Sunbeam FP8400 Cooking with your Sunbeam frypan, Boiling, Rice, Browning and sealing meat, Frying

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Stainless steel cooking surface cont.

mark the stainless steel cooking surface. Use plastic or wooden utensils.

To clean after each use: Wash in hot soapy water. Rinse and dry thoroughly. To remove cooked-on food, fill the pan with hot water and allow to stand for a few minutes. This will soften the food, making cleaning easier.

Note: Never fill a hot frypan with cold water.

Do not use abrasives or scourers. Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subsequent cleaning more difficult.

Removing burnt-on food. Fill the pan with 20mm (1”) water, cover and simmer for five minutes or until the burnt-on food softens and

lifts. For stubborn burnt-on food, leave the frypan to soak overnight, after first simmering as described. Then wash and dry thoroughly.

Removing stubborn stains. These can be removed by using any brand of stainless steel powder cleaner can be used on stubborn stains on the cooking surface only.

Rubbing a paste of bicarbonate of soda and water into the stained area is also helpful in removing stains. Wash thoroughly.

Note: Re-Season the cooking surface after using any of the above methods to remove stains.

Dishwasher-safe.Your stainless steel frypan is completely dishwasher-safe. The heating element is totally sealed so it is safe to fully immerse in water.

Cooking with your Sunbeam frypan.

Boiling.

Pasta.

1.Bring 6 cups of water to the boil on setting 5. Add 1-2 tablespoons of oil to stop the pasta from sticking together.

2.Add 250g (1 cup) of pasta and cook until tender, for approximately 8-12 minutes.

3.Reduce to a lower setting if the water boils too rapidly.

Note: Cooking times will vary with different types of pasta.

Rice.

1.Bring 6 cups of water to the boil on setting 5. Add 250g (1 cup) of rice and position the lid.

2.Cook until tender, approximately 10-12 minutes, and then drain.

3.Reduce to a lower setting if the water boils too rapidly. Stir occasionally so that the rice does not stick.

Browning and sealing meat.

It is necessary to brown and seal meat in many recipes. Meat retains it’s juices and the flavours develop after browning and sealing. This also prevents it from sticking when baking or roasting.

Preferably use meat that is at room temperature, as this reduces the cooking time.

1.Pre-heat the frypan to settings 7-8. If using an aluminium or stainless steel frypan, pre- heat with approximately 1-2 tablespoons of oil.

2.Brown meat on all sides, with the lid off.

3.After sealing, reduce the temperature to settings 4-5 and replace the lid until the meat is cooked as desired. Steaks should only require turning once or twice.

Frying.

The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.

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Contents Ellise Stainless Electric Cookware Sunbeam’s Safety Precautions Use your frypan at least 200mm away from walls and curtainsDo not immerse in water Contents Guaranteed reliability Easy to cleanVersatile EconomicalGlass lid Stainless Steel Cooking VesselSteam vent Dishwasher SafeQuality glass lid With steam vent Easy cleaning dishwasher safe & fully immersibleFP8600 Stainless saucepan providing even heat distributionRemovable Control Probe Features of your Sunbeam frypanIf cleaning is necessary, wipe over with a damp cloth Using your frypanStainless steel cooking surface Control ProbeBoiling Cooking with your Sunbeam frypanRice Browning and sealing meatRoasting Reheating foodRoasting Times Toasting sandwichesRecipes Cheese Croquettes Appetizers and entreesGarlic Prawns Savoury Rice FrittersChicken Main coursesHam Stuffing Chicken and AlmondsCup beef stock BeefPepper Steak Stir Fry BeefVeal with Mushrooms VealWeiner Schnitzel Veal PaprikaBaked Spring Lamb Roll LambSpread mixture onto lamb and roll up. Secure with string Lamb Shanks with BeansIndonesian Pork Sate PorkOriental Spare Ribs Hawaiian Pork ChopsCurried Prawns SeafoodBaked Fish Grilled FishSavoury Cabbage VegetablesRatatouille Tomato Onion Zucchini CasseroleGarlic Potatoes Rice and pastaHot Asparagus and Zucchini Salad Chinese Fried RiceRice Pilaf Heat oil in frypan on setting 6. Saute onion until tenderEasy Bolognaise Sauce Chilli Tomato Sauce

FP8400, FP8600 specifications

The Sunbeam FP8600 and FP8400 are cutting-edge food processors designed to enhance culinary efficiency and precision in the kitchen. Both models seamlessly combine robust performance with user-friendly features, making them ideal companions for home cooks and culinary enthusiasts.

One of the standout features of the Sunbeam FP8600 and FP8400 is their powerful motor. With a high-capacity motor, these food processors can easily handle a variety of tasks, from chopping vegetables and grinding nuts to mixing dough and pureeing soups. The efficient motor ensures that even tough ingredients are processed quickly and consistently, saving valuable time during meal preparation.

Both models come equipped with multiple speed settings and a pulse function, allowing users to achieve the desired texture and consistency for their recipes. Whether you aim for finely chopped herbs or a coarser blend for salads, the customizable speeds provide the versatility needed for various culinary tasks. The pulse function is particularly useful for those who prefer more control over the chopping process.

Another key characteristic of the Sunbeam FP8600 and FP8400 is their thoughtfully designed attachments and accessories. Each model comes with a variety of blades and disks that cater to different food preparation methods, such as slicing, shredding, and grating. This flexibility makes it easy to switch between tasks without the need for additional equipment.

In terms of safety and convenience, both food processors feature a locking lid mechanism that ensures safe operation. The bowls are designed to be easy to clean, often being dishwasher-safe, which adds to the convenience for busy home cooks.

The sleek and modern design of the Sunbeam FP8600 and FP8400 also makes them a stylish addition to any kitchen countertop. With their compact size, they can easily fit into cabinets or be left on display without taking up too much space.

Overall, the Sunbeam FP8600 and FP8400 are perfect for anyone looking to elevate their cooking experience. With powerful motors, versatile speed settings, and a range of attachments, these food processors provide exceptional performance, ease of use, and convenience. Whether you are preparing a simple meal or an elaborate feast, these models help you achieve culinary results with minimal effort.
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