Hotpoint MWHZ33 manual Adjust the length of cooking time

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2.3AUTOMATIC DEFROSTING AND COOKING SEQUENCE (for key references see page 5)

In order to programme an automatic defrosting and cooking sequence proceed as follows:

1Set the automatic defrosting mode by

pressing the FUNCTION key (3) twice (mode selection) . The indicator corre- sponding to the automatic defrosting will appear on the display.

2 Set the length of time required for the defrosting (in minutes) by turn- ing the knob (14).

3 Set the cooking by selecting the desired mode with the FUNCTION key (3) (mode selection) until the corresponding indicators appear.

 

(ex. Combined microwave + fan function)

 

4 Adjust the length of cooking time

 

and, if included in the mode, the

+

microwave power level and the

oven temperature as shown in the

 

preceding paragraph (par. 2.2).

5Press the START key (13).

The passage from defrosting to cooking will be signalled by a signal.

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Contents Instructions for Installation and Use Duration Function Power Oven Weight Standing Contents Description GeneralDescription of the Control Panel BUILDING-IN MinPage Page For Your Safety Output Power Technical DataInstallation and Electrical Connection Electrical Connection U.K. onlyFan Oven Only mode Accessories SuppliedGrill Only Ovenware to USEGeneral Rules for Microwave Cooking Using the Controls and Modes Programming the Cooking for key references see Modes Combined microwave + fan oven Fan oven only Adjust the length of cooking time Quick Reheat Child LOCK-OUT FeatureTurntable Stop KEY Memotime FunctionUsing the Pasta Cooker Introduction Using the Cooker and Setting the ControlsWrong Water temperature red if Important Warnings Defrosting Automatic Defrosting ModeTable of Reheating Times ReheatingCooking Meat Cooking STARTERS, Pasta and EntreesCooking Side Dishes and Vegetables Cooking Desserts and Cakes Cooking FishKEY What to do REHEATING/COOKING Using the Automatic Functions KeysCooking times for single dishes Simultaneous Cooking on 2 LevelsDefrosting times Reference Tables for Cooking on TWO LevelsCleaning Care and CleaningCAUSE/SOLUTION MaintenanceAfter Sales Service Guarantee Key Contacts