6Add salt (10 g. salt for each liter of water) and cover the container with the cover. Make sure the hatch is free to open. Place inside the oven, making sure the handles are facing the door as shown in the figure. The container must be positioned on the pasta cooker mount inserted previously (see point 2); the word PASTA will appear on the display. Close the door.
about 50°C | about 20°C | 7 | Select the key corresponding to the | ||
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| water you have added is hot |
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| cold water) |
L2
L1
8Select the cooking time written on the pack for the pasta used (eg. 8
minutes) by rotating the 
knob (14).
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