2 manual Oven Temperature Charts Meat, Top Oven Cooking Fan Oven Cooking

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Oven Temperature Charts – Meat

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Meat

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb)

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

+ 35 mins over.

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

20-30 mins per 450g

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Pork

No

160/180

25-30 mins per 450g

 

 

 

 

 

Pork

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

(slow roasting)

(1 lb) + 40 mins over

bottom

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

up to 4kg (8 lb)

(1lb) + 20 mins extra

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

Turkey 4 to 5.5kg

 

 

13-15 mins per 450g

 

 

 

 

 

(8 to 12 lb)

No

150/160

(1 lb) at 150/160oC

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

Yes

190/200

 

 

allow 12 mins per

(foil covered)

(1 lb)

 

over 5.5kg (12 lb)

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-21/2hrs

 

 

 

 

 

 

 

 

Casserole Stews

No

140-150

1

1

/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 24
Contents Instructions for Installation and Use Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Main parts of your Double Oven BD62 & BD52 Areas can Become HOTMain parts of your Double Oven DQ47 & DE47X1 Temperature Conversion Chart OvenControls BD62 & BD52 Multifunction SelectorControls DQ47 & DE47X1 Multifunction Selector Switch BD62 & BD52 Oven Timer Operation Automatic CookingHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Grill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsOven Temperature Charts Baking Fan Oven CookingTop Oven Cooking Food PreOven Temperature Charts Meat Top Oven Cooking Fan Oven CookingTemperatures Main Oven Fan Grilling BD62 & BD52General Recommendations Main Oven Fan Grilling Roasting Chart BD62 & BD52 PorkUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in DefrostingOperating Procedure Main Oven Conventional Oven BD62 & BD52Main Oven Fan Oven all Models Food should not be placed on the floor of the ovenMain Oven Fan Oven Cookery Notes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry Main Oven Temperature Chart Meat PreTime approx Position Meat Pre Chart OvenTemperatureShelf Pre Main Oven Circulaire Roasting BD62 & BD52 Circulaire RoastingMain Oven Circulaire Roasting Chart BD62 & BD52 Pork‘S’ Slow Cook Setting Grilling Procedure Food Shelf Position Setting Required Cooking TimeMain Oven Grilling BD62 & BD52 Care and Cleaning Cleaning GRILL, TOP Oven and Main OvenReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors Care and Cleaning BD62 & BD52 Remove the door inner glass as followsRefit the door inner glass as follows Care and Cleaning DQ47 & DE47X1 Remove the door inner glass as followsTop filler cap Refit the door inner glass as followsInstallation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 595mm Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties

BD62 Mk2, BD52 Mk2, DQ47 Mk2, DE47X1 specifications

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