Hotpoint MWHZ33 manual Duration Function Power Oven Weight Standing

Page 2

Data and instruction for Performance Tests according to IEC 60705 and EN 60705 (1999-04)

The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing of heating performances of microwave ovens.

We recommend the following for this oven:

Test Nr. on

Item

Duration

Function

Power

Oven

Weight

Standing

Note

standard

Level

temp.

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12.3.1

Egg

 

 

 

 

 

 

The upper surface shall be evaluated after the standing

16 min.

only mw

1000 W

-

750 gr

5 min

time. The inner custard evaluation shall be conducted

custard

 

 

 

 

 

 

 

after two hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use the borosilicate glass container stated in the

12.3.2

Sponge

6 min.

only mw

1000 W

-

475 gr

5 min

Standard (max. dia. 210 mm) or a Pyrex® glass

container dia. 210 mm, height 50 mm and wall thick 6

cake

 

 

 

 

 

 

 

mm. Put the container on the low wire rack placed on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the turntable.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cover the container with cling film and pierce the film.

12.3.3

Meat loaf

20 min.

only mw

750 W

-

900 gr

5 min

Use the rectangular borosilicate glass container stated

in the Standard or the Arcopal® Cat. nr. Z1/B8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(01)10460-1.

 

 

 

 

 

 

 

 

 

 

Defrosting

 

 

 

 

 

 

Place the frozen load directly on the turntable (I ). Turn

13.3

minced

11 min.

only mw

 

-

500 gr

15 min

 

the load upsidedown after half of the defrosting time.

 

meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

combi

 

 

 

 

Use the borosilicate glass container stated in the

12.3.4

Potato

 

 

 

 

 

Standard (max. dia. 210 mm) or a Pyrex® glass

20 min.

mw + fan

750 W

190°C

1100 gr

5 min

container dia. 210 mm, height 50 mm and wall thick 6

gratin

 

 

(simult.)

 

 

 

 

mm. Put the container on the lower wire rack (F) placed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on the turntable.Do not preheat the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use the borosilicate glass container stated in the

 

 

 

combi

 

 

 

 

Standard (max dia. 210 mm) or a Pyrex® glass

 

 

 

 

 

 

 

container dia. 210 mm, height 50 mm and wall thick 6

12.3.5

Cake

30 min.

mw + fan

150 W

160°C

710 gr

5 min

mm. The oven shall be preheated (in FAN ONLY

 

 

 

(simult.)

 

 

 

 

function) with the lower rack (F) placed on the turntable.

 

 

 

 

 

 

 

 

Once preheated, place the container on the lower rack

 

 

 

 

 

 

 

 

(F).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The following instruction shall be strictly observed for

 

 

 

combi

 

 

 

 

this type of load: put the chicken in a pyrex® glass

12.3.6

Chicken

40 min.

mw + fan

750 W

190°C

1200 gr

5 min

container dia 210 mm, height 50 mm and wall

 

 

 

(simult.)

 

 

 

 

thickness of 6 mm. Put the container on the lower wire

 

 

 

 

 

 

 

 

rack (F) placed on the turntable.

 

 

 

 

 

 

 

 

 

2

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Contents Instructions for Installation and Use Duration Function Power Oven Weight Standing Contents General DescriptionDescription of the Control Panel Min BUILDING-INPage Page For Your Safety Installation and Electrical Connection Technical DataOutput Power Electrical Connection U.K. onlyAccessories Supplied Fan Oven Only modeOvenware to USE Grill OnlyGeneral Rules for Microwave Cooking Using the Controls and Modes Programming the Cooking for key references see Modes Combined microwave + fan oven Fan oven only Adjust the length of cooking time Turntable Stop KEY Child LOCK-OUT FeatureQuick Reheat Memotime FunctionUsing the Pasta Cooker Using the Cooker and Setting the Controls IntroductionWrong Water temperature red if Important Warnings Automatic Defrosting Mode DefrostingReheating Table of Reheating TimesCooking STARTERS, Pasta and Entrees Cooking MeatCooking Side Dishes and Vegetables Cooking Fish Cooking Desserts and CakesREHEATING/COOKING Using the Automatic Functions Keys KEY What to doSimultaneous Cooking on 2 Levels Cooking times for single dishesReference Tables for Cooking on TWO Levels Defrosting timesCare and Cleaning CleaningMaintenance CAUSE/SOLUTIONAfter Sales Service Guarantee Key Contacts