Sunbeam FP8600, FP8400 manual Cup beef stock, Pepper Steak, Stir Fry Beef

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Main courses cont.

Beef.

Chateaubriand with Mushrooms serves 4-6

1 piece fillet steak (about 1kg)

6 shallots, finely chopped

1/2 cup dry red wine

2 teaspoon butter or margarine

200g mushrooms, sliced juice of 1/2 lemon

1 cup beef stock

1 tablespoon corn flour 2 tablespoons cream

1.Place fillet into a large dish, sprinkle with shallots and pour over wine. Cover and marinate for 2 hours.

2.Heat oil and butter or margarine in frypan on setting 7. Add meat and brown on all sides. Reduce temperature to setting 5. Cover and cook to desired doneness. Set meat aside and cover with aluminium foil to keep warm.

3.Add mushrooms and lemon juice, saute for 2 minutes.

4.Add beef stock and marinade, bring to the boil. Blend cornflour with a little water. Add to the stock, stirring constantly until sauce boils and thickens. Stir through cream.

DO NOT BOIL.

5.To Serve: Slice beef and serve with sauce. Serve with steamed vegetables.

Pepper Steak

Serves 4

4 pieces fillet steak

2 teaspoons crushed black peppercorns

60g butter

2 teaspoons oil

3/4 cup dry white wine

1 tablespoon brandy or dry sherry

1.Press the crushed pepper into the steak on both sides. Allow steak to stand 1 hour.

2.Heat butter and oil in frypan on setting 7. Add steaks and cook quickly on both sides to seal in the juices. Reduce heat to setting 5 until desired doneness. Remove steaks to hot serving plates.

3.Add wine and brandy, bring to the boil. Strain through a fine sieve.

Serve over steak.

Stir Fry Beef

Serves 6

2 tablespoons oil

500g topside steak, cut into thin strips

2 onions, peeled and cut into thin wedges

1 clove garlic, peeled and finely chopped

1 teaspoon finely grated green ginger

1 green capsicum, seeds removed, cut into thin strips

1 red capsicum, seeds removed, cut into thin strips

1 celery stalk, cut into thin diagonal strips

1 beef stock cube blended with 1 tablespoon hot water

2 tablespoons soy sauce

2 teaspoons brown sugar

1 tablespoon cornflour, blended with

2 tablespoon cold water

2 shallots, sliced into 2cm pieces

1/4 cup toasted almonds

1.Heat oil in frypan on setting 7. Add meat and brown. Set aside

2.Reduce heat to setting 5. Add onions, garlic and ginger, saute until tender.

3.Add capsicum and celery, saute for 2-3 minutes. Add beef stock, soy sauce and brown sugar. Bring to the boil. Stir through combined cornflour and water until mixture boils and thickens.

4.Return meat to the frypan. Add shallots and cook uncovered for 5-10 minutes.

Serve with steamed rice.

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Contents Ellise Stainless Electric Cookware Do not immerse in water Sunbeam’s Safety PrecautionsUse your frypan at least 200mm away from walls and curtains Contents Versatile Easy to cleanGuaranteed reliability EconomicalSteam vent Stainless Steel Cooking VesselGlass lid Dishwasher SafeFP8600 Easy cleaning dishwasher safe & fully immersibleQuality glass lid With steam vent Stainless saucepan providing even heat distributionFeatures of your Sunbeam frypan Removable Control ProbeStainless steel cooking surface Using your frypanIf cleaning is necessary, wipe over with a damp cloth Control ProbeRice Cooking with your Sunbeam frypanBoiling Browning and sealing meatRoasting Times Reheating foodRoasting Toasting sandwichesRecipes Garlic Prawns Appetizers and entreesCheese Croquettes Savoury Rice FrittersHam Stuffing Main coursesChicken Chicken and AlmondsPepper Steak BeefCup beef stock Stir Fry BeefWeiner Schnitzel VealVeal with Mushrooms Veal PaprikaSpread mixture onto lamb and roll up. Secure with string LambBaked Spring Lamb Roll Lamb Shanks with BeansOriental Spare Ribs PorkIndonesian Pork Sate Hawaiian Pork ChopsBaked Fish SeafoodCurried Prawns Grilled FishRatatouille VegetablesSavoury Cabbage Tomato Onion Zucchini CasseroleHot Asparagus and Zucchini Salad Rice and pastaGarlic Potatoes Chinese Fried RiceEasy Bolognaise Sauce Heat oil in frypan on setting 6. Saute onion until tenderRice Pilaf Chilli Tomato Sauce

FP8400, FP8600 specifications

The Sunbeam FP8600 and FP8400 are cutting-edge food processors designed to enhance culinary efficiency and precision in the kitchen. Both models seamlessly combine robust performance with user-friendly features, making them ideal companions for home cooks and culinary enthusiasts.

One of the standout features of the Sunbeam FP8600 and FP8400 is their powerful motor. With a high-capacity motor, these food processors can easily handle a variety of tasks, from chopping vegetables and grinding nuts to mixing dough and pureeing soups. The efficient motor ensures that even tough ingredients are processed quickly and consistently, saving valuable time during meal preparation.

Both models come equipped with multiple speed settings and a pulse function, allowing users to achieve the desired texture and consistency for their recipes. Whether you aim for finely chopped herbs or a coarser blend for salads, the customizable speeds provide the versatility needed for various culinary tasks. The pulse function is particularly useful for those who prefer more control over the chopping process.

Another key characteristic of the Sunbeam FP8600 and FP8400 is their thoughtfully designed attachments and accessories. Each model comes with a variety of blades and disks that cater to different food preparation methods, such as slicing, shredding, and grating. This flexibility makes it easy to switch between tasks without the need for additional equipment.

In terms of safety and convenience, both food processors feature a locking lid mechanism that ensures safe operation. The bowls are designed to be easy to clean, often being dishwasher-safe, which adds to the convenience for busy home cooks.

The sleek and modern design of the Sunbeam FP8600 and FP8400 also makes them a stylish addition to any kitchen countertop. With their compact size, they can easily fit into cabinets or be left on display without taking up too much space.

Overall, the Sunbeam FP8600 and FP8400 are perfect for anyone looking to elevate their cooking experience. With powerful motors, versatile speed settings, and a range of attachments, these food processors provide exceptional performance, ease of use, and convenience. Whether you are preparing a simple meal or an elaborate feast, these models help you achieve culinary results with minimal effort.
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