Sunbeam FP8600 Seafood, Curried Prawns, Baked Fish, Grilled Fish, Butter Crumbed Fish Serves

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Main courses cont.

Seafood.

Curried Prawns

Serves 6

3 tablespoons oil

6 shallots, cut into 5cm pieces

2 medium onions, peeled and sliced into rings

3 celery stalks, sliced into 1cm pieces

1/2 cup French beans

2 tablespoons curry powder 1kg cooked prawns, shelled 2 cups chicken stock

1/4

cup cornflour

} combined

2 tablespoons sherry

1/4

cup cream

 

1.Heat oil in frypan on setting 6. Add shallots, onions, celery, beans and curry, saute until onions are tender. Reduce heat to setting 2.

2.Add prawns and stock. Stir through combined cornflour and sherry, stirring until thickened. Cook for 3 minutes.

3.Stir through cream. Serve with rice.

Baked Fish

Serves 4

1 mullet (about 1kg), cleaned, head remove fresh ground pepper

salt

grated rind and juice of lemon

3 large tomatoes, cut into wedges

250g mushrooms, finely sliced

1 tablespoon butter or margarine extra fresh ground pepper

1.Sprinkle inside of fish with a little pepper, salt and lemon rind.

2.Place tomato wedges, parsley and rosemary inside cavity and close fish.

3.Lay fish onto a well greased sheet of aluminium foil.

4.Top fish with mushroom slices. Drizzle over lemon juice and dot with butter. Sprinkle with fresh ground pepper to taste. Fold foil over fish to make a parcel.

5.Heat frypan to setting 7 and cook for approximately 10 minutes on each side or until flesh is tender.

Grilled Fish

Serves 4

8 small bream fillets juice of 1 lemon plain flour

1 tablespoon butter or margarine

1 tablespoon oil

1.Soak fillets in lemon juice for 10-15 minutes.

2.Coat fillets lightly in flour.

3.Heat butter or margarine and oil in frypan on setting 6-7. Cook fillets for 2-3 minutes on each side or until tender.

Serve with a parsley butter if desired.

Butter Crumbed Fish Serves 4

8 small bream fillets

 

plain flour

 

salt and pepper

 

1 egg

} combined

3 tablespoons milk

 

1 cup dry breadcrumbs

125g butter

 

1.Season flour with salt and pepper to taste.

2.Coat fillets lightly in seasoned flour, dip in egg mixture then coat in breadcrumbs.

3.Melt butter in frypan on setting 6. Add fillets and cook until golden on both sides and flesh is tender.

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Contents Ellise Stainless Electric Cookware Sunbeam’s Safety Precautions Use your frypan at least 200mm away from walls and curtainsDo not immerse in water Contents Versatile Easy to cleanGuaranteed reliability EconomicalSteam vent Stainless Steel Cooking VesselGlass lid Dishwasher SafeFP8600 Easy cleaning dishwasher safe & fully immersibleQuality glass lid With steam vent Stainless saucepan providing even heat distributionFeatures of your Sunbeam frypan Removable Control ProbeStainless steel cooking surface Using your frypanIf cleaning is necessary, wipe over with a damp cloth Control ProbeRice Cooking with your Sunbeam frypanBoiling Browning and sealing meatRoasting Times Reheating foodRoasting Toasting sandwichesRecipes Garlic Prawns Appetizers and entreesCheese Croquettes Savoury Rice FrittersHam Stuffing Main coursesChicken Chicken and AlmondsPepper Steak BeefCup beef stock Stir Fry BeefWeiner Schnitzel VealVeal with Mushrooms Veal PaprikaSpread mixture onto lamb and roll up. Secure with string LambBaked Spring Lamb Roll Lamb Shanks with BeansOriental Spare Ribs PorkIndonesian Pork Sate Hawaiian Pork ChopsBaked Fish SeafoodCurried Prawns Grilled FishRatatouille VegetablesSavoury Cabbage Tomato Onion Zucchini CasseroleHot Asparagus and Zucchini Salad Rice and pastaGarlic Potatoes Chinese Fried RiceEasy Bolognaise Sauce Heat oil in frypan on setting 6. Saute onion until tenderRice Pilaf Chilli Tomato Sauce

FP8400, FP8600 specifications

The Sunbeam FP8600 and FP8400 are cutting-edge food processors designed to enhance culinary efficiency and precision in the kitchen. Both models seamlessly combine robust performance with user-friendly features, making them ideal companions for home cooks and culinary enthusiasts.

One of the standout features of the Sunbeam FP8600 and FP8400 is their powerful motor. With a high-capacity motor, these food processors can easily handle a variety of tasks, from chopping vegetables and grinding nuts to mixing dough and pureeing soups. The efficient motor ensures that even tough ingredients are processed quickly and consistently, saving valuable time during meal preparation.

Both models come equipped with multiple speed settings and a pulse function, allowing users to achieve the desired texture and consistency for their recipes. Whether you aim for finely chopped herbs or a coarser blend for salads, the customizable speeds provide the versatility needed for various culinary tasks. The pulse function is particularly useful for those who prefer more control over the chopping process.

Another key characteristic of the Sunbeam FP8600 and FP8400 is their thoughtfully designed attachments and accessories. Each model comes with a variety of blades and disks that cater to different food preparation methods, such as slicing, shredding, and grating. This flexibility makes it easy to switch between tasks without the need for additional equipment.

In terms of safety and convenience, both food processors feature a locking lid mechanism that ensures safe operation. The bowls are designed to be easy to clean, often being dishwasher-safe, which adds to the convenience for busy home cooks.

The sleek and modern design of the Sunbeam FP8600 and FP8400 also makes them a stylish addition to any kitchen countertop. With their compact size, they can easily fit into cabinets or be left on display without taking up too much space.

Overall, the Sunbeam FP8600 and FP8400 are perfect for anyone looking to elevate their cooking experience. With powerful motors, versatile speed settings, and a range of attachments, these food processors provide exceptional performance, ease of use, and convenience. Whether you are preparing a simple meal or an elaborate feast, these models help you achieve culinary results with minimal effort.
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