Sunbeam FP8400, FP8600 manual Main courses, Ham Stuffing, Chicken and Almonds, Lemon Chicken

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Main courses.

Chicken.

Roast Chicken with Parsley

 

and Ham Stuffing

Serves 4-6

1 size 12 chicken Stuffing:

250g ham, finely chopped

2 cups fresh bread crumbs

3 shallots, finely chopped

1 tablespoon finely chopped parsley finely grated rind of 1/2 lemon

1 egg

pinch dry mustard

fresh ground pepper to taste

1.Place all stuffing ingredients into a bowl and combine well.

2.Place stuffing into the chicken cavity and secure opening with a small skewer.

3.Heat 1 tablespoon of oil in frypan on setting 7. Add chicken and brown evenly on all sides.

4.Reduce heat to setting 5 for approximately 11/2 hours.

5.If cooking roast vegetables, place 3/4 to 1 hour before serving.

Chicken and Almonds

1 tablespoon butter or margarine

1/4 cup flaked almonds

2 onions, peeled and finely chopped

3 teaspoons finely chopped green ginger

500g chicken thigh fillets, cut into strips

1 small celery stalk, finely sliced

1/2 red capsicum, finely sliced

1/4 cup dry sherry

2 tablespoons soy sauce

2 cups chicken stock

3 tablespoons corn flour

1/4 cup water

1.Heat butter or margarine in frypan on setting 6. Brown almonds and set aside.

2.Add onions and ginger, saute until tender. Add chicken and brown

3.Add celery, capsicum, sherry, soy sauce and chicken stock. Allow to boil.

4.Combine cornflour and water. Add to chicken, stirring until sauce boils and thickens.

5.Reduce to simmer for 10 minutes. Serve with steamed rice.

Lemon Chicken

2 tablespoons oil

4 chicken maryland pieces

1 teaspoon finely grated green ginger

1 clove garlic, peeled and finely chopped

1 cup chicken stock

2 tablespoons soy sauce

2 tablespoons sugar

1 tablespoon dry sherry

finely grated rind and juice of 1/2 lemon 1 tablespoon cornflour

1 tablespoon water

1.Heat oil In frypan on setting 7. Brown chicken on all sides with the ginger and garlic. Reduce heat to simmer.

2.Combine chicken stock, soy sauce, sugar, sherry, lemon rind and lemon juice. Add to the frypan. Cover and allow to simmer until chicken is tender.

3.Combine cornflour and water. Add to chicken, stirring until sauce boils and thickens. Simmer for a further 5 minutes. Serve with steamed rice.

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Contents Ellise Stainless Electric Cookware Use your frypan at least 200mm away from walls and curtains Sunbeam’s Safety PrecautionsDo not immerse in water Contents Guaranteed reliability Easy to cleanVersatile EconomicalGlass lid Stainless Steel Cooking VesselSteam vent Dishwasher SafeQuality glass lid With steam vent Easy cleaning dishwasher safe & fully immersibleFP8600 Stainless saucepan providing even heat distributionRemovable Control Probe Features of your Sunbeam frypanIf cleaning is necessary, wipe over with a damp cloth Using your frypanStainless steel cooking surface Control ProbeBoiling Cooking with your Sunbeam frypanRice Browning and sealing meatRoasting Reheating foodRoasting Times Toasting sandwichesRecipes Cheese Croquettes Appetizers and entreesGarlic Prawns Savoury Rice FrittersChicken Main coursesHam Stuffing Chicken and AlmondsCup beef stock BeefPepper Steak Stir Fry BeefVeal with Mushrooms VealWeiner Schnitzel Veal PaprikaBaked Spring Lamb Roll LambSpread mixture onto lamb and roll up. Secure with string Lamb Shanks with BeansIndonesian Pork Sate PorkOriental Spare Ribs Hawaiian Pork ChopsCurried Prawns SeafoodBaked Fish Grilled FishSavoury Cabbage VegetablesRatatouille Tomato Onion Zucchini CasseroleGarlic Potatoes Rice and pastaHot Asparagus and Zucchini Salad Chinese Fried RiceRice Pilaf Heat oil in frypan on setting 6. Saute onion until tenderEasy Bolognaise Sauce Chilli Tomato Sauce

FP8400, FP8600 specifications

The Sunbeam FP8600 and FP8400 are cutting-edge food processors designed to enhance culinary efficiency and precision in the kitchen. Both models seamlessly combine robust performance with user-friendly features, making them ideal companions for home cooks and culinary enthusiasts.

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In terms of safety and convenience, both food processors feature a locking lid mechanism that ensures safe operation. The bowls are designed to be easy to clean, often being dishwasher-safe, which adds to the convenience for busy home cooks.

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