Sunbeam FP8400, FP8600 manual Veal with Mushrooms, Weiner Schnitzel, Veal Paprika

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Main courses cont.

Veal.

Veal with Mushrooms

Serves 4

1 tablespoon butter or margarine

1 tablespoon oil

100g mushrooms, sliced

4 veal steaks plain flour

fresh ground pepper to taste

1 tablespoon plain flour, extra

1/2

cup water

}combined

1 beef stock cube

 

1/2

cup cream

 

1.Heat butter or margarine and oil in frypan on setting 5. Add mushrooms and saute until tender. Set aside.

2.Coat veal steaks in flour seasoned with pepper. Cook steaks on either side until golden. Set aside and keep warm.

3.Add extra flour and cook for 1 minute. Add combined water and stock cube, stirring until sauce boils and thickens.

4.Reduce heat to setting 2, add mushrooms and heat through. Stir through cream. To Serve: Spoon sauce over veal steaks. Serve with steamed vegetables.

Weiner Schnitzel

Serves 4

4-6 (approx. 750g), thinly cut veal steaks fresh ground pepper

juice of 1 lemon plain flour

3 eggs, lightly beaten dry breadcrumbs

1 tablespoon butter or margarine

3 tablespoons oil

1.Pound out veal steak with meat mallet or rolling pin.

2.Sprinkle a little pepper over one side of each steak. Sprinkle the other side with lemon juice.

3.Coat veal steaks lightly in flour. Dip into egg and then into breadcrumbs, pressing breadcrumbs on firmly. Refrigerate for 1 hour.

4.Heat butter or margarine and oil in frypan on setting 7. Cook veal quickly on both sides until golden brown. Drain on absorbent paper. Serve with a wedge of lemon juice.

Veal Paprika

Serves 4

4-6 (approx. 750g) veal steaks plain flour

2 tablespoons butter or margarine

1 medium onion, peeled and thinly sliced

1 clove garlic, peeled and finely chopped

2 teaspoons paprika

1 tablespoon plain flour, extra

1 beef stock cube dissolved in 1 cup water

11/2 tablespoons tomato paste

2 tablespoons sour cream

1.Coat veal steaks lightly in flour.

2.Heat butter or margarine in frypan on setting 5. Cook veal quickly on both sides until lightly golden. Set aside.

3.Add onion and garlic, saute until tender.

4.Add paprika, extra flour. Gradually add combined beef stock cube and water, stirring constantly until mixture boils and thickens.

5.Reduce temperature to simmer. Stir through tomato paste and return veal to the frypan. Cover and simmer for 25-30 minutes.

Stir in sour cream just before serving.

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Contents Ellise Stainless Electric Cookware Sunbeam’s Safety Precautions Use your frypan at least 200mm away from walls and curtainsDo not immerse in water Contents Economical Easy to cleanGuaranteed reliability VersatileDishwasher Safe Stainless Steel Cooking VesselGlass lid Steam ventStainless saucepan providing even heat distribution Easy cleaning dishwasher safe & fully immersibleQuality glass lid With steam vent FP8600Removable Control Probe Features of your Sunbeam frypanControl Probe Using your frypanIf cleaning is necessary, wipe over with a damp cloth Stainless steel cooking surfaceBrowning and sealing meat Cooking with your Sunbeam frypanBoiling RiceToasting sandwiches Reheating foodRoasting Roasting TimesRecipes Savoury Rice Fritters Appetizers and entreesCheese Croquettes Garlic PrawnsChicken and Almonds Main coursesChicken Ham StuffingStir Fry Beef BeefCup beef stock Pepper SteakVeal Paprika VealVeal with Mushrooms Weiner SchnitzelLamb Shanks with Beans LambBaked Spring Lamb Roll Spread mixture onto lamb and roll up. Secure with stringHawaiian Pork Chops PorkIndonesian Pork Sate Oriental Spare RibsGrilled Fish SeafoodCurried Prawns Baked FishTomato Onion Zucchini Casserole VegetablesSavoury Cabbage RatatouilleChinese Fried Rice Rice and pastaGarlic Potatoes Hot Asparagus and Zucchini SaladChilli Tomato Sauce Heat oil in frypan on setting 6. Saute onion until tenderRice Pilaf Easy Bolognaise Sauce

FP8400, FP8600 specifications

The Sunbeam FP8600 and FP8400 are cutting-edge food processors designed to enhance culinary efficiency and precision in the kitchen. Both models seamlessly combine robust performance with user-friendly features, making them ideal companions for home cooks and culinary enthusiasts.

One of the standout features of the Sunbeam FP8600 and FP8400 is their powerful motor. With a high-capacity motor, these food processors can easily handle a variety of tasks, from chopping vegetables and grinding nuts to mixing dough and pureeing soups. The efficient motor ensures that even tough ingredients are processed quickly and consistently, saving valuable time during meal preparation.

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In terms of safety and convenience, both food processors feature a locking lid mechanism that ensures safe operation. The bowls are designed to be easy to clean, often being dishwasher-safe, which adds to the convenience for busy home cooks.

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Overall, the Sunbeam FP8600 and FP8400 are perfect for anyone looking to elevate their cooking experience. With powerful motors, versatile speed settings, and a range of attachments, these food processors provide exceptional performance, ease of use, and convenience. Whether you are preparing a simple meal or an elaborate feast, these models help you achieve culinary results with minimal effort.
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