Sunbeam FP8400, FP8600 manual Indonesian Pork Sate, Oriental Spare Ribs, Hawaiian Pork Chops

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Main courses cont.

Pork.

Indonesian Pork Sate

Serves 4

Marinade:

1 onion, peeled and finely sliced

1/4 cup lemon juice

2 tablespoons soy sauce

1 teaspoon brown sugar

1 teaspoon curry powder

1/2 teaspoon ground coriander

1/4 teaspoon pepper

750g pork, cut into 2cm cubes

2 tablespoons oil

1.Combine marinade ingredients in a large bowl. Add pork, stirring to coat and allow to marinade for 2 hours.

2.Arrange pork pieces onto bamboo skewers.

3.Heat oil in frypan on setting 6, brown pork on all sides. Cook for approximately 15-20 minutes, turning occasionally and brushing with marinade throughout cooking.

Serve with tomato wedges and saffron rice.

Note: To make saffron rice add 1/4 teaspoon saffron to boiling water for every 2 cups rice.

Oriental Spare Ribs

Serves 4

2 tablespoons oil 1kg pork spare ribs 1 cup marmalade

3/4 cup water

1 tablespoon soy sauce

1 clove garlic, peeled and finely chopped

1/2 teaspoon ground ginger

1.Heat oil in frypan on setting 6. Add pork spare ribs and brown on all sides. Cover and cook for 20-30 minutes, turning occasionally.

2.Combine marmalade, water, soy sauce, garlic and ginger.

3.Reduce heat to setting 1. Pour marmalade mixture over ribs. Cover and cook a further 15 minutes. Serve over rice.

Hawaiian Pork Chops

Serves 4

4 pork chops

2 tablespoons oil

1 onion, peeled and cut into wedges

1 x 425g pineapple pieces, drained reserving 1/4 cup juice

1/4 cup dry sherry

1 tablespoon honey

1 tablespoon tomato sauce

2 teaspoons white vinegar

1 teaspoon finely grated green ginger fresh ground pepper to taste

2 teaspoons cornflour

1.Trim excess fat from chops.

2.Heat oil in frypan on setting 7. Brown chops on both sides. Remove chops from frypan. Reduce to setting 5.

3.Saute onions until tender. Add pineapple, sherry, honey, tomato sauce, vinegar and ginger. Bring to boil.

4.Reduce heat to setting 2. Combine cornflour with reserved pineapple juice. Add to frypan, stirring until sauce boils and thickens.

5.Return pork to the frypan. Cover and simmer for 20 minutes, or until chops are cooked. Serve with steamed rice.

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Contents Ellise Stainless Electric Cookware Do not immerse in water Sunbeam’s Safety PrecautionsUse your frypan at least 200mm away from walls and curtains Contents Guaranteed reliability Easy to cleanVersatile EconomicalGlass lid Stainless Steel Cooking VesselSteam vent Dishwasher SafeQuality glass lid With steam vent Easy cleaning dishwasher safe & fully immersibleFP8600 Stainless saucepan providing even heat distributionRemovable Control Probe Features of your Sunbeam frypanIf cleaning is necessary, wipe over with a damp cloth Using your frypanStainless steel cooking surface Control ProbeBoiling Cooking with your Sunbeam frypanRice Browning and sealing meatRoasting Reheating foodRoasting Times Toasting sandwichesRecipes Cheese Croquettes Appetizers and entreesGarlic Prawns Savoury Rice FrittersChicken Main coursesHam Stuffing Chicken and AlmondsCup beef stock BeefPepper Steak Stir Fry BeefVeal with Mushrooms VealWeiner Schnitzel Veal PaprikaBaked Spring Lamb Roll LambSpread mixture onto lamb and roll up. Secure with string Lamb Shanks with BeansIndonesian Pork Sate PorkOriental Spare Ribs Hawaiian Pork ChopsCurried Prawns SeafoodBaked Fish Grilled FishSavoury Cabbage VegetablesRatatouille Tomato Onion Zucchini CasseroleGarlic Potatoes Rice and pastaHot Asparagus and Zucchini Salad Chinese Fried RiceRice Pilaf Heat oil in frypan on setting 6. Saute onion until tenderEasy Bolognaise Sauce Chilli Tomato Sauce

FP8400, FP8600 specifications

The Sunbeam FP8600 and FP8400 are cutting-edge food processors designed to enhance culinary efficiency and precision in the kitchen. Both models seamlessly combine robust performance with user-friendly features, making them ideal companions for home cooks and culinary enthusiasts.

One of the standout features of the Sunbeam FP8600 and FP8400 is their powerful motor. With a high-capacity motor, these food processors can easily handle a variety of tasks, from chopping vegetables and grinding nuts to mixing dough and pureeing soups. The efficient motor ensures that even tough ingredients are processed quickly and consistently, saving valuable time during meal preparation.

Both models come equipped with multiple speed settings and a pulse function, allowing users to achieve the desired texture and consistency for their recipes. Whether you aim for finely chopped herbs or a coarser blend for salads, the customizable speeds provide the versatility needed for various culinary tasks. The pulse function is particularly useful for those who prefer more control over the chopping process.

Another key characteristic of the Sunbeam FP8600 and FP8400 is their thoughtfully designed attachments and accessories. Each model comes with a variety of blades and disks that cater to different food preparation methods, such as slicing, shredding, and grating. This flexibility makes it easy to switch between tasks without the need for additional equipment.

In terms of safety and convenience, both food processors feature a locking lid mechanism that ensures safe operation. The bowls are designed to be easy to clean, often being dishwasher-safe, which adds to the convenience for busy home cooks.

The sleek and modern design of the Sunbeam FP8600 and FP8400 also makes them a stylish addition to any kitchen countertop. With their compact size, they can easily fit into cabinets or be left on display without taking up too much space.

Overall, the Sunbeam FP8600 and FP8400 are perfect for anyone looking to elevate their cooking experience. With powerful motors, versatile speed settings, and a range of attachments, these food processors provide exceptional performance, ease of use, and convenience. Whether you are preparing a simple meal or an elaborate feast, these models help you achieve culinary results with minimal effort.
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