Hotpoint BD52 Mk2, DE47X1, DQ47 Mk2 manual Main Oven Fan Grilling Roasting Chart BD62 & BD52, Pork

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Main Oven - Fan Grilling Roasting Chart (BD62 & BD52)

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

Type of Meat

Weight

Temp

Time

Plus Extra

Total Cooking Time

Tips

or Poultry

kg

˚C

(min/kg)

Time (mins)

(mins)

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

Pork Chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

 

 

 

 

 

position 3. Turn over after

 

 

 

 

 

 

15 mins.

Gammon Steaks

 

160

30

 

Dependent on size

Grill on shelf position 3

 

 

 

 

 

 

Turn after 15 mins.

Pork - any type of joint

1.0

160-170

60-70

45

105-120

Score fat with sharp knife

 

1.5

150-170

60-70

45

130-150

and rub on salt. Pork

 

2.0

140-150

65-75

50

180-230

should always be

 

2.5

140-150

65-75

50

220-240

thoroughly cooked. So

 

over 2.5

140

70-75

50

-

overcook rather than

 

 

 

 

 

 

undercook. Grill on shelf

 

 

 

 

 

 

position 1.

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

Lamb chop - thick

 

170

25

 

Dependent on size

Season. Grill on shelf

 

 

 

 

 

 

position 3. Turn over after

 

 

 

 

 

 

15 mins.

Lamb - any type of joint

1.0

160-170

30-40

45

78-88

Score fat. Season with

 

1.5

160-170

35-40

45

90-110

pepper and rosemary. If you

 

2.0

150-160

35-45

50

120-140

prefer the lamb pink

 

2.5

150-160

40-45

50

150-170

choose the shorter time

 

over 2.5

150

45-50

50

-

Grill on shelf position 1.

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

Beef - joints which have

1.0

170-180

40-50

20

60-70

Season. If joint preferred

an outside layer of fat

1.5

170-180

40-50

20

80-90

rare grill for the shorter

eg. Rib, Rolled, Sirloin

2.0

160-170

40-50

20

100-110

time. If preferred well done

 

2.5

160-170

45-50

30

140-150

grill for the longer time.

 

over 2.5

160

45-50

40

-

Grill on shelf position 1.

 

 

 

 

 

 

 

CHICKEN

1.0

180

30

30

60

Season and brush over with

 

1.5

180

30

30

75

melted butter to give nicely

 

2.0

170

35

30

100

browned skin. Grill on shelf

 

2.5

170

35

30

115

position 1.

 

over 2.5

160-170

40

30

-

 

Chicken joints

less than

180

30

30

60

Shelf 1.

 

1kg each

 

 

 

 

 

 

 

 

 

 

 

 

DUCK

1.5

180

30

30

75

Dry thoroughly and lightly

 

2.0

180

30

30

90

salt. Grill on shelf position 1.

 

2.5

180

35

30

115-130

 

 

 

 

 

 

 

 

GOOSE

up to 4

170-190

40

40

-

Can be stuffed.

 

4-5

160-170

45

40

-

Grill on shelf position 1

 

 

 

 

 

 

 

TURKEY

up to 5

170

-

-

150-165

Season and brush over with

 

6-8

150

-

-

165-175

melted butter to give nicely

 

 

 

 

 

 

browned skin. Grill on shelf

 

 

 

 

 

 

position 1

 

 

 

 

 

 

 

GAME

 

 

 

 

 

 

Grouse

Any

170-180

30-50

-

-

Well hung meat will require

Partridge

Any

170-180

40-50

-

-

less cooking time. grill on

Pheasant

Any

170-180

40-50

-

-

position 1.

 

 

 

 

 

 

 

Beefburgers

450g(lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

 

Sausages

450g (lb)

170

25mins per

 

 

Shelf 3.

 

 

 

450g (lb)

 

 

Prick sausages before cooking.

Bacon

450g (lb)

170

25mins per

 

 

Shelf 3.

Mixed Grill

 

170

450g (lb)

 

30

Roll up bacon before cooking.

 

 

 

4 pieces of steak, sausages, chops,

 

 

 

 

 

 

bacon, tomatoes & mushrooms.

 

 

 

 

 

 

Cook sausages, chops, bacon for

 

 

 

 

 

 

10 mins. add steak, cook for further

 

 

 

 

 

 

20 mins.

 

 

 

 

 

 

 

26

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Contents Instructions for Installation and Use Contents Introduction Always Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven BD62 & BD52 Areas can Become HOTMain parts of your Double Oven DQ47 & DE47X1 Temperature Conversion Chart OvenControls BD62 & BD52 Multifunction SelectorControls DQ47 & DE47X1 Multifunction Selector Switch BD62 & BD52 Hints on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Grill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsTop Oven Cooking Oven Temperature Charts BakingFan Oven Cooking Food PreOven Temperature Charts Meat Top Oven Cooking Fan Oven CookingGeneral Recommendations TemperaturesMain Oven Fan Grilling BD62 & BD52 Main Oven Fan Grilling Roasting Chart BD62 & BD52 PorkLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingMain Oven Fan Oven all Models Operating ProcedureMain Oven Conventional Oven BD62 & BD52 Food should not be placed on the floor of the ovenMain Oven Fan Oven Cookery Notes Oven PositionsFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Time approx Position Meat Pre Main Oven Temperature ChartMeat Pre Shelf Pre ChartOvenTemperature Main Oven Circulaire Roasting BD62 & BD52 Circulaire RoastingMain Oven Circulaire Roasting Chart BD62 & BD52 Pork‘S’ Slow Cook Setting Main Oven Grilling BD62 & BD52 Grilling ProcedureFood Shelf Position Setting Required Cooking Time Care and Cleaning Cleaning GRILL, TOP Oven and Main OvenOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Refit the door inner glass as follows Care and Cleaning BD62 & BD52Remove the door inner glass as follows Top filler cap Care and Cleaning DQ47 & DE47X1Remove the door inner glass as follows Refit the door inner glass as followsInstallation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 595mm Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

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