Hotpoint BD52 Mk2, DE47X1, DQ47 Mk2, BD62 Mk2 Main Oven Circulaire Roasting Chart BD62 & BD52, Pork

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Main Oven - Circulaire Roasting Chart (BD62 & BD52)

Type of Meat

Temperature

Time

 

& Poultry

˚C

(approximate)

 

 

 

 

 

BEEF

160/180

20-25 minutes per 450g (1lb)

 

Beef - any type of joint

+ 20 minutes extra

 

 

 

 

 

 

 

PORK

 

25 minutes per 450g (1lb)

 

Pork - any type of joint

160/180

+ 25 minutes extra

 

Pork - Chops

170

30-45 minutes

 

 

 

 

 

LAMB

 

25 minutes per 450g (1lb)

 

Lamb - any type of joint

160/180

+ 25 minutes extra

PLACE FOOD ON

Lamb - Chops

170

20-30 minutes

ROASTING RACK,

THEN POSITION

 

 

 

ABOVE THE MEAT

CHICKEN/TURKEY

 

18-20 minutes per 450g (1lb)

PAN.

160/180

 

up to 4kg (8lb)

+ 20 minutes extra

 

 

 

 

 

 

 

STEAKS

170

30-45 minutes

 

 

 

 

 

GAMMON STEAKS

170

30-45 minutes

 

 

 

 

 

SAUSAGES

170

30-45 minutes

 

 

 

 

 

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

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Contents Instructions for Installation and Use Contents Introduction Safety Advice Safety InformationAlways Safety Information Never Main parts of your Double Oven BD62 & BD52 Areas can Become HOTMain parts of your Double Oven DQ47 & DE47X1 Temperature Conversion Chart OvenControls BD62 & BD52 Multifunction SelectorControls DQ47 & DE47X1 Multifunction Selector Switch BD62 & BD52 Automatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Grill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsTop Oven Cooking Oven Temperature Charts BakingFan Oven Cooking Food PreOven Temperature Charts Meat Top Oven Cooking Fan Oven CookingMain Oven Fan Grilling BD62 & BD52 TemperaturesGeneral Recommendations Main Oven Fan Grilling Roasting Chart BD62 & BD52 PorkLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingMain Oven Fan Oven all Models Operating ProcedureMain Oven Conventional Oven BD62 & BD52 Food should not be placed on the floor of the ovenMain Oven Fan Oven Cookery Notes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartTime approx Position Meat Pre OvenTemperature ChartShelf Pre Main Oven Circulaire Roasting BD62 & BD52 Circulaire RoastingMain Oven Circulaire Roasting Chart BD62 & BD52 Pork‘S’ Slow Cook Setting Food Shelf Position Setting Required Cooking Time Grilling ProcedureMain Oven Grilling BD62 & BD52 Care and Cleaning Cleaning GRILL, TOP Oven and Main OvenHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Remove the door inner glass as follows Care and Cleaning BD62 & BD52Refit the door inner glass as follows Top filler cap Care and Cleaning DQ47 & DE47X1Remove the door inner glass as follows Refit the door inner glass as followsInstallation All cases adhere to routing details see figList of loose items Tall Cabinet Ventilation 595mm Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties

BD62 Mk2, BD52 Mk2, DQ47 Mk2, DE47X1 specifications

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